Unoda kudzidza kubika munhu manune huku zamu kumba? Pane zvimwe Quick anoshamisa. Somuenzaniso, kuti tikundikane yemachikichori Chinese madhishi izvo tinoda kugovana! Nditende, mhuri yako uye vaenzi zvichava zvechokwadi mwoyo uye vanoda kubika delicacy ichi zvose pamusoro zvakare. Chii chamunoda? 5-6 huku mazamu, rimwe girazi remvura yakachena, zviviri spoon mafuta muriwo (zvakanaka, kana unogona kuwana sesame), Ginger kana Sou muto, mbiya mbiri mupunga, musaga yakagwamba nechando muriwo (anenge 300-400 magiramu), munyu uye mhiripiri kuravidza , gariki, uye sesame. Saka, pano ndiyo yokuwana pamusoro manune huku mazamu. Tanga nepfungwa yokuti sanganisa ari Ginger uye Sou muto uye mvura uye sesame mafuta uye sanganisa zvakanaka whisk. Unonzwa kuti zvinoshamisa munuhwi anopa mafuta sesame? Chicken pakuyera nzvimbo yose yakadzika kubikira dhishi ugodira muto, kufukidza ane muvharo, uye kunyange neaimbova foil uye nzvimbo muchoto preheated kusvika 350 inegumi. Cook anenge 30-35 maminitsi. Kuti tidzivise overexposing mundiro, awane timer.
Mushure beep timer chiratidzo kuzivisa kuti yokubikira nguva yapera, bvisa kubva chakuvhuvhu, kubvisa muvharo kana foil uye vabika huku kwemaminitsi anenge makumi zvakawanda, kusvikira uchasvika mashava goko. How kubika munhu manune huku zamu nemiriwo? Imi chete vanofanira kuwedzera dhishi muriwo! Zarurai pasuru pamwe nechando musanganiswa ugodira kuva Foroma pamwe huku, kuzvirunga nomunyu mhiripiri uye uye kusiya muchoto kwemaminitsi 10-15 uye.
Kusvikira huku uye miriwo vakagadzirira, unofanira kubika mupunga. Chinhu chakanakisisa chokuita kushandisa mupunga huzere, asiwo zvatinosiita poto kuri akanaka. Wedzerai munyu kuti mupunga, vashoma pizi dema mhiripiri, mumwe aidya chipunu minced negariki. Kuzviita nani pakutanga yokubikira, mupunga wava kunyura ari siyana ezvinonhuhwira. Pakangotanga pakuyera wagadzirwa, ndiribvise muchoto, atonhodze zvishoma, racherwa zvidimbu zvidiki. Isa mupunga uri mundiro, isa pemidengerero pamusoro uye miriwo, arisase mbeu sesame. All unogona kuuya patafura!
Zamu muchoto - nayo Inonaka zvakanaka, asi sei yokugochera munhu manune huku zamu iri pani? Zvikuru nyore! Need zamu kana vakagadzirira pemidengerero, zvinonhuhwirira kana miti itsva, nezvinonhuhwira, gariki, munyu. Tora huku, kana zviri zamu, ipapo zvinyoronyoro kuparadzanisa nyama kubva mapfupa uye kugeza nemvura, ipapo racherwa cubes. Vaviri kana vatatu clove kuti gariki, dzakachena, dimura nebanga kana kushandisa chesnokodavilku. Deep chakabikwa pani, kudziyisa mafuta, kuisa hovea cubes negariki. How kubika munhu manune huku zamu iri mugango kuitira kuti zvechokwadi akanga asina kuoma? Cook pamusoro svikiro kupisa kwemaminitsi 10-15, iva nechokwadi chokuti hapana kupiswa. Kana mubvunzo kana huku akagadzirira mukati uye hatidi pangozi nayo, wedzera hafu kapu yemvura, kufukidza pani uye kubika nokwedhishi kwemaminitsi 10-15. Nokuti munuhwi unogona kuwedzera miriwo itsva uye anonhuwira inonhuhwira. The rakapedzwa dhishi yakanakisisa akashanda muriwo kana mupunga, zvakaisvonaka yakashongedzwa pamusoro ndiro.
Zvino kuti munoziva kuti kubika munhu manune huku zamu uye nguva dzose kukwanisa kufadza mhuri zvinonaka uye utano chisvusvuro.