Ginger mu shuga - dzinonaka, nyore, wakawanirwa

Ginger mu shuga - isinakukodzera chete, asi inonaka, uye Chikurukuru, kuti dhishi ichi inogona kushandiswa vanhu vari vakafutisa uye vari kunetseka yokufutisa. Kuti agadzirire delicacy ichi, haufaniri kuva mubiki kukuru uye vane zivo yakakwana mukubika, chinhu chikuru - kuti panguva ruoko shuga, Ginger midzi uye mvura. Various mabhuku anotaura zvakawanda nzira vachigadzirira dhishi ichi, isuwo funga dzakawanda kusarudza - kubva nyore, chiri kuwanikwa munhu, kuti zvekumwe uye unconventional.

Makore akawanda akapfuura, vanhu vakanzwisisa Ginger chete sechinhu condiment, asi nhasi tinopiwa mukana kunzwa zvizere yeshoko yakachena, ivhu, akafukidza chocolate candied zvigadzirwa. Izvi "mutorwa" kuMabvazuva ane zvinobatsira ehupfumi izvo chokwadi itibatsire muviri,. Kunyange zvazvo chirimwa ichi chinonzi kuva womunyika West Indies uye South-East Asia, izvozvo Anonakidzwa kufanana kubudirira Russia.

Ginger akapfuma munyu pamusoro phosphorus, magnesium, calcium, potassium, simbi, zingi uye yavaibvisa. In chirimwa ichi pane muzvizhinji mavhitamini B, uyewo mavhitaminzi C uye A. The wokumwe zvangu ane zvinokosha amino acids, rine tryptophan, Leysin, valine, threonine, uye dzimwe zvinoriumba. A yakanaka uye cake yeshoko Ginger rinoti vapfumi zviri zvinokosha anonhuwirira, izvo, maererano zveBhaibheri zvakawanda, kwagara wayo hunorapa kushanda. chirimwa ichi zvakanaka akabatana nevamwe zvinoriumba (chamomil, mindi, yarrow). Zvinogona bika uye kunwa ari tii kuti uderedze abdominal marwadzo uye normalizes kweropa uye kuvandudza kugaya.

Ginger mu shuga iri kutengeswa kwose kwose, asi hazvina kuoma kuti pamba. Sezvataurwa pamusoro apa, kuti dhishi pachako, unofanira kuva mumwe kilogram pamusoro Ginger mudzi, nehafu churu shuga uye mvura shoma, uye ipapo tsoka pazasi:

- cheka mudzi zvidimbu kana sliced;

- uzviise mugango, kuzadza pamwe shuga, wedzera mvura uye kupfeka moto muduku;

- kubika kusvikira mvura mamota kure uye akapotsa nechepasi richava gobvu manyuchi, Ginger micheka iyi nyaya kunofanira kuva yakajeka uye kupenyerera;

- kuchinja zvinenge zvapera dhishi ari nesefa uye regai ubvise manyuchi;

- kuisa Ginger ari shuga, mupumburu uye chakaoma muchoto.

A gobvu manyuchi, zvakasara pashure kwegadziriro ndiro inogona kuwedzerwa tii - uye inonaka, uye dzinobatsira chaizvo. Kana iwe wedzera kumwa uchi, ndimu kana madota, iwe tora chaiyo kuporesa muto, inosimudzira zvakanaka uye kudzivirira zvirwere zvakasiyana siyana. Ginger mu shuga chinogona kuitwa kunyange kubva shanduro akaoma, asi rinofanira kuva pre-soka mumvura.

Ndicho nyore nzira kubika. Asi pane vamwe, dzakapfuma zvokusarudza kuti utano uye zvinonaka inobata. Somuenzaniso, kuti kutsiva zvatinosiita mvura decoction kuti somuzivi kana lavender, maererano mafeni vakawanda kujairika, nzira iri nani. Ginger mu shuga inogona vaisanganisa kuburikidza ndimu kubika pamwe maranjisi, cardamom nezvimwe inonhuhwira. In shoko - kutamba kune fungidziro yako.

Havasi vose vanoziva kuti mudzi ichi rinobatsira chaizvo kuvakadzi vane mimba, Ginger mu shuga rinodzorera simba, anobatsira mangwanani kurwara uye zvirwere. Uyezve, dhishi ichi kunogona Tuck kupinda vanhu, chaizvoizvo uchiona uremu, asi rudo rwavo zvihwitsi. Zvechokwadi, Ginger mu shuga - imwe delicacy haasi munhu wose (vazhinji musaonesesa zvayo rakanatswa kuravidza), vamwe vanodya nomufaro kwayo, apo vamwe muzvidzore.

Ndiro ose Ginger - zviri mhando dzose edoro, inopisa nemadhishi, zvokuseredzera uye pastries. Nezvinoshandiswa wakanaka pamwe hove, nyama uye sauces siyana. Ginger akawedzera marinades, flavoured navo makeke, makeke, makeke, zvihwitsi uye jamhu zvekupfakira, akaiisa tii, mune meads uye zvinwiwa muchero. Ginger kuri kubatsira vana, asi zvino zvakare kwete mwana wose Tuck mahwuri nomufaro. Panyaya iyi, aenderane chete shanduro kana candied Ginger, drizzled chocolate.