How kubika huku muchoto, knot uye ham: yokubikisa zvakavanzika.

Nzira yokubikira nyama muchoto kwazvo, asi kudzidza kubika - unyanzvi, zvisina kuoma tenzi. Ngatikurukurei zvose sei kuti kubika huku muchoto, knot uye hamu.

Saka, sei kuti kubika huku muchoto? Bird achibika nyore pane kare kuti nyoro uye nyama manune, unofanira kutevera mitemo mishomanana. Chokutanga, pakusarudza nyama zvakanaka kupa kupfuura asina chando, uye chiutsi kana two chilled chitunha kuramba vapfumi uye azere kuvatungamirira kuravira. Foroma Chechipiri kubikira anofanira kukandwa simbi kana zvedongo, sezvazvakaita zvishoma nezvishoma nenharo uye kupisa iri vakaparadzira zvakaenzana pamusoro mbiya. Chechitatu, nokuti vanoda Crisp. Zvakafanira maminitsi 15 vasati kuguma yokubikira kuisa huku pasi bvunzurudza kana chete kuzora pamwe uchi kana Cream quadruple mutemo gourmets. It iri chokwadi kuti chinonyanya nyoro, huya hunenge uye manune huku anotendeuka pamwe negariki uye ndimu. Garlic kutongokwizwa nyama uye ndimu inoshandiswa sezvo stuffing, asi kuti zvichaita chete vakawaridza pamusoro kubikira mundiro.

Kana basa iri kugadzirira, ipapo chokutanga chinhu chinoda kuitwa muchoto knot - kusarudza izvozvo gungwa kana rwizi. Musiyano chete ndechokuti myasko redfish zvakawanda mafuta.

Saka, sei kubika rimwe knot muchoto? Pachikero havasi hazvo kuchena, nokuti unogona tichirwadziwa zvakaipa, uye kana hove akagadzirira - chikero nyore kubviswa. Tinofanira kutanga kubvisa pasi, pamusoro uye muswe zvimbi, disembowel uye vasendeka mazai. Zvino zvakafanira chokuzora hove pamwe musanganiswa munyu mhiripiri uye, ipapo tsvedzesa mukati yakarukutika ruomba. On the mukanwa, unogona nezvinonhuwira nevanegumi parsley, gariki nezvimwe zvinonhuwira nyama. Kuwedzera munuhwi uye akapfuma chaizvo kuravira, unogona kusiya hove kuti marinate. Pashure paizvozvo, zvakakosha nokungwarira putira bass mu foil uye kuzvibika kwemaminitsi makumi maviri.

Very dzakakurumbira ndiyo aiitwa gungwa bass pamwe maapuro uye Pears. Nzira iyi ndiyo zvishoma yakafanana sei kubika huku muchoto. Izvi zvinoda atogadzirira hovea mugungwa Bass, kureva, kushambidzwa uye ndaichenesa kwazvo. Kuzvibika kunogona kuva yakadzika chakabikwa pani kana rinokosha, waiva yakapfuura zvakakodzera kuti kuzora mafuta muriwo uye akariisa pamusoro toaisa pamusoro maapuro uye Pears. Cooking nguva vanenge makumi matatu - mana nemaminitsi.

Not zvakaoma chaizvo kudzidza uye sei kuti kubika rimwe hamu muchoto, kunzwisisa ichi inogona kuenzaniswa sei kubika huku muchoto. Gumbo - yokumusoro chikamu chipande kana kurera makumbo dzenguruve. Zviri muchikamu ichi chitunha nyama zvikuru nyoro uye yeshoko kwarinoita pfupa, iyo kumbobvira kubviswa munguva kubika. dhishi ichi akakwana uye kuti mukuru tafura, uye tudyo.

Special kugadzirira dhishi ichi havasi zvakavanzika. First unofanira zvakawanda kuzora munhu kubika ruomba, ipapo pfekai hamu ake, akafukidza aruminiyamu foil. Cooking nguva kuverenga nyore: 1 kg dzenyama = 1 awa kubikira. Panguva yapfuura yacho akasarudzwa nguva, kubvisa foil, kuzora nyama mumuto. Nokuti muto chete vanoda kusanganisa wetsanga uye puramu jamhu, wedzera munyu mhiripiri uye nezvaanoda yenyu. Shure zvose izvi zvichava zvakakwana kubika dhishi kwemamwe maminitsi 20 kusvikira zvakazara zvabikwa.

Pahwaro nachiremba izvi, pane zvakawanda zvayo, asi zvakakosha mitemo roasting muchoto. Chokutanga, nyama inofanira kuva yakachena uye high quality. Chechipiri, rinopa chaiwo munuhwi kuti nyama chaiyo muto ndicho mundiro yakasiyana uye unconventional. Uye chokupedzisira chinhu unofanira kurangarira - nyama hazvo zvinofanira kuongororwa zvakasimba nokuda Kuwanikwa.

Kana ukatevera nyore uye nyore mitemo iyi, uchava chaiyo mabiko kudya, kuunza chiitiko chitsva uye opa mafaro ndangariro.