Food uye zvinwiwaCooking Tips

How kubika kuti shrimp nechando kodzero

Kuti shrimp - zvinonaka chaizvo uye utano zvomugungwa. Vanogona kushandiswa kugadzira madhishi siyana, uye rinogona zvokudya, uye akarurama - nokuti doro kana aperitif - sezvo yakazvimirira tudyo. Zvechokwadi, vakawanda zvinonaka kuti shrimp - dzichangobva kubatwa. Asi sezvo vakawanda munharaunda nyika yedu iri kure munyanza, hove idzi vanouya patafura yedu mune nechando chimiro. Uye kana iwe kubika navo pavaidira, vasingazivi culinary zvakavanzika, somugumisiro, unogona kuwana zvachose inedible rabha. Ngationei kuti kubika nechando shrimp.

Asi kutanga kunzwisisa kuti ari sale, kune marudzi akawanda zvomugungwa. Kwete, hatisi kutaura pamusoro kwemarudzi (youmambo ingwe uye zvichingodaro. D.), uye pamusoro zvinoitwa cheka uye kubika. Unpeeled kuti shrimp - mumwe crustaceans kwavo dzinongoitika chimiro, namakumbo, misoro, nevamwe. Ndivo yakachipa pashiri, asi zvakanakira kana kutenga zvikuru nemibvunzo. Uchazviona wega, kana akaparadzaniswa dzinodyiwa kumativi inedible. Okupedzisira zvikamu zviviri muzvitatu ari pasuru vachasunungurwa! Sei kubika kuti shrimp chando untreated? Kuparadzanisa chinhu kashoma kuti kubva nechigumbuso chando iwe. Nekuti vanofanira kuchenesa pashure kubika. Asi kutanga, kavha anofanira thawed. Ukaramba kuenda kuburikidza iyi, iyo tastier mundiro zvichaita, uye zvikuru zvichaita kuramba zvinhu zvinokosha. Zuva risati kubika, anongoti kufambisa saga kubva furiza kusvikira mufiriji pasherufu.

Vagadziri Most kununura pasero kutema shrimp. Asina misoro tsoka uye, asi achiri pamwe goko. How kubika kuti shrimp chando ari muchikwata ichi? Saizvozvo, uyewo rose. The mvura pamota, wedzera mamwe munyu, kudzvinya hafu ndimu mairi, uise kare thawed shrimp. Heat kurapwa zvomugungwa kwakasiyana akanyatsosiyana yokubikira nyama kana hove. With crustaceans kunoitika nokuti kwenguva ivo varish, arambe vanova. Pakangotanga goko zvava yakajeka uye hwakanaka nyama, bvisa kubva pakupisa. Kana uri pakubata ichakasangana nezvimwewo kuti shrimp, sukurudza pakarepo nemvura inotonhora - ichi ndechimwe zvakavanzika nyanzvi vanoziva sei kuti kubika nechando shrimp. Kunoitawo kuti nyore kubvisa pasi goko.

Cooking nguva kunobva krill saizi Seafood. isu kazhinji kugadzirisa diki, anonzi shrimps. Zvinofanira kuva pasi ari kupisa kurapwa kwete maminitsi anopfuura maviri pashure kufashaira. Asi kana ukasarudza kurapa pachako usavarega mari pamusoro zvekumwe zvomugungwa, zvino sei kubika magakanje chando? Chokwadi, chinguva chiduku. Asi zvakare, maminitsi hapana anopfuura mashanu pashure apiwa unovira. Pfungwa, zvakanaka kufunga pamusoro ruvara nyama; zvinobva tsvina-pfumbu rava pingi rakachenuruka. The zvitoro zviri kuwedzera kare yakabikwa kuti shrimp, sezvo imi kuti fembera dzavo ruvara rwakati piriviri kutsvuka. zvigadzirwa vakadaro uyewo haachandidi. How kubika kuti shrimp uye chando vakagadzirira-yakaitwa, uye kana vari pasi kudziyisa kurapwa zvachose? Kana uine microwave muchoto, ipapo chigadzirwa ichi inongova kukwana anodziya ikoko. Kana kwete, ipapo ikwidzwe kuti shrimp netafura kunogona kuva nzira. Kugadzirira muto mvura, Bay mashizha, nezvinonhuwira uye miriwo. Unogona kuwedzera mvura zvishoma doro. Mushure muto pamota, ngaawedzere pazviri, pasina defrosting, kuti shrimp, uye anomirira kusvikira mvura mamota. Hove zvomugungwa, vanorasira ari colander, vakashumira pakudya. Kudya kwakanaka!

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