Dried Cherries: kuti tikundikane kumba

Dried michero - ruponeso chaiyo refu chando. Kana zvakanaka kuomeswa, vane mavhitaminzi uye zvicherwa. Ndivo nyore kuchengeta pane yakagwamba nechando, sezvo ivo kudzikisa inzwi uye usingatori nzvimbo mufiriji. Nhasi, nyaya yedu kukurukura - kuomeswa Cherry uye dzakasiyana kuti aiyanika nayo.

kugadzirira michero

Enda kuburikidza Cherry, zvemarudzi kunze, bvisa gunde. Zvinganaka Cherry duku, sezvo unoomesa nokukurumidza.

Kugeza michero. Bikai mvura, achiwedzera pasoda pa mwero mumwe chipunu 1 fő emura. Gadzirirai hari huru imwe kana mbiya nemvura inotonhora

Cherry dira kufashaira mvura pasoda uye pakarepo isa mumvura inotonhora. Kuiswa colander uye kubvumira kuti wopedza. nzira iyi inonzi blanching. Zvinobatsira kunyevenutsa namatehwe michero, izvo zvichaita mhanyisa kuomesa rikurumidze.

Unogona zvino bvisai mbeu. Izvi hazvisi zvakafanira kana aunoda kushandisa mabheri dzokubikisa compotes. Mune zvimwe zviitiko zviri nyore kushandisa Cherry, pitted, izvo zvinogona kubvisa chaiyo mudziyo, chubhu nokuda muto, tsvimbo, tsono, Pin.

Kupwa muzuva

Kwepfuti kugocha tireyi kana gobvu mapepa. Rongai kumuromo pamusoro pemvura. Uise tireyi mumugwagwa kuine nzvimbo. Masikati regai michero kuomesa mwaranzi, uye usiku pasi pedenga cherry tisisiri.

Kana akaoma yose michero, muitiro achatora mazuva mana. Dried Cherries vanofanira kuwana raichinja-chinja, kwete kupa muto kana achingomutambudza uye kuva zvishoma vaima penyika.

Kana iwe uri muchero akatema hafu, shure kwenguva ino vanofanira kuiswa mune preheated muovheni 55-60 madhigirii uye chengeta ikoko kwemaawa 10. Saka kwemaawa 2-3 asati kuomesa tembiricha vanofanira ngazviwedzerwe 70-75 inegumi.

Kubva 1 kilogram manyoro michero richabereka anenge 200 magiramu kuti akaomeswa.

Kupwa muchoto

Kana usingade kumirira kusvikira michero kuti aiyanika sezvingatarisirwa, unogona kushandisa muchoto. Uchawana zvachose zvakafanana Cherry akaomeswa. Tinopa zvinotevera resipi.

Gadzirira shuga manyuchi: Dururirai kupinda mugango 1 fő mvura, mira kusvikira kubika uye zvishoma nezvishoma (rimwe chipunu) kuwedzera 800 magiramu shuga. Zvakasimba kusangana kusvikira kusvikira unoparara chose.

Ronga svikiro kupisa. Dururirai mumvura michero uye simmer kwemaminitsi 5-8. Zvadaro kubata navo huru chipunu kana nendiro uye Reload ari colander. Ita izvozvo zvinokosha pamusoro hombe yakachena mbiya, kudzivisa chinoshayikwa inonaka Cherry manyuchi. Kana Cherry zvikuru, zvino kurapwa saizvozvo batch kushandisa mvura chete.

Kana mvura yave vakapedzwa kubva michero uye aaise pamusoro akaisawo bepa kubikira pani. Muriise pamusoro pamwero muchoto, akaisa tembiricha kuti 165 madhigirii uye chengeta kumuromo kwemaawa 3. Zvadaro kudzikisa tembiricha kuti madhigirii 135 - kunyange kuomeswa nezuva. Zvingatora kubva maawa 12 kusvika pazuva.

Panguva nokuomesa, mukova muchoto zvinofanira kugara ajar.

Kupwa ari Dryer

Michero vakagadzirira munzira pamusoro apa. Namano chete pakuti kana uchishandisa Dryer mapfupa dzinofanira kubviswa, nokuti unodzivirira butiro zvinofanira kuputswa. Zvikasadaro, inopisa mhepo haangavi pinda mukati, uye pachinzvimbo iwe kuwana vakabika Cherry akaomeswa. Unogona chete kukuvadza (mutsike, zvidimure) mumwe bheri, vachisiya ibwe panzvimbo, asi musoro.

Zvikasadaro zvichiitika nyore cherries akaitwa munyika Dryer, paavhareji muoti ravira (55-60 madhigirii). Kana michero kunoposherwa pedyo nepedyo, vanofanira kuva nenguva inofadza.

Cherry, akaomeswa mune Dryer, kugadzirira vanofanira kuwana zvishoma nyoro uye kunama. Kana akava nesimba, ipapo iwe Zvaringana pamwe kuomesa.

Dried Cherry, nzira yokutanga

Cherry haasi chete kuomeswa, asiwo kuomeswa Cherry.

Gadzirai Cherry nenzira inozivikanwa. Batanidza shuga nemvura pani uye kuunza kubika. Pana 1 kg pamusoro Cherry inoda 250 magiramu shuga uye 300 Rine mamiririta mvura.

Dururirai kuva saucepan nehafu michero. Kana mvura yauya zvakare kuti mota, kufukidza mugaba ane muvharo uye kubika kwemaminitsi 7, ipapo voisa mabheri ari colander. Saizvozvowo kubata Cherry yasara. Bvisa mbeu kana zvakakodzera.

Mushure chacho Drain, vakawaridza kumuromo kuti nokuomesa kana kubikira tireyi. Izvi zvinogona kuitwa noruoko kana tweezers - sezvo zvaunoda. Kana underlay bepa optionally lubricated pemvura.

Zuva rakatevera kana vaviri chijana Cherry.

Dried kuti mwero softness aunoda. Zvichienderana tembiricha uye mwando muitiro achatora mumwe vhiki mbiri. Kana pane mukana nenzvimbo muzuva, ipapo nokukurumidza.

Kubva 1 kg manyoro michero kuwana 300 magiramu kuti akaomeswa.

Dried Cherry, nzira yechipiri

Gadzirirai Cherry, peta ive enamel pani ugodira shuga. Sugar anogona kutora 400-500 magiramu por 1 kg pamusoro Cherry - zvichienderana kutapira mabheri pachavo.

Zvadaro siya Cherry kwemazuva nzvimbo tembiricha kuti dzinounzwa muto. Shure kwenguva ino, peta mabheri ari colander. Pamota shuga manyuchi 300 ml mvura uye 300 magiramu shuga. Bvisa manyuchi pakupisa, wedzera mabheri mariri uye soka kwemaminitsi 5.

Vanobviswa inonaka Cherry mvura pasi pamusoro tireyi mune rimwe rukoko uye kutumira munhu preheated 80 ° C muovheni kwehafu yeawa.

Bvisai muchoto michero uye ngavave atonhodze pasi zvachose mumba tembiricha. Zvadaro nokungwarira pafiripi navo remuti spatula uye ugozvitumira muchoto kwehafu yeawa, asi pane imwe tembiricha rworwendo 70.

Pashure chechipiri nokuomesa michero atonhodze zvakare uye vachidzokorora "chechikamu" nokuomesa pa 65-70 madhigirii kwemaminitsi 30.

Kuchengetera michero yakaomeswa

Store rwakapwa Cherry kumba kudiwa rakanamwa mugaba kana regirazi nechirongo muvharo. Kunyange nani, kana iwe kwerubwinyo rwakagara rwuripo prosterilizuete mabhanga. Zviri bvumidzwa kushandisa donje bhegi, asi zvichaita kuatapudza pasherefu upenyu michero yakaomeswa. Plastic zvikwama harifaniri kushandiswa sezvo ivo Cherry pashure yakati ichazadzwa pamwe chakuvhuvhu.

Unogona kuita diki jira mumasaga vakazadzwa munyu uzviise mbiya kumuromo vawanze pasherufu upenyu.

Chenjerai kuti aiyanika Cherry zvakaenzana. Nedosushennye, swedera mabheri uye pakupedzisira kuomeswa, kana mune nedanho okuchengetera vanogona vakasimuka tupukanana kuti vaparadze batch mangé yose.

Optimum tembiricha - kubva 0 kusvika 10 madhigirii, saka zviri nani kuti nzvimbo yaoma mu firiji. Mumamiriro ezvinhu akadaro, akaomeswa Cherry "mhenyu" pamusoro hafu gore.

At kamuri tembiricha pasherefu upenyu ipfupi kuti gore rimwe. Panyaya iyi, iyo placement nani kusarudza pamusoro pasherefu kicheni makabhati, nekuti ipapo mhepo drier kuvat.

Kana ukaisa mabheri ari rejira bhegi, ipapo iye sezvo kure zvinhu pamwe simba kwakanaka.

Panguva kuchengetwa, kunyanya kana uchishandisa dzisiri pressurized mudziyo, nguva nenguva achaongorora kana nemadandemutande michero notupukanana.

Kubatsira uye pokukuvadza ose Dried Cherry

Dried Cherry resipi rakanaka chaizvo, kwete chete diversifies yechando Muterere, asi ndichaiita kwakakodzera. Rine mavhitaminzi C, A, PP, uyewo calcium, phosphorus, zingi, potassium, simbi, antioxidants.

Pectins excrete zvinokuvadza, kuvandudza intestinal motility, normalizes muviri.

Dried Cherry hadzina kurumbidzwa kuti vanhu vane chirwere zvirwere zvemapapu ikawanda acidity pamusoro gastric muto. In chirwere cheshuga vanofanira kuzvidya shoma akawanda.

Saka isu afunga kuita uye sei kuti achengetere Cherry akaomeswa. Kudya kwakanaka!