Mayonnaise asina mazai pamba: maitiro anoedza kupfuura ose

Mayonnaise inenge inobatanidzwa inokosha yemashizha akawanda, ichiita kuti ive yakajeka uye yakajeka mukanaka. Zvisinei, pane dzimwe nguva zvinorambidzwa. Chokutanga chezvose - kune avo vari kutsanya mumazuva akakodzera, zvinomera. Asi panogona kunge kune dzimwe mamiriro, semuenzaniso, kana mumwe munhu ane kusagamuchirwa kweimwe michina. Uye zvino mayonnaise asina mazai pamba anogona kunyatsochengetedza tafura yepamberi nemafungiro akazara. Chinonyanya kukosha, pfungwa yacho haisi yakaoma kuita, uye mishonga yemuchero haigoneki.

Iropepe ye mayonnaise isina mazai kumba pamukaka

Zvinonzwisisika, zvinoshanda kana nzvimbo yacho isiri yakasimba uye yemiti inogamuchirwa chigadzirwa, icho chinoiswa muhwaro, iyo isiri iyo yekuti munhu wose anodya maererano neiyo charter. Uye zvakanakisisa zvakakosha kumhuri iyo iyo imwe nhengo inobata mazai mazai. Tora girasi remukaka (150 ml), muhari ye blender, ubatane ne 300 ml yemiriwo, husina kumira, bhotela, munyu uye shuga, kutorwa pa teaspoonful, uye juisi yemuti - inobva pane 2 kusvika ku3 micho duku. Sezvokudya, muswedhi inotorwa (zvichienderana nekutarisa kwemhuri - 2-3 zviputi), pasi pevhu yakasviba uye imwechete turmeric - yechitatu chipu. Zvose izvi zvinoputirwa kuhukama-uye hupfeko hunodiwa huripo.

Zvakavanzika zvokubika

Kungofanana nemupeki wose, mayonnaise asina mazai pamba ane "shave" uye zvisikwa mukusika. Chokutanga, mukaka. Iwe unogona kuisa hutonho muchiito. Inotora mukaka wemuti wemvura uye inokurumidza kukurumidza, asi inogona kuvhara kana yakasara mufiriji. Zviri nani kusarudza kushambidzira, sekushisa muimba. Chechipiri, munyu. Vanyengeri vanopikisa kuti iyo inowanzoita "naturalistic mayonnaise" inonzwika "painoshandisa Himalayan: inopa musu inonhuhwirira yekai mazai akabikwa. Uye chechitatu, zvinonhuwira: vazhinji vanokurudzira kuwedzera asafoetida, iyo inobudirira inotsigira gashi.

Iropepe ye soybean tofu

Izvo izvo zvakakosha zvakanyanya kuita pasina kudya kwekutsanya, unogona kupa kupa kugadzira mayonnaise pasina mazai kumba uye usina mukaka. Kwake, akatenga chikamu che soy cheese tofu inorema magiramu 200, inowedzerwa kune blender pamwe nepepper, munyu (izvi zvinokonzera - kana zvichidikanwa), mupuni wehuga, supuni yeasitadhi (zvichida Dijon, asi kana uchida zvakanyanya, unogona kutora chero), zvakafanana Bhuku revhiniga uye nemafuta akaoma, ayo akawedzerwa 3-4 mashupuni. Chiyero chemafuta mayonnaise chinotungamirirwa nemafuta akawedzera uye vhiniga. Nhamba yacho inorohwa kusvika pakuchenesa uye inoshandiswa sezvinodiwa.

Svetesa mayonnaise

Mamiriro ezvinhu apo tofu haisiko kana iwe usingadi sarudzo yako, kune imwezve chidimbu chako: aigadzirwa nemayonnaise, a blender, hapana mazai, uye sarudzo shomanana yezvigadzirwa izvo zvisinei zvinopa kunakidza kwechokwadi zvachose. Mune 400 ml yemvura, funganisa zvipuka zviviri zvakakura zveupfu (zvine slide yakaremara). Yakashongedzwa sechinyorwa. Muti wemafuta emuorivhi (50 ml) inodururwa mugirazi ye blender, kwetewo mutsvuku wesimbi uye shuga - pahupuni, munyu - hafu yepuni, pamwe nehupuni yakakura yemonamu kana muvhiniga juisi. Sezvaunenge whisketa muvhenganiswa pahupuni, hupfu hwakatsetseka hunotangwa kusvikira kusanana kwe mayonnaise kukugutsa iwe. Pakupedzisira, the submersible "fan" inodonha kaviri, kuitira kuti muto unofanana, uye hauna kupera, uye wakagadzirirwa zvachose.

Chinhu chikuru ndechokuziva kuti mayonnaise asina mazai kumba inogadzirirwa nyore nyore. Uyezve, iwe une mukana wekugadzirisa tsanangudzo yekutanga (chero ipi zvayo) kune zvaunoda iwe pachako, uchishandisa zvinyorwa zvinyengeri zvedivi rako raunoda. Uye zvichida iwe ungasarudza iyo yese yekupa zvipo.