Cake "huni pasi chando": resipi

Cake "huni pasi chando" - imwe dhizeti yepakutanga wose achakwanisa kubika. Munyaya ino tichakurukura nzira mbiri rakasikwa delicacy ichi. Ndoupi kusarudza - bhizimisi rako pachako.

Delicious dhizeti "huni pasi chando" (cake): danho nedanho resipi

Home-yakabikwa vaitire nomwenje zita "huni pasi chando" zvinoitika chaizvo tsitsi. dhizeti ichi ane zvishoma yakashapa, asi chete, kana kuzadza iwe kushandisa manyoro kana chando Cherry.

Saka, tinofanira kuti keke:

• creamy mafuta unhu - 250 d;
• yakakwirira mafuta ruomba - anenge 800 d (600 d zvakakodzera kuti ruomba);
• gelatin - 8 d;
• mukaka yakachena - 3 nezvirongo guru;
• chena shuga - yakazara magirazi;
• kubikira upfu - dhizeti chipunu (kana yokudyira pasoda, zvinodikanwa kubhadhara);
• -oma Cherry (kana manyoro), pitted - 400 d;
• cucumber asidhi - schepotochka;
• Light kudya - 4 azere magirazi.

Preparation of mukanyiwa

Usati akasika keke "huni pasi chando," kuti akakanya jecha hwaro. Kuti aite izvi, chendarira zvishoma yanyungudiswa mafuta kubika, uye ipapo ukuye kuva mafufu nechiedza kudya. Zvadaro, zvokubikisa hunodiwa kuwedzera mukuru-mafuta yakashapa ruomba (200 g), mukaka yakachena uye kubikira upfu. Kurudzirai zvose zvokubikisa inofanira kuwana homogeneous framework. Pashure paizvozvo, kunodiwa kumonera kupinda soseji, rakakamurwa zvidimbu 15 uye kutumira mufiriji kwemaminitsi 60.

Gadzirira stuffing

Cake "Wood pasi chando" zvikurukuru zvinonaka, kana kugadzirira kwayo kushandisa manyoro kana chando Cherry. Zvakakosha kwerubwinyo rwakagara rwuripo sukurudza uye kuchenesa mapfupa. Kana ukashandisa yakagwamba nechando michero, ipapo anofanira pre-nyungudika zvachose.

We kuumba uye bheka mabhanzi

Cake "huni ari Snow" anova zvikuru kujairika. Handiti, iye asina kuumbwa kubva mureza makeke, uye sepombi makazara Cherry. Kuti musha wavo, nechigadziko anofanira kubviswa mufiriji uye vagokungurusa chimedu nomumwe ari ubvise pakureba 20 uye wakafara makubhiti 4 masendimita. Next kuti chigadzirwa uchida kuisa cherry zvekupfakira uye nzwara micheto yokuumba kumicheto.

Mushure ose semifinished ngaugadzirirwe, vanofanira kuiswa pamusoro kubikira pamwe kubikira nepepa bheka pa 205 madhigirii anenge 12-16 kwemaminitsi. Panguva iyi, chubhu iri yakabikwa zvizere uye tsime browned. Yamunobvisira chigadzirwa kubva pani, unofanira kumirira kuti zvichitonhorera pasi.

We kuita anovava ruomba

Vaizoseredzera "huni pasi chando" (cake) yokubika yatiri funga kunosanganisira kushandisa yakashapa cream. Naye inobata mukaravhani zvikurukuru nyoro uye zvinonaka.

Saka, achigadzirira dzemauto anofanira kwerubwinyo rwakagara rwuripo dzaserera mukuru-mafuta yakashapa ruomba, ipapo whisk nayo pamwe chete chisanganiso pamwe chena shuga. Uyewo, kune kunoguma gobvu zvakakodzera kuwedzera kwekushinywa cucumber asidhi uye gelatin.

Pashure pokugamuchira mhepo uye zvakasvibirira ruomba inogona pakarepo kushandiswa chinangwa chavo inozoshandisirwa.

Kuumba zvinonaka dhizeti

Cake "huni pasi chando" aumbwa chaizvo nyore. Chokutanga, unofanira kutora keke akaisa dzakatevedzana 5 uye dzaserera zvakabikwa mabhanzi ne Cherry. Vanofanira dira yakashapa ruomba, uye ipapo akaisa pamusoro 4 zvigadzirwa. Wakatambanudza tepi chiyero uye nechifukidzo navo chinonhuhwira gobvu, unofanira kuwana chepiramidhi guru.

Kubva pamusoro zvinofanira kwazvo Dururirai dzaserera ruomba, uye kana achida, arisase grated rima chokoreti.

Zvakarurama kuti tafura

Kana usingazivi kuti akaita dhizeti munyaya ino unogona kuona mufananidzo pake. Cake "Wood pasi chando" inofanira akatumira patafura chete pashure kwenguva refu uchinzwa inotonhora. Panguva ino, anovava ruomba soaks zvose jecha mabhanzi pamwe Cherry, achivaita nyoro zvikuru uye zvinonaka. Pashure dhizeti ichi yepakutanga hunogona kungoparara racherwa zvokuridza akanaka uye kuzviisa pasi pavo tafura kapu yetii.

Cake "huni iri Snow": iri nyore yokubika

vanhu vashoma vanoziva, asi dhizeti ichi chingaitwa itsanangudzo yokubika. Kunyange zvazvo izvi hazvina chokuita chainaka.

Saka, kuti nokukurumidza uye nyore nyore kugadzira mukaravhani keke atorwe kubva:

• kamwe chikanywa zvitoro (pasina mbiriso) - Standard pasuru;
• zvidimbu michero kana michero - vanenge 400 d;
• gobvu ruomba - 450 Rine mamiririta;
• Sugar jecha jena - vanenge 220

The inotungamirwa uye kugadzirira mabhanzi

The chikuru mukana dhizeti uyu kuti hapana chikonzero kuti kusanganisa mukanyiwa pachako kuti nokuita izvozvo. Mushure kutenga layered substrate anogona kuva chero muchitoro.

Mushure mukanyiwa iri thawed chose, zvakakodzera unroll nhete layer uye ipapo racherwa refu micheka yakatsemurwa wakafara makubhiti hapana zvinopfuura 4 masendimita. Next nechimwe chinhu chinofanira kuiswa zvimedu muchero kana michero, uye ipapo nzwara zvakasimba kumicheto vaite akashambidzika mupumburu panguva iyoyowo.

Pashure Pakugadzirira ose zvigadzirwa vanofanira kupfeka yokubikira pepa pabepa kutuma mune preheated muovheni. Bheka mabhanzi pastries kana michero kuva mukati maminitsi 25 ari tembiricha rworwendo 200. Panguva ino, chigadzirwa inofanira zvakanaka browned, kuva crispy uye zvinonaka chaizvo.

Kushandisa mabhanzi vaite keke, anofanira nokungwarira abviswe ndiro, kupfeka sandara nomumativi zvachose muchitonhorera.

Cooking anovava ruomba

Cream of keke zvinoitwa chaizvoizvo sezvinoitwa muzvirevo yokubika. Nokuti ichi mukaka chigadzirwa ari arohwe ane chisanganiso pamwe shuga. Somugumisiro, unofanira kuwana fluffy uye inotapira guru, izvo zvinogona pakarepo zvimwe zvinangwa.

Pfungwa inotungamirwa mudzimba dhizeti

Chokuumba keke, "huni ari Snow" zviri nyore uye mano. Chokutanga 5 mabhanzi zvinofanira kupfekwa keke ugodira 1/5 yacho cream. Next, isa chechipiri rukoko "makeke", zvinosanganisira 4 zvigadzirwa. Spraying anovava ruomba gobvu, zvinodikanwa voisa mumwe 3 mabhanzi, etc. Somugumisiro, unofanira kuwana zvokudya zvinonaka chaizvo Pyramid, izvo zvinogona zvakare dira chokoreti kuri pachimedu arisase yemikokonati nokuvhuvha.

shumirai

Shumirai keke vakaumba vakokwa yakarumbidza chete pashure kuitwa refrigerating mukamuri. Pashure pezvose, nzira bedzi kuti zvokudya zvinonaka chaizvo uye munyoro delicacy, izvo rive rakakwana dhizeti yetafura zororo racho. Nakidzwa tii rako!