Food uye zvinwiwaRecipes

Kundyum: Recipes vane mapikicha

Maererano nzira yako Kundyum, kuti tikundikane izvo huchakurukurwa, zvamugere zvakafanana zongzi. Zvisinei, mukanyiwa zvinodiwa kuti dhishi ichi anoshandiswa zvakasiyana zvachose.

Vhuṱanzi

Zvikuru vashoma Madzimai epamusha vanoziva sei kugadzirira Kundyum. Chii? Uyu mubvunzo wakabvunzwa mudzidzi vezvokudya, kunzwa zita zvisingatarisirwi mundiro. Tinopindura iko zvino.

Kundyum, kana inonzi kundyubki zvinomiririra yekare Russian dhishi, yakabuda XVI remakore. zvigadzirwa ava chaizvo akafanana zongzi, asi pane nyama makazara howa uye zviyo.

nemiedzo ipi inofanira kushandiswa kugadzira Kundyum zvechokwadi? Recipe mishonga izvi zvinoda pakadarowo iyo yakavhenganiswa pamusoro miriwo anonhuwirira (zvimwe sunflower) uye mvura inopisa. Saka, mubatanidzwa chiutsi uye choux mukanyiwa.

Kana zvinodiwa, rinogona kuitwa kubva manyoro uye waoma howa kubva. Dzimwe nguva zvimwe kupararira yakabikwa zviyo (Buckwheat kana mupunga) uye zvinonhuwirira.

Rwakasiyana vane zongzi uye Kundyum? tsva resipi anopa kushandisa vasiri huzere uye hovhoni. Nemamwe mashoko, Kundyum asina kubika mu nomunyu mvura sezvo zongzi, uye akabika uye nokuneta muhari.

Kundyum: resipi ane pikicha

Uchitaura kuti nyaya dziri kutaurwa, zvinokwanisika kuti mberi kune tsananguro dzavo pakugadzirira kwacho. Zvinofanira kucherechedzwa kuti hapana kunzwisisa nezvazvo. Kuita Kundyum kamwe, iwe kubika zvakare uye zvakare. Pashure pezvose, vanowana zvokudya zvinonaka chaizvo, zvinogutsa uye anonhuwira.

Chii zvigadzirwa inodiwa kuti zvechokwadi kwechiSlavonic Kundyum? Recipe pamwe mapikicha kunoda zvinotevera zvinoriumba:

  • furawa gorosi sifted - 2 magirazi zvizere + nokuti zvekufuga;
  • mafuta sunflower (kushandiswa pasina hwema) - 4 nezvirongo guru;
  • kufashaira mvura - girazi rizere;
  • Howa, kana zvimwe zvitsva howa - 300 d;
  • Buckwheat - mukombe uzere;
  • hanyanisi guru - 1 musoro;
  • chero mafuta muriwo - zvinoshandiswa chakabikwa;
  • yavaibvisa munyu - kushandiswa kuravidza;
  • ivhu dema mhiripiri - yokuravira kushandisa;
  • fungal muto (nyama angashandiswa) - anenge 1 L;
  • girini svezhey- kushandiswa kungwara.

Preparation of mukanyiwa

Usati sika uye ubike zvinonaka Kundyum pamwe howa uye Buckwheat, rinotevera batch mangé hwaro.

In zvakadzama mbiya kutonhora yakabikwa mvura kudirwa iyo pakarepo kuparadzira tafura munyu (yokuravira) uye mafuta sunflower. Kuwedzera zvokubikisa ose hwakatsetseka, vakanga pakutanga yakasanganiswa zvakanaka chipunu, uye ipapo maoko ake. Panguva goho kupa kumeso uye homogeneous kusachinja-chinja muchitonhorera mukanyiwa. It akafuka mucheka akaguma nzvimbo tembiricha kwemaminitsi 25.

yokubikira stuffing

Chii Kundyum stuffing? Recipe mishonga yakadaro inosanganisira kushandisa howa uye Buckwheat. Vanofanira kupatsanurwa nomumwe.

Buckwheat kunyatsoongorora arongwe panze, nemvura inodziya (a nesefa) uye zvadaro kunyenga duku saucepan, munyu, mvura akawedzerwa (1 mukombe zviyo - maviri Urume kamwene) uye akabika kwemaminitsi 25. Panguva iyi chigadzirwa kunova nyoro uye crumbly. Panyaya iyi, zvose mvura Ipwa.

Kana howa, vari zvakanaka Washed, akagura zvose zvisingakoshi okunze uye wakatemerwa kupinda cubes diki. In anawo nzira uye zvokudya kusvikira musoro hanyanisi.

Vose kupararira chinoita saucepan, akawedzera kwazviri mafuta muriwo, vakamutsa kwazvo, uye zvakakangwa pamusoro unosvikirwa kupisa. Mushure 8-11 Maminitsi zvigadzirwa kuwana yendarama ruvara. munyu zvavo uye mhiripiri kuravidza, ipapo bvisa kubva pakupisa uye kupararira kune crumbly Buckwheat. Kurudzirai vose zvokubikisa aine chipunu kupa zvokudya zvinonaka uye kunhuhwirira nokuda stuffing Kundyum.

Pakurubhedhenura bvunzo

Usati kuti Kundyum pamwe howa, zvakavhenganiswa mukanyiwa rwuchipeterwa kubva pabhodhi ari mutete chaizvo layer akasasa shoma furawa nezviyo. Mune ramangwana, hunodzurwa nebanga rakapinza. Zvinoguma akafanana dzinoungana pamwe mativi 5-6 masendimita.

inotungamirwa mishonga

Sezvinogona kuoneka chimiro pamberi Kundyum? Recipes zvigadzirwa zvakadaro zvinoda kushandisa chinokosha rwokugadzira. cheka dzinoungana First akaiswa pamusoro sandara penyika uye kunyenga dzavo chinokosha muduku chipunu zvizere zvekupfakira. Ipapo micheto mukanyiwa wakanyorova ane shoma mvura uye zvakasimba waakaita. Panguva goho riri semifinished chigadzirwa yakawanikwa iri muchimiro zvokuridza "Hari-bellied". By Fananidzo anoita vose Kundyum.

kubikira zvinogadzirwa

How kugadzirira Kundyum? Recipes makosi akadaro dzinoda pre-kubikira ari kuumbwa chigadzirwa. Kuti aite izvi zvinotora yakawanda kubikira uye lubricated namafuta muriwo. On semifinished jira kupararira zvose (kwete kubata mumwe) uye zvadaro yakaiswa panzvimbo preheated muovheni (tembiricha kunofanira madhigirii 200). Zvazvakadaro Kundyum bheka kuti ¼ awa. Panguva ino vane hwakanaka uye crispy.

Tomim casseroles

Mushure zvigadzirwa ndivo zvakabikwa, ivo inoiswa portioned nevhu hari kana ndiro huru imwe, uye ipapo akadurura howa kana nyama muto. Uyezve Kundyum flavoured nezvinonhuwira (munyu, mhiripiri nezvimwe zviya).

Hari izere dzavhara woiswa sechoto. Products tomyat pa 200 madhigirii kwemaminitsi 20. Panguva ino vane nyoro uye akakodzera rinodyiwa.

How kushandisa Kundyum kuti tafura?

Pashure kubika zvinhu pamwe howa stuffing navo akabvisa zvinyoronyoro kubva hari kana vakashanda kuti tafura zvakananga mavari. Uyezve Kundyum flavoured pamwe wakatemerwa nemiriwo itsva uye yakashapa ruomba mafuta. Kudya kwakanaka!

Cooking Kundyum pamwe mupunga uye howa

Kana haudi zvakabikwa yepamusoro Kundyum pamwe Buckwheat, unogona kubika navo mupunga. Nokuti ichi tinoda:

  • White furawa gorosi - vanenge 160 d;
  • mvura, dzichangobva yakabikwa - vanenge 75 Rine mamiririta;
  • mafuta sunflower - vanenge '40

zvigadzirwa izvi zvakakosha kuti bvunzo. Kana zvinodiwa, tinoda kuti:

  • Fresh Howa - anenge 60? G;
  • mupunga groats - 150 d;
  • mafuta sunflower - 45 Rine mamiririta;
  • hanyanisi - musoro guru;
  • zai diki - 1 yori.

mesim mukanyiwa

Sezvaiitwa yapfuura yokubika, mukanyiwa yakakanyiwa nokuda Kundyum chaizvo nyore. Mawere Kubika mvura akadira mafuta muriwo achiwedzera furawa. Sanganisa maoko zvose zvigadzirwa vari kutonhora uye yunifomu hwaro, iyo akafuka napkin uye siya padivi.

Ita stuffing

Kugadzirira ichizadza zvakanaka arongwe mupunga bota, kugeza uye akabika kusvikira crumbly mamiriro mumvura munyu. Zvadaro, ndokunatsawo kubva itsva howa zvisingakoshi zvinhu shred kwavari hanyanisi cubes ane musoro uye akaisa mugango namafuta. Vose wemafuta kusvikira yendarama fried mamiriro. Agadzirira Howa munyu mhiripiri uye, ipapo kupararira kune yakabikwa mupunga uye sanganisa zvakanaka.

Stuffing akatendeuka zvinovaka muviri uye zvinovaka muviri, izvo wakaradzikwa yakabikwa zai, grated pamusoro zvinonyadzisa grater.

Muitiro rokuumba

Kundyum vakagadzirira achiumba mukanyiwa rwuchipeterwa kunze thinly, uye ipapo racherwa dzinoungana pamwe mativi 5 cm. Pakati nerimwe chigadzirwa kuwarirawo diki aidya chipunu zvinodiwa. Kumicheto mukanyiwa wakanyorova nemvura uye rakanamwa. The goho riri akashambidzika Semi-yapera-Triangle.

Heat kurapwa zvinogadzirwa

Kuti uwane zvinovaka uye mukuru-mafuta zvigadzirwa hazvina chakabikwa muchoto, uye furaya mugango. Kuti aite izvi ari saucepan pakupisa iri shoma mafuta muriwo, ipapo kupararira vamwe Kundyum. Fry ari Semi-dzapedza zvigadzirwa kubva kumativi ose, vari akaiswa muhari yevhu. Dururirai zvinobikwa musanganiswa zvavakabvumirana howa muto (1 L), matsva ruomba (spoonfuls huru 5), wakatemerwa hanyanisi, grated negariki uye zvinonhuwirira.

Zvakasimba dzokugumisa lids hari, chepfu navo muchoto, preheated kusvika 195 inegumi. The creamy howa muto Kundyum tantalized kwemaminitsi 20.

Shumirai patafura zvinonaka uye unovaka muviri dhishi

Kugadzirira Kundyum ne mupunga groats uye howa, vakakurumidza vakashanda kuti tafura. Kana mukakumbira, inonaka uye kunhuhwirira dhishi kwakarungwa zvinonhuwira uye girini hanyanisi.

To muchidimbu

Sezvaunogona kuona, Kundyum kubika pamba hakurevi yakawanda zvinhu uye nguva. Uyezve, pane dzimwe Recipes, kuitira kuti unogona kuita zvinhu zvakafanana. Somuenzaniso, vamwe nevabiki anoshandiswa kuzadza chete zvakakanyiwa namafuta howa uye miriwo (hanyanisi, makarotsi), apo vamwe vakaiswa Kundyum pickled howa uye yakawanda miti itsva.

Chero zvazvingava, pashure refu chapangwa zvigadzirwa mu howa muto muwane zvinonaka chaizvo uye huya hunenge nendiro kuti unogona zvakachengeteka kushumira vaeni kana neveimba.

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