Tasty Jam kubva mapichisi

Chero muridzi anoedza wemari kuchengetedza munguva yechando kusvika chando nguva yegore kunakidzwa rapisa yetii inonaka Jam.

Sweet zvibereko Strawberry, razibheri, apirikoti peach kunofadza isu pamwe chainaka uye yakakwirira kugutsikana mavhitamini. Hazvishamisi jamhu kubva mapichisi mumwe kufarira inobata kuti inonaka zino. Kubika zvokudya zvinonaka yemichero inonaka hakuna kuoma, imi moga kuziva kukura zvokubikisa uye gadziriro musimboti.

Kuti agadzirire jamhu kubva mapichisi, pitted, unofanira shuga sekuda zvaunazvo zvibereko. Somuenzaniso, 1 kg kuti pichisi, ive uwandu 1 kg shuga chinodiwa.

Vakawanda vanosarudza skinless muchero, mapichisi akaiswa kuti chinangwa ichi ari colander uye kutura mumvura kuvidza masekondi 30, uye ipapo vakanyika kwemaminitsi 5 ari kutonhora. Kamwe mvura haachandidi sezvingatarisirwa, Peach muchero hunogona kungoparara akasvuura. Uyezve zvakakodzera yoga pfupa, Peach ichi akatema hafu achitevedza paburi uye gomba hwabviswa kana excised chaiwo chipunu. Slices inogona racherwa zviduku zvidimbu, zvose zvinobva zvatinoda.

To michero hadzina zvasvibiswa kuzvizadzisa nemvura acidified ne 5 -7 maminitsi (10 g cucumber asidhi tichitarisa 1 fő mvura), uye ipapo zvikasabudiswa mvura, vakaidururira shuga manyuchi (3 mvura girazi uye 500 g shuga). Jam kubva mapichisi anofanira yakabikwa kushoma kutapudzwa kupisa kwemaminitsi protyazhenii10. Yakabikwa uremu kunogona vakasiiwa ndiro, kuburikidza 6,5 - 7:00 vanofanira kuwedzera imwe 250 magiramu shuga uye kubika zvakare. nzira iyi wakadzokororwa imwe nguva, kwete zvishoma pane maawa 5-6.

Yakabikwa jamhu inofanira kudirwa zvirongo uye ari kudziya 90 ° C kuti pasteurize (triomphe zvirongo kwemaminitsi 14, 0.5 L - anenge 8-10 maminitsi).

Kana kuda kuvhara jamhu kubva mapichisi pamwe mumakomba, ipapo musi 1 kg dzemichero achada 1.5 makirogiramu shuga. zvibereko Small vanoda zvakanaka ageza uye uchapusika yakaoma pashure. Zvino vanofanira rokutema mutete unopinza chinhu. Vakagadzirira mapichisi anoiswa mukati yokubikira mbiya uye akadurura inopisa manyuchi kugadzirirwa kubva shuga. The zvichiguma muvhenganiswa anofanira kubika uye bikai kwemaminitsi 5 uye akabva akaenda zuva. Pashure zuva kubika zvakare, asi kusvikira vakabika kusvikira chibereko haana yakabikwa pasi. Pasteurization anotora nzvimbo saizvozvo sezvinoitwa pakugadzirira Jam seedless.

Peach jamhu ane chinoshamisa kunaka uye ari kugadzirira nyore. Svuura navo kunogona kupa zvinovava kuravira, saka tinoratidza kuti aichenese. Rokuchenesa Procedure muchero namatehwe uye kubviswa kubva chete mbeu sezvo ari pakubika Jam. Next, kubika zvibereko mvura, iri kukura 1 kg kusvika 1 mukombe mvura, pashure maminitsi 7 kuti shuga uye simmer, unomutsa nguva dzose ane chipunu kusvikira zvakazara zvabikwa. Sugar zvaida ari inorwara mumwe munhu (1 kg persikat 1 kg shuga). Mushure jamhu haachandidi sezvingatarisirwa, ine uye akafukidza pamahombekombe parchment mapepa.

Peaches akapfuma mavhitamini, ane calcium neyamatare zvinobatsira chaizvo kuti vanhu vanotambura kubva rheumatism. Uyezve, michero izvi zvinongova rinonaka, saka mapichisi Kuchengetedzwa kwakakurumbira pakati Madzimai epamusha. Mukuwedzera uye jamhu, pane dzakawanda dzakasiyana nzira canning mapichisi.

Cook inonaka Peach muto ari Snap, zvinokosha kusarudza zvakanaka akabereka zvibereko mapichisi, ugovashambidza uye kupatsanura vakaita mapoka maviri, bvisa mbeu. Ipapo sezvikamu muchero akagadzirira zvakanaka compressed uye Ipwa. The zvichiguma muto inofanira kugadzirisa pashure vaviri maawa, yakanga yakasvinwa. Kuti awane chinonhuhwira muto, wedzera shuga - 1 fő muto 100 g kweshuga yomuropa. Pashure yakanga ichiputswa, muto iri neshungu munzvimbo enamel pani kuti tembiricha 70 ° C uye yakasvinwa zvakare. Muto vanopfuura yakasvinwa zvakare nenharo 90 ° C uye akadurura munzvimbo yakagadzirirwa mudziyo waiva yakapfuura zvakakodzera kuti pisa. Yekupedzisira danho: chisimbiso lids, magaba inverted uye yakafukidzwa jira. Muto anofanira kubvumidzwa zvichitonhorera zvoga.