Chii kwakapiwa uye sei ndezvevakazvigadzirirwa?

Food - zviri chimwe chezvinhu pasina chisingasvikiki panyika havagoni kurarama. Vazhinji kuti kudya uye vakaramba imwe nguva, asi pane nguva uchida chinhu chitsva. Batsirai Siyanisai zvokudya ndiro kubva kune dzimwe nyika. Somuenzaniso, zvinonakidza zvakakwana muzvavanoda nyore kubika Indian chikafu. Vakawanda vanoda kuziva anopiwa. Kutaura zvazviri, izvi ndeimwe nyika Eastern kupfuura akakurumbira uye nyama. Uyu zvetsika Spicy muto yakavakirwa akabika bhinzi.

Mabviro chikafu

Soup akaita - national nezvokudya India, chiri nyore kwazvo kuti kubika uye kunakidzwa kunaka anogona kuva chero nguva. Uyezve, rine zvakawanda zvinokosha uye mavhitaminzi. Somuenzaniso, muna muto zvakawanda mapuroteni, uye unogona kubatanidzwa pamwe siyana zvinoriumba. Kazhinji iri akawedzera madomasi, gariki, ndimu muto, womukokonati mukaka, Mutakura uye zvakawanda.

Kuti tinzwisise zviri kupiwa, zvakatikwanira kuti decipher zita mundiro. Zvinoreva "bhinzi". Saka kutora pamusoro yokubikira, vagari India, sarudza ako kufarira siyana zvinomera uye kuti ave Nyanzvi chaiye cookery. Kakawanda, mumuto inogona kuwanikwa munzvimbo dzakadai Pakistan, Bangladesh, Sri Lanka, Naples, uye ari chikanganiso ano, nokuti kubika ane zvokudya zvinoshamisa yaunoda neimwe nyika. Iri kubatsira, nyore uye zvikuru zvinonaka. Hot muto inogona yakabikwa dzakasiyana, chete vanofanira kusarudza kupfuura yakakodzera.

Musimboti mumuto akapa

Pamwe chete mubvunzo chii anopiwa, pane mumwe. Sei kubika? Chinonyanya kukosha ndechokuti bhinzi nemiriwo vanofanira ubike saka kuti vakwanise kusanganisa mumuto zvose. Sezvingatarisirwa, mundiro uchida kuwedzera zvinonhuwira - ndiko kuchatibatsira kuti Indian chili. Nokudaro, yakabikwa bhinzi ichatsiva chero nyama (pamusoro kugutsikana mavhitamini) uye zvokudya vamwe vose. India - imwe nyika umo zvose vanoomerera nenhungamiro kudya miriwo, saka vanhu akabhadhara yakawanda nguva pakusika munhu muto akaita.

Chimwe dzinonakidza Chokwadi ndechokuti bhinzi marudzi akasiyana zhinji kudaro, asi vanosarudza kuti mhando tsvuku, zvichiteverwa mutema uye dema zvibereko. Most zvinobatsira kudya muto akaita muzhizha, kana kunze ndiyo inopisa chaiyo. Dish zvakakwana anozadza munguva yechando nguva uye kunyange unokubvumira anodziya.

Nokutonga inokosha kubika

Kune vamwe mitemo nenheyo, ndiko kuti kuomerera. Chokutanga - kugadzirira nebhinzi. Zvibereko vanofanira ichabatwa asati kubika. Unofanirawo kuita mafuta Guy (pamusoro ruomba). Uye pakupedzisira, nezvinonhuhwira uye Indian chef veko yakadzika zvakakanyiwa namafuta vasati vakanyanyisa bhinzi. Kana miriwo, mumuto, unogona kuwedzera makarotsi, hanyanisi, gariki, chili, madomasi, dzekorianderi, konifurawa, uye zvakawanda. Kutaura zvazviri, hapana Kunyanya kukamurwa, mubiki pachake ane kodzero yokusarudza zvinoumba dhishi yenyu.

Chakavanzika National ndiro muIndia

MaIndia vanoziva kuti zvinonhuwira - huru pazvokudya mumuto akapa. The resipi iri nyore chaizvo, uye dzimwe zvakamisa hurongwa zvinogona kuchinjwa. Asi zvose pamusoro nezvinonhuhwira, ndiyo isiri hachichinjiki. - Nde maatomu akafanana, chinokosha nedanho yokubikira. Pashure roasting pamusoro mafuta Ki vane shoma kumira. Wedzerai inonhuhwira kunogona chete kuva pakupera yokubikira. In klassiske muto akaisa Ginger, garam Masala, turmeric, munyu uye asafoetida nekumini. Unogona kuwedzera Mutakura mashizha, vatema uye chena mhiripiri, dzekorianderi, nutmeg, gariki yakaomeswa, mbeu yemasitadha, chili upfu, nekinamoni shizha Malabar.

Dzokubikisa mafuta Guy vanoda ruomba. Hazvina pakutsamwisana kubvisa furo uye zvakakangwa zvinonhuwira pamusoro payo. Saka zvinokosha kuti vachengete imwe kutevedzana. Pakutanga zvakakangwa kumini, ipapo Ginger, gariki, dzekorianderi, uye musanganiswa garam Masala. Zvakakodzera ichi- ide mukati, hari nguva haafaniri kupfuudza maminitsi 1.5. Kwete vanobatisisa dzidziso mitemo, mubiki anogona kuti kupiswa ne zvinonhuwira.

yokuwana nayo

Pazvakava pachena kuti ichi kwakapiwa, tichataura pamusoro kubika Recipes, puree muto. Sezvo zvinhu zvakafanira kutora chero 200g bhinzi mhando, 2 litres dzemvura, munyu, 5-7 art. Guy zvipunu mafuta, nezvinonhuwira. Achigadzirira kudya vanoda maawa 3. L. turmeric, 2 spoon. l. garam Masala, 1 womukokonati. Kana kwete, unogona kuwedzera dzekorianderi, clove, cardamom, nutmeg, dema mhiripiri.

Saka, kutanga unofanira kusuka bhinzi zvakanaka uye wofunga tsvina. Zvadaro mvura inofanira kubika uye acharungwa izvozvo, bikai navo kwemaminitsi anenge 30. Panopera danho iri kuti furaya mune ruomba Guy ose nezvinonhuwira (mu kutevedzana). Pane vanofanirawo kuwedzera miriwo uye kumirira kusvikira musanganiswa ichichinja mumuto. The zvichiguma muvhenganiswa inowedzerwa bhinzi bikai kusvikira vakabika pamwe womukokonati mukaka. Zvinokurudzirwa yokubika muto mashanu gumi maminitsi. Zvino zviri pachena sei kubika akaita. Ndicho nyore chaizvo! Edza kubika, zvikuru kuti zvakarurama zvinhu hazvina kuoma kuwana. Muchava kuida.