Slices of madomasi nokuti chando: Different Recipes vanodiwa varara

Madzimai epamusha akawanda vanowanzopedzisira kusika mumwe kuchengeterwa blanks: jamhu, jamhu, zvomumagaba michero uye miriwo. The nhamba uye zviri nemakeni unowanzoonekwa pakutsvaga zvaunofarira mhuri, asi domatisi toaisa munguva yechando pakugadzirira ruzhinji, sezvo ari zvinonaka mufushwa nokuchengetedzwa nyore uye nokukurumidza.

Recipe yakaviriswa zvidimbu

Nyore kuita kuti agadzire domatisi toaisa munguva yechando - ndiko pickle yavo. Kunakisa nzira iri kuti unogona kushandisa kwaari sezvinoita muchero waibva tsvuku, uye mashava, uye kunyange manyoro. Saka, zvinoitika kuti preform anogona kuitwa panguva matsutso. Kuti aite izvi, unofanira kusuka madomasi, bvisa wakabirwa dzoga, gurwa la carte, uye rakatumbuka akaturikidzana munyu, uzviise mugaba kuti salting. Ndiro anogona kutora chero: regirazi, neyevhu, huni, enamel, Stainless simbi, asi kwete simbi. Kusunungurwa panguva sourdough asidhi ikasakendenga pamwe aruminiyamu kana mhangura, anogona kupa vanoshorwa nokuda oxide muviri dzinokanganisa utano uye titadze munuhwi. Vakagadzirira toaisa pamusoro domatisi mu chando kutora shungu dzake, kuravidza kana kunyange simbi anogona raspolztis mune maloappetitnuyu mush. Acharungwa domatisi muto anobvumirwa, mavakanga, chokwadi, tinofanira kutanga ichivira. Kuti aite izvi, mazuva 5-7 kuchengetedza navo noushamwari mumba, uye ipapo chinogona vakatamira panzvimbo yakavanda, firiji kana akadzikama larder. Spices zvikamu zvakadai havafaniri kuisa domatisi munguva yechando.

pasi pechifukidziro

Kana iwe usina zimba, unogona kuvhara mabhanga sliced madomasi. The resipi iri nyore uye havasi zvinoda vakawanda Madzimai epamusha vakapedza nguva. Kuti izvi zvidaro, hanyanisi dzangu, akagura zvakawandisa, madomasi racherwa zvidimbu vakaradzikwa yakagadzirirwa zvirongo zvikuru sezvo vachagara kukodzera, asi regai kutsikirira. Wedzera zvinonhuhwira: zubochki gariki, pizi kunhuhwirira dema mhiripiri, Cherry uye blackcurrant machira, zvidimbu horseradish mudzi - vose 1-2 zvidimbu kubhengi. zvikuru Clear haina pano, zvose zvinoitwa maziso, maererano kufarira. Unogona kuiswa chete zvidimbu yezvinonhuhwira mhiripiri uye hanyanisi zvindori. Pamusoro zvose zvakamisa hurongwa zvakafanira kudira yetea patafura munyu uye yokudyira - shuga uye vhiniga, dzemaitirwe chiri kuitwa fő zvirongo. Zvino inogona kumusoro, kusvikira mumutsipa izere kufashaira mvura uye vakashumira pamwe hunovira sterilized muvharo uye inenge hafu yeawa, pashure pacho inogona wakapetwa. Izvi zvidimbu madomasi nokuti chando inogona kuchengetwa mufurati uye Musatya kuti nemabhengi haana kufanira muzvinzwe. resipi izvi zvakanaka nokuda chokwadi kuti anobvumira improvisation. Nokuti madomasi, unogona kuwedzera toaisa pamusoro wemagaka, twakadai kana zvimwe chaunofarira miriwo.

Chimwe pachake domatisi toaisa mubhangi hakusi akavimbika zvokubikisa, asi izvi hazviiti kuravidza preform kwakaipa. Per fő tora mumwe mafuta muriwo, imwe hombe girobhu racho, peya machira lavrushki anonhuwira pizi anoverengeka uye dema mhiripiri uye clove. Madomasi akatema hafu (kana asina guru), kana kota. Nechirongo akaisa hanyanisi, wakatemerwa nezvindori, madomasi, nezvinonhuhwira, nemafuta emiriwo ugodira achibika brine (1 spoon munyu, 2 - shuga fő mvura). gadziriro yakadaro inogona sterilized kwemaminitsi 5-7, uye kunogona rakakunguruswa zvakananga pasina pasteurization.