Sei Fry howa?

Fried howa uye akapa kuti zororo racho kana zvetsika tafura, uye kukohwewa ndisa. Winter sokuti kunyanya zvinonaka yakagochwa yakachena howa kana tudyo muchimiro mazai. Kuti achengetere vakasarudzwa yakachena, simba uye vechiduku specimens.

How uye sei zvakawanda Fry howa? It zvinoenderana mundiro uchida kubika. Asi pane rinokosha ushe: regai kushandisa yekare, honye-kudyiwa kana kujairika mhando sezvo vanongogona nduru, uye migumisiro zvinogona kwazvo, kunyange inouraya.

Anogona Fry howa, chena, russula, chanterelles, boletus, Aspen, boletus, Mokhovikov, howa. Howa Large akatema uye kudzika rinoshandiswa zvachose. Kugadzirira ramangwana vanofanira kugadzirira mudziyo. Zvakanakisisa kuchengeta fried howa (zvaida ari firiji!) Inzwi magirazi zvirongo 0.5 litres. Avo kugeza (mambure bhengi mvura dzichayerera kunyange pasina inoratidza Madonhwe firimu), calcined mu sechoto panguva tembiricha kuti 95-105 ° C uye akaramba ari yakaoma muovheni uye inopisa kusvikira kushandiswa. How zvakawanda furaya howa kukohwa yeramangwana?

Ita saizvozvo. Mune chakabikwa mugango chiine pasi anodziya nemafuta mashomanana, chete notumwe regai kuitevedzera. Kushandisa yemombe ghee (hapana nemamwe mafuta havasi akakodzera!). Pashure howa pani achapa muto, munyu kuravidza navo. Sezvo kwemvura ine muto wedzera mafuta. Pashure kwemvura yose nemvura howa ndivo chete ari mafuta uye kutanga Hwakatsvuka. Hezvinoi nguva kupindura mubvunzo: vangani furaya howa? Kana zvose browned, pani rinobviswa kupisa, uye howa akaitwa panze pamahombekombe akaturikidzana, tamping chipunu kuoneka pane mumwe rukoko mafuta. Fanira chinodiwa - nemvura iri zvakakanyiwa namafuta howa havafaniri kuramba. Kana kubhangi izere, uye howa akafukidzwa chose namafuta, rwakanamirwa, tendeukai zvachose pasi uye kubvumirwa zvichitonhorera. Kamwe ose ruomba anoomesa, howa kumorwa mufiriji.

Howa siyana vari yakakodzera achigadzirira kutsanya zvokudya. Sei Fry howa, zvakadai howa? Vakagocha kupfuura mamwe marudzi ose. Sezvo Dried chena zviri unmatched, uye howa vanonzi chinokosha muupenyu fried. Vari dzinoratidzwa kuputsika pakubika uye zvakanaka. Frying howa pamwe akasarudza jaya maplatelet hapana pingi. To 500 magiramu Howa vanoda 2 spoon mhou ghee, munyu mhiripiri uye. Caps (ndokunatsawo notumwe), nomunyu mhiripiri akarisasa, ndokuwarira panhurikidzwa chiine pasi pani, ndiro kare mafuta inopisa kwazvo. Fry kwemaminitsi 20, ndokuwarira pamusoro mundiro uye mafuta akadiridza, sezvamakaropafadzwa zvakakangwa howa.

Sei Fry howa pamusoro mazai? Pakutanga vakanga arongwe uye ndaichenesa. Fresh howa (makava, Birch howa, Aspen, uchi, uye luteus Mokhovikov) vakabika maminitsi mu acharungwa mvura 20. Kana kushandiswa kubika mazai yaoma howa, avo hafu-awa mota. Havagoni kugaya. Mvura vakapedzwa, kubvumira kuti aiyanika howa, wakatemerwa hundi remuti resamende (nani kwete kumonyanisa ari nyama mukuyi, kuti murege kuora yeshoko kana akarwarisa kunaka). Kupararira mugango pamwe nenharo mafuta uye zvakakanyiwa namafuta kusvikira zvizere kwemvura nemvura uye Browning pakati notumwe. Fried hanyanisi anowedzerwa yoga vakavhengana ndokuiswa nemabhangi akagadzirirwa refrigerated okuchengetera.

How yokugochera porcini howa? Zvinokwana 25-30 kwemaminitsi. Ndadzoka kubva musango pakarepo vatora howa vaduku itsva simba, kuchenesa navo uye akacheka bhurasho (chivharo yoga, makumbo oga), havafaniri kucheka dzakarukwa zvakanaka. Arisase mhiripiri uye munyu, furawa hadzisi dzechokwadi. Kupararira mune saucepan rinorema pasi, iyo ine pre-kudziyirwa zvakasimba yakarukutika ruomba. Chokutanga, Fry rutsoka rimwe anenge 5 maminitsi, ipapo wedzera kuti heti uye furaya navo kusvikira vakabika. Shumirai uye Garnish pamwe hanyanisi.