Red Cabbage Recipes

Red makabheji ane chete guru yakatarwa mavhitamini, uyewo makabheji, izvo zvinovapa yechando iri ndima pamwe French. Pashure pezvose, chando uye mangwanani chitubu, tsvuku makabheji Quick pane yakachena, uye sauerkraut, anogovera muviri pamwe vhitamini C, kushaikwa kunonyanya chakasimba panguva ino. Rinogona yokubika marinate, kuchengeta matsva.

In dzakawanda miriwo madhishi zvinosanganisira tsvuku makabheji Quick vari akasiyana-siyana. Somuenzaniso, unogona kubika nechiGiriki. Nenguvo dzakarukwa zvakanaka dimura 600 g tsvuku makabheji. Preheat hari kusvika 100 g ruomba, wakadyara uye makabheji, akafukidza muchibatirira ane muvharo, nyemba. Vaviri inonaka pepper vakatema Midway pamwe mbeu, zvidimure kupinda rinoparadza. Bvisa ganda ane madomasi shoma (kuti zvive nyore kuti kupfura, unofanira kudururira kufashaira mvura pamusoro madomasi), ivo chiwondomoke. Tora 200 g zvakasvibirira pizi (nani kushandisa zvomumagaba, decant kuti Urume nawo). miriwo All uye makabheji batanidza, kana zvichikodzera, wedzera mvura uye mota vamwe mamwe maminitsi 40. Pasina maminitsi mashoma pamberi kubvisa gasi, muriwo wedzera munyu, 200 g diced yakabikwa soseji, pasi mhiripiri, vaviri mashed negariki clove.

Red makabheji Marinated vachigadzirira zvakafanana sezvo chena makabheji. Maererano nyore zvakafanana marinade wakaita 100 g munyu, 125 d shuga uye 100 ml 9% vhiniga chete fő mvura. Shred ari makabheji zvakakodzera, mumwe miniti problanshirovat uye pakarepo haachandidi mumvura. Kuvidza marinade, pakupedzisira kudururira vhiniga mariri. Cabbage chaishanda nemabhengi ugodira inopisa marinade asi. Nokuti munhuwi muhombodo mumwe nechirongo zvidimbu peppercorns nhanhatu (uye dema uye anonhuwira). Chenesa zvirongo nokuti 20-25 kwemaminitsi.

Red makabheji Zvokudya kugadzirirwa kubva zvinotevera zvinoumba: paundi makabheji, munyu, 100 ml muto, mhiripiri, chipunu margarine, shuga, maapuro maviri, 60-80 d yakashapa ruomba, parsley. Cabbage kuchekwachekwa, kuchinja kuva yakakodzera mbiya, wedzera munyu kune imwe, margarine, pasi mhiripiri, nokudira muto uye nyemba kusvikira pahafu, ipapo wedzera toaisa pamusoro akasvuura maapuro, shuga uye bikai kusvikira yava nyoro zvakakwana. The rakapedzwa inomera anovava ruomba uye ushamwari, asi kwete kuti mota. Asati zvokudya patafura, arisase wakatemerwa parsley mashizha.

Rinogona kushandiswa yakanaka dzvuku makabheji. Salad Recipes vari siyana chaizvo.

Salad dzvuku makabheji

Dimura uri grater yakabvooka makuru nehafu churu pamusoro makabheji, zviviri maapuro maviri mufushwa, hanyanisi hadzisi dzechokwadi. Products vanobatanidza, kuzvirunga shuga, spoon maviri grated horseradish, munyu, mafuta muriwo uye kusiya kuti vaviri maawa. Garnish nemishonga yemakwenzi.

Salad dzvuku makabheji nebhinzi

A musoro duku makabheji dimura pamusoro zvinonyadzisa grater. Kuzvirunga nomunyu, achiwedzera wakatemerwa hanyanisi, shuga, uye rose kunovhengana zvinyoronyoro uye kusiya maminitsi 20. Pashure anobatana girazi yakabikwa bhinzi, nokudira mafuta muriwo, arisase ndimu muto. Isai mundiro arisase wakatemerwa zai.

Inochengeterwa kushandiswa ramangwana muchimiro salads yakavhenganiswa miriwo kungava dzvuku makabheji. Recipes naye zvishoma siyana, asi ivo varipo. Somuenzaniso, imwe makabheji mundiro.

Tora rimwe kilogram matsvuku inotapira mhiripiri, Cabbage uye ruvara, makarotsi, hanyanisi - 300 d dzvuku makabheji Chop. Ruvara uye akakamurwa florets problanshirovat nokuda 4 maminitsi mumvura nomunyu, inotonhorera. Chekai vamwe miriwo. Sanganisa zvinhu zvose, akaisa mumidziyo, achizadza navo "pamapfudzi", pamwe kuwedzera fennel mbeu, Bay mashizha, tarragon sumbu, peppercorns ose (uye anonhuwira, uye dema). Dururai marinade muvhenganiswa apo kuchipisa. Banks kudziyirwa: hafu-fő - maminitsi 20, uye ity - 25. The marinade yakagadzirirwa kubvira mubatanidzwa paminiti fő mvura 125 magiramu shuga, 100 g yomunyu uye 450 g 9% vhiniga.