Huru hunopedza zvokudya patafura: mapapiro nemifananidzo

Muchikamu chino tichakutaurira kuti ungagadzirira sei kutonhora kunotonhorera pane imwe festive tafura. Mapepa ane mapikicha akarondedzerwa pasi apa achakubatsira kushamisika vatenzi uye kugadzirira kusvika kwavo papamusoro. Nokuda kwekugadzirira kwavo, hamudi kudikanwa zvigadzirwa zvisingawanzoitiki kana nguva yakawanda. Verenga kuti unogona sei kugadzirira kudya zvinotonhora zvinotonhora patafura. Mifananidzo inoratidzira mapeji edu.

Snack "Kurumidza" ne ham uye cheese

Iwe unogona kubika chikafu ichi nekukurumidza, asi chinoratidzika chakanaka uye chinosvika zvinoshamisa zvinonaka. Method yekugadzirira:

• Nyama kana nyama yakagadzirwa mucheka tete.
• Hard cheese grate pane grater yakawanda.
• Garlic ngaive nemupepanhau kana kuvhara zvakanaka. Zvadaro wobva wawedzera kune cheese, nguva nemayonnaise uye kusanganiswa.
• Chengetani imwe neimwe ye ham, isai spoonful ye michero, kuaputira nemipumburu kana kungoipeta muhafu.
• Chengetedza sangano rakagadzirwa ne skewer.

Yapera zvimedu zvakapararira zvakanaka pane imwe huru uye tumira kune firiji. Zvokudya zvakajeka uye zvinonaka pamatafura, zvakadai saiyu, zvakagadzirirwa hafu yeawa.

Zvine tsvina lettuce pane chips

Uturu hunoputika patafura hunogona kushandiswa nenzira yepakutanga. Nenguva ino, tinokurudzira kuti upe saradhi nekuisa pazvikwata zvakawanda zvemazamu. Mutsara wekadha waverengwa pasi apa:

• Grate 100 gramu chechi pa grater.
• Dura imwe tomato mumucube.
• Regai matatu garlic clove kuburikidza nemagazini.
• Gadzirai zvakanaka boka redu.
• Gadzirai zvokudya zvakagadzirirwa muhari, vanyengedze ne mayonnaise uye munyu kuti munye.

Isa saradi pazviputi uye isa dhafura patafura. Yeuka kuti izvi zvinofanira kuitika panguva yekupedzisira, nokuti mbatata yakanyanyisa ichinyatsocheka uye haifaniri kutarisa nenzira yakanakisisa.

Tartlets ane red caviar

Nguva ino tinokupa iwe kukunda-kukunda sarudzo, iyo ichave yakafanira kutarisa chero holide ipi zvayo. Izvo zvine tartlets dzine caviar tsvuku, unogona kuverenga recipe iri pasi apa:

• 150 gramu yezinga rakanyunguduka, kabati pa grater yakanaka.
• Chop the garlic cloves nechepanhau.
• Maorivhi asina pips akachekwa muzvindori.
• Birai mazai mana akaoma, echitonhorera, peel uyewo kabati pamusana grater.
• Mune ndiro yakakodzera, sanganisira garlic, cheese, mayonnaise uye mazai akaoma.
• Vhura purogiramu yematartlets (kana uchida, iwe unogona kuzvibika iwe pachako) uye uzadze ivo nekugadzirira zvinhu. Pamusoro pemashizha, isai spoonful ye caviar tsvuku uye muve nekodhi rimwe nerimwe bhasikiti nemitambo yemirivhi.

Zvokudya zvekudya patafura zvinowanzoshandiswa pane ndiro huru. Saizvozvowo, unogona kupa izvi. Tine chokwadi chokuti vatenzi vako vachakoshesa maitiro ako uye, zvichida, achakumbira chikafu chekubata uku.

Zvokudya zvinotapira patafura yefestive (nemufananidzo): yakagadzirwa pepper

Kugona kubika mushonga wepakutanga mumaminitsi gumi kuchakubatsira nguva dzose mumamiriro ezvinhu akaoma. Kugadzirira kuuya kwevaeni kuchakubatsira kamukira rinotevera. Nzira yekuita sei muhombwe pamutambo wemabiko? Nemifananidzo, zviri nyore kwazvo kunzwisisa kamukira.

• Yakagadzirwa cheese (100 gm) grate pa grater yakanaka.
• Rimwe jira rakabikwa rinosunungurwa kubva muhombe, uye geda ne grater.
• Bhokisi duku reeii vemavara rakanyatsogadzirwa.
• Garlic (kuravira) kupfuura nepakati pezvinyorwa.
• Gadzirai zvose zvakagadzirwa zvakagadzirwa mune imwe ndiro, uye musanganise pamwe ne mayonnaise uye munyu munyu.
• Yakanaka yeBulgarian tsvuku yakanyatsogeza, bvisa chifukidzo nebako, bvisa septums ose nembeu. Mushure meizvi, zere neikuisa pane zvishoma.
• Isai pepper yakakanyiwa mufiriji kweawa, uye kana nguva yacho yakarurama, idzai nebhokisi rakapinza.

Paridzai zvokudya pamahwendefa uye mushumire.

Ndezvipi zvimwe zvingaita kuti uite zvokudya zvisina kunaka patafura? Mifananidzo ine mapeji ezvinyorwa zvisingashamisi zvinowanika pasi apa.

Zvokudya zvepakutanga patafura (nemufananidzo): lavash roll

Tinokurudzira kuti utore imwe nzira yakakurumidza kugadzirira dhaka yekutanga. Kuti uite izvi iwe uchada zvigadzirwa zvakanakisisa uye rakashongedzana reArmenian lavash.

• Shandisai pita chingwa ne mayonnaise.
• Pamusoro pazvo, gadzai zvakarongeka zvakasikwa mazai ega.
• Zvadaro, isa mushonga mutsva, uyewo pasi ne grater.
• 150 magamu e saloni yakagadzirwa nemucheka akacheka kuita zvimedu zviduku uye akazviisa pamakiromita akaenzana kubva kune mumwe nemumwe pamusoro penzvimbo yose yepita chingwa.
• Fukidza kuzadza ne grated cheese uye mashizha akachekwa.
• Rongedza pita chingwa nemapumburu. Edza kuzviita sezvinonyatsogona, kuitira kuti urege kuputsa.
• Rongedza rugwaro muchikafu chekudya uye ugoisa mufiriji. Shandisai pita nezvidimbu zvakasungirirwa uye isa dhafura patafura mumaawa maviri.

Kana iwe uchifarira kamukira iyi, edza kuita zvinopisa zvakafanana patafura, somuenzaniso lavash roll nezvimwe zvizere:

• 150 gramu dzekasi rakaoma, kabati pa grater yakanaka, gadzira garlic mugoriki, gadzira chikafu chemafuta ezvisikwa. Sakanisa zvose zvinoshandiswa ne mayonnaise.
• Rimwe kirogiramu yemashizha kana chero imwe mushwa, kushambidza, kupwanya, kugaya uye fry mu pani. Apo iyo yakawandisa yemvura inoputika, wedzera kumawaini iyo diced onion, pasi pevhu yakasviba uye munyu. Gadzirai zvinhu zvinopisa zvinokonzerwa ne grated cheese uye uzviise pita chingwa.
• Rimwe boka remavara eiii uye boka redhiya rakanyatsogadzirwa, gadzira lemon peel pane gata duku, funganisa zvigadzirwa nema 200 gramu ekisiki. 200 magmita emvura yakasviba yakadirwa mucherechedzo akachekwa kuita zvimedu zviduku. Ibudisa chidimbu chakaonda, chichipararira ne cheese kusanganiswa, uye pamusoro payo paisa zvimedu zvehove. Vhura mupumburu, rega uuye mufiriji kwemaawa mashomanana wozocheka nemarin'i.
• Tora pepa repa pita chingwa, shandisa maruva asinganzwisisiki e mayonnaise uye ketchup pairi. Zvadaro zvakanyatsopararira pasi rose remakiromita 150 eKoreti karoti uye 150 gramu eebheti muKorea. Iwe unogona kuisa zvinonwiwa zvakasiyana, asi iwe unogona kuzvienzanisa kare. Mushure meizvi, gurukuta ruvara rwevash uye uruke muzvikamu zvakafanana.

Tartlets nemakumbo nyama

Ndezvipi zvimwe zvinonwiwa zviripo pane festive festive? Mapepa ezvokudya zvakadai anogona kuverengwa pane kwenguva yakareba, asi tinosarudza nzira dzakanakisisa uye dzinonakidza kwauri. Saka nyatsotarisa kune fodya yakawanda, sezvakaita tartlets ine kuzadza nyama yepambe. Mutsara wevha ndiro iri nyore kwazvo:

• 200 magiramu emvura yakanamatira chikafu (iwe unogona kuzvitsiva nemiti yakagadzikana) uchicheka kuita zviduku.
• Bvisa ibrabhu imwe kubva kumatekete uye uupure nebanga.
• Gadzirai zvigadzirwa, wedai mayonnaise, seasonings kuti munye uye musanganise.
• Gadzira chigadzirwa chakagadzirwa, chichibudise, chigadzirire kunze kwebhodhi uye ucheke mutsara kubva pairi. Kubva pamabhanana anobuda, ita mabhasikiti uye uzadze ivo nekuputika.
• Preheat ovheni, pfigira bheka pepa necheki yekubheka.
• Iroya mairi mairi mazai akasiyana nemunyu.
• Isai tartlets pamubhatiki wehokwe, mudururei musanganiswa weii muga woga woiisa kwemaminitsi makumi maviri nemashanu.

Apo iyo ndiro yakagadzirira, tora nyoka, itonhorere, yakanaka kwazvo kuiparadzira iyo pahote uye inoshumira iyo patafura.

Eggs Eggs

Mukadzi wose weimba akanaka anoedza kufadza vashanyi uye anounganidza festive yakaisvonaka yefesti nevekunaya kunofadza. Mifananidzo, mapoka uye mazano ekubika zvikafu zvinonaka iwe unogona kuverenga munyaya yedu. Uye ikozvino tinokurudzira kuti uite jira yepakutanga mazai akabikwa uye cod chiropa:

• Ikoko mazai mazai viraira zvakasimba, dhonza mvura, shenura pasi pemvura inotonhorera uye muvasunungurire kubva muhombe.
• Dura mazai ari hafu, bvisa mazhenje uye uzviputire neforogo.
• Chiropa kodhi yakasanganiswa nejiki uye nguva yekuzadzwa nehupuni yamafuta umo hove yaichengetwa.
• Wedzera munyu, pepper uye mayonnaise kusvika pakuzadza. Sakanidzai zvokudya uye muzadze iyo yakagadzirirwa hafu ye mazai akabikwa.

Sezvaunogona kuona, kutambisa kune tafura, mapepa atinokupa iwe munyaya ino, zviri nyore kugadzirira. Muchiitiko ichi, iwe unongoda kuisa mazai akafukidzwa padiro uye kuvashongedza ne-red caviar.

Raffaello snack

Ichi chikafu hachirevi kunotapira kwakanaka, uye nemasipireti akakurumbira inosanganisira maitiro akafanana. Asi vashanyi vako vachakoshesa nzira yekutanga uye kutora mutsva. Mutsara wekudya kunotonhora uri nyore:

• Birai zvakaoma-kubikwa mazai mana ehuchi, muwande, bvisai shell uye kabati pa grater yakanaka.
• Kushandisa grater yakanaka kunofanira kupwanyika uye 200 gramu chekuoma.
• Itai mapeji mana emakisi kubva kumateko uye muapedze mumhepo.
• Gadzirai zvigadzirwa zvakagadzirirwa, wedzera mayonnaise uye fungai zvakanaka.
• Kubva pahuwandu hunoguma, ita zviduku zvishoma (ukuru hwezvigamba zvezita rimwe chete) uye zviputire mumatanda asati apwanyika.

Isa chikafu chisina kuvharwa pamashizha e lettuce uye ushande patafura.

Zvisikwa zvehutu zvinopfungaira

Iyo fungiro yevatangi vekutanga uye vanogadzirira vane ruzivo haina miganhu. Nguva dzose pavanouya nezvitsva zvitsva uye vanoita kuti vafare nevakashanyi vavo. Ndezvipi zvimwe zvingaita kuti ushumire kutonhora kunotyisa patafura? Iwe unogona kuona mufananidzo uye muchero weumwe wavo pasi apa:

• Chikamu chechingwa chitsva (anenge mamita masentimita), chengeta nekuipwanya sezvinogona.
• Mune ndiro yakakodzera, funganya 200 gramu e grated soft cheese, ekii yakasvibira (rimwe boka) uye ginger. Itai zvose zvinoshandiswa zvakakwana.
• Yakagadzirwa sliced (150 gramu) yehu kupararira pabhodhi kana kushanda kwepamusoro petafura.
• Dura zvimedu zvehafu uye uise imwe yega imwe yepu yeguta.
• Tora mavharo akaoma uye uaise pahwendefa ane slide.
• Kana uchikwira mune imwe ndiro yakasanganiswa, funganisa juisi yehafu yemononi, mafuta mashoma emuorivhi uye urove mishonga yacho neforogo kweminiti imwe chete. Kana uchida, iwe unogona kuwedzera pairi paprika, munyu uye masitadhi kuti tateve.
• Nekubatsira kwebrashi yekubereka, gira mavara nemuchu.

Kana uri kugadzirira hove yezororo nguva isati yapfuura, tvhara ndiro yacho nefirimu yake yezvokudya uye ugare mufriji.

Tartlets ane zvizere zvakasiyana

Imabiko, chikamu chebhehelorette, zuva rekuberekwa kana Zuva reMutsva Idzva haigone kuita pasina tartlets dzinonaka zvine kuzadzwa. Chikonzero chekudya ichi chaunogona kutenga muchitoro mufomu yakagadzirwa kana kuti iwe unozviita iwe pachako. Asi kugadzirirwa kwekuzadzwa kunofanira kutaurirwa kunyanya zvakanyanya, nokuti ivo vachanyanya kuvimba kuti kutanga kweholide kuchapfuura sei. Nzira yekugadzirisa sei zvidya zvekudya patafura? Mifananidzo ine mapeji - pamberi pako:

• Mushroom kuzadza - 200 gramu ezvitsva mushroom (iwe unogona kutora uye musango mushwa) ucheke uye fry pamoto nemaonikisi akavezwa. Wedzera kune zvakagadzirwa mazai mavara, mayonnaise, munyu uye pepper. Itai zvose zvinoshandiswa, zvizadzei nematartlets akagadzirirwa uye muvashumire patafura.
• Kuzadza hove tsvuku nekottage cheese - 200 magamu ehove fillet akachekwa kuita zviduku uye owedzera kwairi magiramu 200 e-curd, pre-grated neparsley nedill. Mishonga inosanganiswa, nguva nekamuki, kupararira pa tartlets uye kunongedza nezvidimbu zvehove dzakagadzirwa nemafuta uye dill sprigs.
• Kuzadza shering - 200 gramu yemateekisi akabikwa, fambisa uye funganisa mazai matatu akavhenganiswa. Wedzera kune zvigadzirwa zvemuchero wakasvibirira, juisi yemurosi, pamwewo zvakakanganiswa kuburikidza nenyama grinder anyanisi, herring fillets uye sardines. Isai kuputika mumatartlets uye muzvishongedze nemishonga yakanaka.

Sandwiches

Pamberi pako, zvisingasvikiki zvinodya zvidyo pamutambo wemabiko. Mapepa ezvokudya zvemaswisi anonaka unogona kuverenga pasi apa:

• Baguette akaisa zvimedu, ndokuzoomesa chidimbu chimwe nechimwe mune chechikoro. Chopped fennel uye tsvuku anyezi inopisa mumoto wakatsvaira, uye pakupedzisira wadzaiwa tomato kwavari. Pazvidimbu zvechingwa zvakasungwa pachidimbu chechese chese, zvino miriwo uye uzvishongedze nemishonga yakanaka.
• 120 gm mozzarella kabhasi pamunda wakaisvonaka uye uwedzere 120 gramu yemashizha emakakani, akacheka kuita zvimedu zviduku. Isa mikoko miviri ye grated parmesan uye yakapwanyika mavarai eirii kune zvigadzirwa. Itai kuti zvigadzirwa zviitike uye shandisa muto unoguma uchienda kune chikwama, chakambochekwa mukati. Ita chingwa muchoto nezvidimbu uye ubike pasi pegrill kusvikira dhandi tsvuku. Kana zvinhu zvose zvagadzirira, gadzira chikamu muzvidimbu zvakasiyana uye pakarepo kushumira sandwiches inopisa kusvika patafura.
• Mupuni weDijon yemasitadhi inosanganiswa ne spoonful yeuchi mundiro duku. Zvikamu zvina zvehura-zviyo zvechingwa zvakasvibirira marashi inokonzera mutsva unoguma kune rumwe rutivi. Isa pachinomwe cheese, zvimedu zveapuro uye anenge 50 magamu e turkey ham. Ivhara sandwiches nechikamu chechipiri chechingwa nemafuta pasi neoorivhi.
• Shandisai zvimedu zvegudu uye uomise zvidimbu mu microwave. Mushure meizvozvo, gadzira chingwa negariki, gira pamwe ne mayonnaise uye uise zvishoma zvishoma pane chimwe chikamu. Dzokai sandwiches nemishonga yakanaka uye mushumire patafura.

Kana iwe usati wanyatsoziva mubiki uye unotya kugadzirira kwemazororo akaoma ndiro, saka unoshamiswa nevashanyi vane dzakasiyana-siyana nyore uye nyore kugadzirira kudya.

Mhedziso

Tichafara kana iwe uchida kudya kwekudya kwekudya kwekudya kwekudya kwekudya. Mapepa ane mapikicha achakubatsira kugadzirira kwezororo uye unosangana nevashanyi pamusorosoro. Zvechokwadi vanofarira ndiro idzi. Sezvaunogona kuona, hazvisi zvakaoma kuita zvokudya zvinonaka kune tafura. Nemifananidzo, mapeji edu akajeka uye anonzwisisika.