Sei marinate hanyanisi mu vhiniga - nyore uye zvinonaka!

Kakawanda, kana totaura nguva yokugadzirira salads kana nyama madhishi somumwe zvokubikisa anoshandiswa pickled nehanyanisi. Vanhu vazhinji panguva ino vari nomubvunzo wokuti sei pickle hanyanisi mu vhiniga, zvokuti rakanga zvinonaka uye unoenderana mundiro. Mumwe resipi imo iyi haaiti, asi pane nzira dzakawanda pamusoro sei marinate hanyanisi mu vhiniga, saka iwe vanopiwa mukana wokusarudza munhu achava nenzviro wenyu.

Usati watanga hari muitiro, zvinokosha kuziva kuti iro vanofanira uta. Zvingava chakasimba, svikiro Spicy uye zvinozipa. Nokuti mumwe mhando siyana iri kwayo resipi. Kazhinji hanyanisi inotanga kuravidza zvinovava, saka hazvina Anotadzira mundiro, zvakakodzera kuvidza marinade, kana scalded pamwe kufashaira mvura. Kana uta ndohwaJehovha nderamafuta siyana, zvino ichi hachisi zvakakodzera.

Recipes:

1. Zvinotora 1 kg pamusoro hanyanisi, 100 ml ane 9% mhinduro nevhiniga, 50 g mafuta sunflower, Bay shizha, munyu uye mhiripiri.

Kugadzirira: iwe Akacheka hanyanisi hafu marin'i. Sanganisa mafuta uye vhiniga, wedzera nezvinonhuhwira, hanyanisi uye muzadze mvura kusvikira hachizoswederi zvizere mhinduro. Mumoto kuuya nacho mota, zvino anofanira kukurumidza muchitonhorera. Just kufanana pickle nehanyanisi! The vhiniga mufiriji inogona kuchengetwa kwemazuva mashanu.

2. Zvichatora: rikwanise yemasitadha, mafuta sunflower, mayonnaise, hanyanisi, munyu, mhiripiri, oregano.

Kugadzirira: mafuta sunflower yakavhenganiswa mayonnaise, uye ipapo muvhenganiswa ichi chakawedzerwa rikwanise masitadhi. Dururai munyu uye marjoram, mhiripiri. izvi zvose yakavhenganiswa hanyanisi, ipai pomarinovatsya maawa maviri. Very zvakanaka kushandisa nzira iyi nokuda uta, iro rinoreva zvinozipa mhando.

Kugadzirira: sanganisa vhiniga nemvura iri nhamba 1: 1. To ichi mhinduro, wedzera ose inonhuhwira, ipapo kudzikisa kuna hanyanisi maminitsi matatu. Zvadaro asingaremekedzwi nomunyu mvura inodiwa zvichitonhorera nayo. Tora kunze, akaisa mumidziyo, nokudira marinade mhinduro zvachose. resipi Izvi yakapinza zvishoma vanoonga vachivakuza.

nokuti kebabs

Very dzakakodzera pickled hanyanisi kuti nyama uye siyana nyama ndiro. Kwenguva refu, anenge hapana ari kufanogadzirira kebab pasina pickled hanyanisi, nokuti haisi zvokudya zvinonaka omesa, iye zvakare nyore kugadzirira. Kuti udzidze kuti marinate hanyanisi mu vhininga nyama madhishi uchawana zvinotevera Quick:

1. Unofanira: mayonnaise, dema mhiripiri, munyu, kufarira inonhuhwira, vhiniga, hanyanisi, ruomba.

Kugadzirira: In mbiya vanosanganisa ari mayonnaise nomunyu mhiripiri uye, ipapo wedzera chaanofarira inonhuhwira. To nezvakavhenganiswa ichi, wedzera vhiniga, regai kumira kwenguva maawa mashoma (zvimwe pamwe nenyama).

2. Unofanira kugadzira marinade: ndimu muto, mvura, imwe yetea yomunyu neshuga, zvakafanana nemafuta emiriwo, dzichangobva pasi mhiripiri, kana achida miriwo.

Kugadzirira: hanyanisi, wakatemerwa semirings, kudururira marinade nayo saizvozvo kuti vaizoparidzira zvachose. Kumirira hafu yeawa apo tembiricha wayo akaenzana nzvimbo tembiricha, ipapo zvagadzirwa. Inogona akashanda pamwe nyama ndiro.

Ndiyo mubvunzo sei kuti pickle hanyanisi mu vhiniga kugadziriswa. Sarudzai yokubika, kuedza. Uye iwe zvinonaka madhishi!