Kuti shrimp - anoshamisa zvomugungwa Appetizer kuti doro. Asi vashoma vanoziva kuti nokuda nyama yavo inogona vakabika richinaka zvokudya zvokuti kukodzera kushumira chete patafura Gourmet. Uye zvinogona kuitwa kunyange pamusha!
Kuti shrimp pamwe neadhiri
Sei Bikai kuti shrimp, kubata iwe nemhuri kuti chinhu chinokosha? Mhinduro iri nyore cook navo Spicy nedhiri mumuto. dhishi Izvi nevakawanda zvikuru pakati pamarudzi, rava zvinowanzoshandiswa zvokudya zvomugungwa. Maererano aiitwa kwayo musimboti vanoda zvinotevera zvigadzirwa: 500 d kuti shrimp pachavo; 3 huru yaibva yekotapeya; 50 g ruomba; 300 d muriwo muto; 4-5 spoon waini yakaoma, yakanaka chena. Mukuwedzera, mumuto vachada manyoro ruomba (5 spoon), 2 mbishi zai mondo, 3-4 spoon wakatemerwa dhiri, kwekushinywa munyu neshuga. Kugadzirira: iwe kubika Asati kuti shrimp, vanofanira kucheneswa. Kuti aite izvi, musoro anosiiwa muswe kuchenesa kunze mukati nyama iri zvikaramba kubva goko. sukurudza yake, rega mvura stechot. Anoshongwa kuuya pedyo, zvakare - vanoita inonaka, mupfumi muto. Next - yekotapeya. Kubva zvibereko kuchenesa kubvisa ganda, bvisa pfupa, nyama chendarira. In imwe enamel saucepan, nokusunungura mafuta, ndokuisa avokadnoe puree, dira muto, kumutsa. Zvadaro wedzera waini uye regai mumuto mota. Next wouya yakaoma sei bandauko shrimps kuti nyama haina overexpose munhu kukwirira tembiricha. Kuti aite izvi panguva padariro kuisa zvomugungwa moto anofanira kuderedzwa. The muto haafaniri kubika - chete yaoma pamusoro chiduku kupisa. Panguva ino, kurova zai yolks pamwe dzemauto, kudururira mumuto, ndokuisa munyu, shuga, neadhiri * rega dhishi pamota uye pakarepo kudzima. Siya dhishi kwemaminitsi 10 kusvika richadzipa, akafukidzwa, ipapo vashumire yakabikwa mupunga. Hongu, kuti update kuti tikundikane "Sei Bikai kuti shrimp mu nedhiri muto": Vose pamwe nzendo kugadzirira zvokudya zvinofanira kuitwa mukati paawa. Zvakakosha kuti cherechedzai, zvikasadaro zvigadzirwa ozeyewa vanorasikirwa basa zvokupfeka uye yepakutanga kuravira.
Kuti shrimp pamwe Mutakura muto
Nokuti vanoda zvekumwe pfupiro rinokosha yokuwana nayo kuti shrimp pa kusachengeteka kukuru Mutakura mumuto. Hazvina nevakawanda pakati vateveri Indian chili, asi zvakanaka vabata pamusoro necheSalvic ivhu. Inzwi dhishi rimwe bato ushamwari, uye kuti manheru chaiwo, t. To. Zviri nyore, hairemi ndezvedumbu, uye zvinonhuwira uye condiments vane zvishomanana tonic zvainoita muviri. Saka, mumwe anobatsira yokubika "sei machikichori yakabikwa kuti shrimp" yenyu piggy kubhengi. Unofanira: hanyanisi - 1 musoro guru; -3 hadiyo clove; ruomba - 3-4 spoon (havasi Anotadzira muto, nekuti zviri nani kwete skimp); furawa - 2 spoon; muvhenganiswa Mutakura (unopinza zvinonhuwira) - 1.5 spoon. Kana kwete, tora unopinza dzvuku uye dema mhiripiri, zvishoma pasi nekinamoni, dzekorianderi uye Basil. Uyezve unofanira 200 g huku muto. In yayo kusavapo, mudutu kufashaira mvura bouillon kuutio. Chete ipapo, ngwarira nomunyu, kuitira kuti overdo nayo. Asi yokuverenga zvimwe zvinhu: mvura - 200 g, 1 mabhanana, ruomba - 4-5 spoon. Ivo agopa muto inokosha unyoro, kupfava. Pakupedzisira, munyu, zvishoma pasi Ginger, 2 spoon omuarumondi flakes (yokutsiva - O) uye spoon kuti ndimu muto. Sami kuti shrimp - 400-450, muitiro inotanga chakabikwa hanyanisi negariki kusvikira pachena. Zvadaro kudururira furawa, nezvinonhuhwira, achidira mvura uye muto. The muto anofanira kubika kweanenge 5-6 kwemaminitsi. Zvadaro akawedzera pazviri akasvuura uye mashed aine forogo kuti mush mabhanana. Shure iye ndiye dzoro ruomba, munyu, Ginger uye ndimu muto. Now zvomugungwa: itsva yakajeka, asi sei kuti kubika kuti shrimp chando? Vanofanira kuva pre-defrost, nzvimbo iri firiji pasi pasherufu. Zvino, chete pamberi kwenheyo muto, bvisa ura, sukurudza, akaoma, kuturika pepa nejira. Uye kukotsira ari saucepan. Chero bedzi ivo vakagadzirira (maminitsi 5-7), iri yakaoma chakabikwa pani dzakaparira flakes. Sasa kwavari muto uye kubva pakupisa. Shumirai pamwe hunovira mupunga uye crispy baguette. Nguva yakabvumirwa achigadzirira kudya, uyewo yapfuura yokubika, chete hafu yeawa.
Experiment, bikai uye kudya nomufaro!