Chicken pakuyera muna Chinese: yakanakisisa Recipes, kunyanya kubika

Munyaya ino uchadzidza sei kubika huku muna Chinese. A nyore nezvokudya Spicy kuravidza kuchaita kuroverera mhuri yako uye shamwari. Verenga Recipes edu uye vasvike culinary kuedza mukicheni.

Chicken pakuyera muna Chinese nemiriwo

Uyu dhishi yepakutanga kuchaita shongedza mhuri chisvusvuro yako kana chirariro. Unogona kuwedzera nyore chainaka, kana iwe wedzera unopinza Chinese zvinonhuhwirira uye zviya.

zvimwe:

• Chicken pakuyera - 600 magiramu.
• Mumwe mhiripiri tsvuku.
• One hanyanisi.
• Sou muto - 100 ml.
• mafuta omuorivhi - spoon matatu.
• Spices (Ginger, hot) - yokuravira.

How kubika yehuku Chinese? Verenga resipi pazasi:

• Kurapa pakuyera, ipapo gura duku.
• Uchatamisa huku kuti yakakodzera mbiya muzadze nokuripisa Sou mumuto. Wedzerai munyu kuravidza, shuga uye zvinonhuwirira. Tumira pakuyera kuti marinate mufiriji.
• Yakanatswa hanyanisi uye bhero mhiripiri racherwa cubes refu.
• kupisa Good mugango, ndidire mariri ari ruomba nokukurumidza furaya miriwo.
• Zvadaro akariisa pemidengerero ugodira marinade.

Cook kweanenge maminitsi gumi mundiro. unogona kuwedzera panguva ino shoma zvinonhuwira kana Sou muto kana achida. Pedzisa dhishi rinoshongedzwa pamwe mupunga uye kushumira kuti patafura.

Chicken with chihenge

Panguva ino, tiri kureva iwe kuedza zvetsika chinese cuisine. Recipe chakatorwa nokuti vokuEurope, uye saka hovea sezvisipo zvakare Chinomufadza.

The kurudyi zvinogadzirwa:

• Pakuyera - 700 magiramu.
• Bulgarian mitema mhiripiri.
• Zvomumagaba chihenge - 300 magiramu.
• Madomasi - zvidimbu zviviri.
• Apple cider vhiniga - spoon masere.
• Sou muto - nezvirongo gumi (mana nematanhatu marinade kuti mumuto).
• Tomato namatidza - spoon maviri.
• Water - imwe rinoonekera.
• Sugar - spoon mana.
• Spices uye munyu - kuravidza.

Chicken pakuyera muna Chinese anogadzirira anongoti:

• Chekai chityu zvidimbu zvidiki, muzadze blanks muto, wedzera munyu kwavari uye zvinonhuwira kuti kuravidza. Uise pemidengerero mufiriji kuti chikamu paawa.
• Geza uye kuchenesa miriwo. Kucheka pepper mukati mezvindori hafu uye quartered madomasi. Pineapple racherwa cubes diki.
• Unogona kuita mumuto. Kuti aite izvi, isa pani pamoto, ndidire mariri ari Sou muto uye vhiniga. Papera maminitsi mashoma, achiwedzera domatisi namatidza uye sanganisa zvakanaka. Papera nguva kusasa mu migove duku spoon maviri shuga ugodira chetatu girazi remvura. Kubika kusvikira muto kusvikira shuga yakanyauka chose. Panopera akaisa mugango bhero pepper, madomasi uye chihenge.
• Simmer miriwo pamusoro yakaderera kupisa anenge matatu kwemaminitsi. Zvadaro edza kuti muto kuravidza uye kuwedzera (kana zvakakodzera), munyu, nezvinonhuwira uye shuga. Vabika muto imwe kota awa.
• On rechipiri pani furaya pemidengerero.
• Kubatanidza huku pamwe muto uye kubika pamwe chete kwemamwe maminitsi gumi.

The rakapedzwa dhishi Shumirai pamwe yakabikwa mupunga.

Chicken with cashew

Kuburikidza inonyorwa kwedu, unogona kukurumidza kubika inonaka chisvusvuro ari Chinese style. Nokuti dhishi ichi uchada zvinotevera zvigadzirwa:

• 200 magiramu yehuku.
• Two spoon ose Sou mumuto.
• Zai chena.
• Two yetea kuti starch.
• Two spoon mafuta muriwo.
• Spoon wakatemerwa Ginger.
• 80 magiramu kuti nzungu.
• Two spoon ose womuapuro muto.
• Yetea chilli inopisa mumuto.
• Several mitema nehanyanisi miseve.
• Bulgarian mhiripiri.
• A kota yetea yomunyu.

Cooking huku munyika Chinese muto:

• Kucheka nyama kupinda matete rinoparadza. Chiisei mundiro, wedzera akapfumbira zai chena, starch uye munyu. All mix.
• Heat wok (inogona kutsiviwa chiine pasi pani), nokudira mafuta uye furaya pemidengerero kuti yakanaka mashava. Zvadaro Isa nyama iri mundiro.
• Saizvozvowo pani nokukurumidza furaya kuti Ginger uye wakatemerwa nehanyanisi. Mushure maminitsi mashoma, wedzera kwavari inotapira mhiripiri, racherwa rinoparadza.
• Dururirai kupinda wok Sou muto, akaisa cashew uye nzungu. Wedzera kwavari inopisa muto uye womuapuro muto.

Kurudzirai zvokudya uye kubika navo mumwe kwemaminitsi mashanu.

Chicken pakuyera mu Chinese chinonhuwira uye muto unovavira

Ichi chakanaka uye zvokudya zvinonaka achaita zvakanaka mupfungwa vaenzi vako.

The kurudyi zvinogadzirwa:

• 500 magiramu mazamu nyoro pasina pfupa uye ganda.
• spoon gumi Sou mumuto.
• spoon zvitanhatu womuapuro cider vhiniga.
• spoon shanu shava shuga ose.
• Two spoon ose domatisi namatidza.
• Mumwe bhero mhiripiri.
• Zvomumagaba Pineapple - mumwe rinoonekera.

Chicken pakuyera muna Chinese akabika kwazvo anongoti:

• Chilled mazamu racherwa rinoparadza. Uzviise kwakadzika mbiya ugodira Sou mumuto. Wedzera kuti marinade kuti apuro cider vhiniga uye tomato ava namatidza.
• Pepper uyewo racherwa rinoparadza uye akariisa mundiro kuti sheche. Pane zvakare kutuma uye gurwa duku chihenge.
• Sanganisa zvose zvinhu uye kuvasiya kuti marinate kuti nehafu kana maawa maviri.
• Apo wainyatsotaura nguva yakapfuura, kudziyisa munhu chakabikwa mugango pamusoro moto uye ugozvitumira hovea pamwe mumuto.

Vabika huku kwemaminitsi gumi kana gumi nemashanu. Shumirai vaenzi ayo ane divi nezvokudya mupunga.

Chicken mune Chinese style mune chinonhuhwira muto

Izvi dhishi nyore anotarisa kwezvokufuka chaizvo uye Appetizing.

Zvakafanira zvinhu:

• Zviviri zvaiva huku (zamu).
• 200 magiramu ose starch.
• Hafu kapu Sou mumuto.
• A clove kuti negariki.
• A yetea uchi.
• Two spoon mafuta sesame.
• Spoon sesame.
• Green nehanyanisi.

Nokuti muto, tora:

• Four matsva chilli.
• Two clove ose negariki.
• Girazi pachena mvura.
• Spoon chibage starch.
• A kota mukombe mirin (unogona kutora panzvimbo chena vhiniga).
• Hafu mukombe shuga.
• Hafu yetea yomunyu.

resipi

Chicken pakuyera mu zvinozipa Chinese muto rinogadzirirwa sezvinotevera:

• Isai mundiro huku, gurwa.
• Nokuti marinade, kubatanidza grated gariki, Sou mumuto, mafuta nouchi.
• Dururirai chicken muto uye kusiya kuti marinate kwehafu yeawa.
• Dururirai ari oga mundiro starch uye vagokungurusa mu zvidimbu ayo nezvindori zvadzo.
• Dururirai kupinda inopisa skillet yakawanda mafuta uye furaya huku pairi. Zvadaro Isa zvidimbu papepa tauro kubvisa zvakawandisa mafuta.
• Next, gadzirai mumuto. Nokuti blender ichi muchikuya negariki uye chilli. Dururirai mumvura uye mirin saucepan. Wedzera munyu, shuga, uye munyu negariki mashed matapiri. Cook zvokudya anenge matatu maminitsi, uye ipapo muchitonhorera. Kana ukaona kuti muto iri Spicy, chete kuwedzera kusvikira namafuta.

Isai yehuku mundiro uye wedzera steamed miriwo ayo. Shumirai ne muto uye akabika mupunga.

Spicy yehuku Chinese

Kana rudo dzokuMabvazuva chikafu, zvino teererai resipi ichi. With izvozvo, unogona kukurumidza kubika kudya kwamanheru mhuri uye vaeni Chinese style.

The Zvinoumba madhishi:

• Pakuyera - 700 magiramu.
• One hanyanisi.
• One kerotsi.
• Chili.
• Two clove ose negariki.
• Sou muto - nezvirongo mana.
• Pineapple muto - mumwe rinoonekera.
• Starch - a spoon.
• Tabasco - vaviri samadonhwe, kana kuti kuravidza.
• mafuta muriwo.
• Oregano, munyu, pasi dema mhiripiri.

Chicken pakuyera muna Chinese, tichava kugadzirira resipi ichi:

• Chekai pemidengerero kupinda cubes.
• Kuwadzana wakatemerwa negariki uye hot nyama.
• Kucheka vakachenesa makarotsi kupinda cubes, uye hanyanisi hafu zvindori.
• Sanganisai agadzirira muriwo chicken, wedzera Sou muto uye Tabasco. Sanganisa zvose zvigadzirwa zvakare uye akazviisa firiji kuti chikamu paawa.
• Kupisa munhu chakabikwa mugango pamoto, uye ipapo furaya huku pairi kuti shanu kana nomwe maminitsi.
• Dururai chihenge muto kuti sirloin, pre-hwakakanyiwa starch. Ramba vabika huku kwemamwe maminitsi gumi. Pamugumo, achiwedzera oregano.

Wakagadzirira-kudya akashumira patafura inopisa. Mberi zvakanaka yakabikwa mupunga uye steamed miriwo.

mhedziso

Tichafara kana Uchazoti kuravidza zvinonaka huku. Chinese Recipes kuti tine vakaungana munyaya ino ichakubatsira kuti aingovawo Muterere zvakawanda zvakasiyana-siyana. Saka, sarudza chero pfungwa uye katyamadza nevadiwa vako vane ndiro itsva chepakutanga.