How kubika nyama rurimi?

How Makore akawanda apfuura zvino yakabikwa nyama rurimi pamwe muto kana mvura iri delicacy chaiye, uye ane rudo rukuru nyama mhando kuravidza vapfumi facial uye zvine nzwa dzungu uye inofadza Spicy aromas. Mupepa rakasiyana Fusion womusangano kuravidza uye anokosha, huchikwezva kuravira. Various zvinonhuhwira, iyo inoshandiswa mukugadzirwa kwezvokudya, kutsigira uye kuvandudza mouthfeel chete.

Munzira dzakawanda, kuoma kwegadziriro chigadzirwa ichi iri chokwadi kuti vanhu havazivi sei kubika nyama rurimi uye nedzimwe omesa uye Garnish Shumira. Zvakabikwa chigadzirwa ichi inovandudzika zvikuru negariki clove, akaomeswa twakadai uye parsley. Unofanira kugara kuwedzera muto kana yakabikwa rurimi nyama, nezvinonhuhwira izvi zvose uye midzi, kana uchida kuti anokwezva kuravira. Zvino ndichakuudza chiduku uye nyore yokubika ichakubatsira kuziva kuti nguva yakawanda kubika nyama rurimi.

Kazhinji, ndinoda kuona kuti mubvunzo kuti sei kubika mutauro nyama haina determinative kuti vabika chigadzirwa iri nyore chaizvo. Huru zvokubikisa dhishi ichi zvinosanganisira kuzviremekedza nyama rurimi uye 1-2 litres mvura. Universal yokubikira urongwa:

1) First unofanira kuvidza mvura duku rakadzika pani. Pamberi kuti, munofanira kushambidzana akatenga pachitoro mutauro, uye nokungwarira achiisa pani. Kuti aite izvi, unogona vaiguranye hafu kana refu uye haadi kuti apinde ndiro dzenyu. Bikai zvakanakisisa kufashaira mvura panguva paavhareji tembiricha uye murazvo;

2) Pashure inenge awa atanga kufashaira mvura unofanira kuwedzera zvose zvinomerapo zvawagadzirira, zvakachena uye kukanda ari hanyanisi pani umo zvakanakisisa kwerubwinyo rwakagara rwuripo chivhariso duku clove nhungirwa kuti munhuwi. Kana iri kwenguva refu pakubika unonzwa kunhuhwira inofadza, ipapo kuwedzera Kubika mhinduro Bay shizha kana allspice;

3) Kana usina chokwadi kana mutauro wagadzirwa, shandisa inofungidzirwa nguva yakawanda sei kubika nyama rurimi kunokosha. Vose yokubikira nguva mutauro kubva 2 kusvika 4 maawa kubva pakutanga kufashaira pfungwa. Asi hari nguva kunotsamira kwete kukura mutauro, asiwo makore emhuka, umo chakaitwa mutauro. Mushure 2 maawa wokutanga, edza baya banga brewed mutauro zvinyoronyoro. Kana kubva ponji yepaIndaneti zvinoreva vazhinji pachena muto, zvinoreva mutauro zvagadzirirwa. Kana akasunungura ichor, ipapo unofanira kubika mberi;

4) Kana rurimi akagadzirira zvizere, bvisa kubva kufashaira mvura, uye nokukurumidza usevere masekondi vashoma mumvura inotonhora. Izvi mberi kunokubatsira kuti nokukurumidza bvisai ganda rake;

5) kare akasvuura kubva ganda shure mutauro anofanira vanopedzisira flavoured muto, uye ipapo munyu mhiripiri uye kuti kuravidza, uye pedzisa zvose kubika mutauro pulping kwemamwe maminitsi 10-15, pashure salting. Pakupedzisira kuchava chete kuisa dhishi pamusoro mundiro uye zvishoma inotonhorera. Language inogona akaputirwa foil uye zvakachengetwa kwemazuva anoverengeka mufiriji.

Muto kubva mutauro yakabikwa zvakare chinodiwa kushandisa mundiro, sezvo zvinoitika yakazara chaizvo siyana uhwiro vomumatunhu uye ane kwazvo munuhwi. muto uyu yakanyatsokodzera sechinhu muzinda soups. Shure ino, mubvunzo kana. sei kubika nyama rurimi awire zvachose. Nokuda mukuru kugutsikana redare yakabikwa nezvirongo, rinobatsirawo chaizvo kuti vanhu vane yakaderera hemoglobin. Uyezve, kudya ichi kudzorerazve pashure yokusununguka kusachengeta vakadzi nzira inogona kubatsira chaizvo. Ndinoshuva kuti unakidzwe kudya, uye musakanganwa, sei uye sei zvikuru kubika nyama rurimi.