Food uye zvinwiwaRecipes

Carpaccio - iyoyi Italian Appetizer nokuda kwenyu pazororo

Italian chili ari anozivikanwa munyika soybean chakagadziridzwa uye yakagozha kuravira. Carpaccio - chinhu tudyo huru kuti zvichaita munoshongedza yezororo tafura.

Mazita Italian zvokudya zvakawanda zviri zvakafanana mapenyu chinoita kuti vamwe kuvhiringidzika. Yeuka kuti gazpacho - a Spicy domatisi muto, carpaccio, kuti tikundikane iyo anopiwa pazasi, - nyama kana hove nokuveza ane piquant muto uye focaccia - chingwa Italian pamwe chizi nemiriwo.

Zvimwe zvinhu kubva munhoroondo carpaccio

Carpaccio - mumwe "bhizimisi kadhi" pakati Venice. Rakanyorwa chaiwo carpaccio yokubika ndezvevanhu Giuseppe Cipriani, iri chef yakakurumbira "Harry`s" bar pahotera "Daniel" muna Venice. Maererano nengano, vaenzi ari hotera nomuzariro vaiva vanhu vakawanda vakakurumbira, kusanganisira Maria Callas, Ernest Hemingway. Mumwe vashanyi, kuti countess Amalia Nani Mocenigo, mune zvakavanzika kukurukura Cipriani vakabvuma kuti vanachiremba akamurambidza kudya nyama chero chafariz kurapwa. Enterprising Chef akaitira Countess wakaisvonaka nyama, akadurura munyoro mumuto. Nyora kujairika dhishi kutorwa wakafadzwa ari Countess, huru kukuchidzira kuti okugadzira zvinhu akakurumbira painter Vittore Carpaccio, mumiririri chikoro Venetian kuti kupenda.

The klassiske resipi pamusoro carpaccio

Pfungwa kugadzirira dhishi iri nyore, sezvinoita zvose penya. Huru chirungiso carpaccios - a nechando nyama, zvinganaka nyama kana veal ndiyo yakanakisisa chekawo anenge segirazi mahwendefa mhiri fibers. Kuti kunonyanyisa namano zvidimbu kunogona zvakare achazunza aine sando, uchishandisa zvayo sandara divi uye nekuichengete kudzivisa hwatsvuka. Meat kuva matsva! Cipriani akapinda nhoroondo kudare kuti nyama inonaka muto, rwaiumbwa 1 awa. L. Muto "Worcester", 2 makapu matsva mayonnaise, 2 tbsp. l. mukaka, 1 h. l. ndimu muto, ½ h. l. yemasitadha, mhiripiri upfu, munyu. Muto anoita somunhu marinade, achiita kuti kushandiswa nyama isina kurapwa thermally.

Modern Misiyano Italian nokuveza

The dhishi kwakapararira zvose Europe uye pasi rose. Cook chero nyika achakuudzai sei kugadzirira carpaccio, kunyange mu National dudziro vayo.

Munyika kuenda kugungwa uye tichiita zvomugungwa kugadzirwa, kushandiswa kubika achicheka hove: Sarimoni, Sarimoni, Tuna. Muto hwakakanyiwa namafuta, ndimu muto, wedzera munyu nezvinonhuhwira kuravidza, dzimwe nguva balsamic vhiniga. The akakwana mukwanisi dhishi ndivo miriwo, miriwo, grated chizi, capers neyemiorivhi.

Carpaccio - zviri kwete hove uye nyama, asi miriwo. Vegetarians uchapisika vanoonga dhishi ichi, chinova sliced madomasi kana beets, kwakarungwa nezvinonhuwira, namafuta uye miriwo. Nokutonga chikuru yokubikira - kuchengeta mamiriro slicing miriwo matete zvidimbu. Madomasi ndezvinorondedzerwa kusarudza hombe, chinonhuwira, worudzii "mwoyo Bullish" vakakwana. Munoshongedza dhishi kunogona arugula, Basil nezviduku Cherry madomasi.

Amazing kudya - carpaccio dhizeti michero uye michero. Muto ane shuga manyuchi nezvinonhuwira uye nekinamoni chekawo kushongedzwa - pie cake.

Chero nzira ichava yakanaka carpaccio tafura chinamatidzwa uye Gourmet nezvikafu zvishoma nokuda dyira.

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