Knot muchoto

Knot muchoto - a kumbonyanya nyore nokuda aiitwa, asi dhishi kubva kusimba inonaka, utano uye kudya.

Knot muchoto pamwe ndimu

zvimwe:

- 60-800 magiramu mugungwa bass;

- mumwe ndimu;

- shoma mafuta omuorivhi (chete vanosarudza unhu chii chaizvoizvo zvakanaka);

- munyu (guru);

- mumwe foil (saka kana kubika richaramba ndiro shoma tsvina).

Preparation:

Gadzirai hove: kuti dumbu nayo, yakachena, kucheka zvimbi, muswe uye musoro akasiya. A shoma kwiza pamwe zvinonyadzisa munyu knot. Kucheka ndimu iri hafu lengthwise. Uise hove pamusoro foil. Zvino iwe richabva kuti kubikira dhishi uye ndizvo kubika, pre-lubricated foil namafuta omuorivhi.

Ita mira vazvicheka pamusoro knot (anogona tsvarakadenga yakadzika, saka zvakazara kunhuwirira hove zvakatowanda). In nomumwe zvikamu izvi uchida pinza imwe bande kuti ndimu. Zvadaro nokungwarira adzorere bass mhiri uye kudzokorora muitiro.

Isai hove foil vari kubika mundiro, kudururira mafuta omuorivhi zvose vanoedza vaipe nenzira kuti anofukidza zvachose knot.

Bheka vanoda anenge 40 maminitsi ari tembiricha kuti 180 inegumi. Usakanganwa kubvira nguva nenguva kuti girisi mafuta hove, izvo vachasunungurwa panguva kubikira. Hove hazvidi kutendeukira.

Knot muchoto mune creamy muto

zvimwe:

- knot pakuyera (700 magiramu);
- 250 g ruomba (22% mafuta);

- 200 magiramu Howa;

- zvishoma grated chizi;

- munyu (pamukamwa yako).

Preparation:

Kucheka knot pemidengerero kupinda zvidimbu unosvikirwa saizi. Place vari kubika mundiro, kuzvirunga nomunyu mhiripiri uye kuti kuravidza. Zleyte ruomba zvose. Pamusoro hove kuti ukapisa murwi kutemerwa matete zvidimbu Howa.

Cover foil akaisa muchimiro hafu yeawa ari tsime-kupopotedzana hovhoni. About 6 maminitsi kuguma pakubika pamberi, kubvisa foil arisase grated chizi Baked knot.

Shumirai dhishi uyu mupunga ndiko zvakanakisisa.

Knot muchoto pamwe negariki muto

zvimwe:

- mumwe guru gungwa bass (anenge 1 kg);

- 6 Zubikov negariki;

- 100 g ruomba;

- green danda (nani parsley);

- mhiripiri uye munyu.

Preparation:

Pavaisukira hove pasi mvura inotonhora, ita chimwe kurutivi notch 3 uye vayambukire navo chiduku chimedu negariki. Uyewo mukati hove vanofanira kuisa hafu boka parsley uye clove kuti negariki. Girisi knot ruomba (pre-yanyungudiswa).

Next unofanira putira bass mu foil akazorwa mafuta uye nzvimbo pamusoro kubikira pepa. Zvose zvakafanira kubika maminitsi 20 pa 180 inegumi. Uchakwanisa kuona hove wakagadzirira, kana zvichava nyore kunzwisisa gura.

Kugadzirira muto unofanira itye mugango mafuta, wakatemerwa negariki uye furaya kusvika anowana mashava ruvara. Shumirai zvakabikwa gungwa bass zvakanakisisa, kamwe kurudzosa kubva muchoto. Kuti aite izvi, nokungwarira bvisa foil uye isa hove iri rakaisvonaka mundiro huru.

Arisase parsley ugodira mumuto.

Knot pasi hanyanisi muto

zvimwe:

- spoon maviri ruomba;

- vaviri kuchekwachekwa hanyanisi;

- 4 zvaiva mugungwa bass;

- munyu mhiripiri uye;

- 200 magiramu akaoma waini chena;

- 300 magiramu ose ruomba (gobvu);

- mumwe zai mondo;

- munhu anodzvinyirirwa boka parsley;

- mumwe sliced danda-chives kuvat.

Nokuti hove wemari:

- nokuveza uye mapfupa kubva hove;

- mumwe duku twakadai;

- mumwe hanyanisi diki (wakatemerwa zvindori);

- parsley uye Bay shizha;

- hafu ity mvura.

Preparation:

Tanga kubika muto. Peta hove scraps uye mapfupa muhari. Kuwedzera hanyanisi, makarotsi, Bay shizha uye parsley. Dururirai ose mvura. Regai muto anosvika mota, uye ipapo simmer kuti mumwe maminitsi 20. Epfungwa.

Kupisa nemishonga pani, vazvinyause munhu spoon pamusoro ruomba, kuwedzera hove, hanyanisi, mhiripiri uye munyu. Dururirai hove wemari kuitira kuti yazadza anenge zvose zviri muhari. Wedzera waini uye kubika anenge 5 kwemaminitsi.

Bvisa ane slotted chipunu hovea uye putira payo foil. Mune saucepan kudururira ruomba, kurunga uye mota. Kana ukaona kuti muto anova makobvu, anogona kubviswa moto muhari.