Nyama French yokuwana pamwe chihenge. Meat muFrench pamwe howa uye chihenge

Meat, chakabikwa French, vagara nokurova Quick. Ichi chinhu chinonaka kwazvo mundiro, izvo zvichaita shongedza chero yezororo tafura. A yokubikira nzira ayo yakatarwa. Kunyange zvazvo dhishi iri rakagara richidudzirwa chakabikwa muchoto, asi vamwe nevabiki agadzire nyama French mugango, ari microwave muovheni uye kunyange multivarka.

Imhandoi nyama ndiyo yakarurama

Maererano chaiwo aiitwa ichi dhishi utore veal kana nyama nyoro. Kunyange zvazvo Russian kicheni kakawanda vanosarudza nyama yenguruve. Panewo Quick dzakawanda apo vanosarudza huku, chakabikwa French.

On chii kusarudza? The pfungwa, sezvo vachiti, kufarira. Chicken dhishi Zvicharerukira nyoro uye kudya. Kana kutora nyama yenguruve, ari caloric kuwedzera zvikuru. Advice - nyama inofanira manyoro, haisi ichikurudzirwa kushandisa nechando chigadzirwa, zvimwe nyama anogona pakupedzisira kutendeuka kubva rakaoma.

Tora chete nyama, loin. No mbeu dhishi izvi hazvifaniri kuva. Meat zvakakodzera mune akashambidzika akavezwa zvidimbu vanenge 1-2 masendimita gobvu uye vane kicheni akanaka torazve nenyundo. Inogona kuva zvishoma pickle - munyu, wedzera mhiripiri, nezvinonhuhwira, miriwo, nemiriwo akaomeswa uye nzvimbo firiji pa maminitsi 20 Panguva ino, unogona kugadzira zvimwe zvinhu.

With manune chihenge

Saka, ngationgorore zvikuru yakashongedzwa nzira: nyama French yokuwana pamwe chihenge. Tinoda:

• vanenge 800 magiramu zvokudya;
• 300 magiramu pineapples (manyoro kana zvichengetedzeke);
• 200 magiramu ose chizi;
• 2-3 svikiro nehanyanisi;
• 100 magiramu ose mayonnaise;
• inonhuhwira, mhiripiri, munyu - kuravidza.

Pakutanga, kuzora pani namafuta muriwo ndokuvata pamusoro pake hanyanisi, sliced mhete. Izvi hanyanisi substrate kupa chilli kuti mundiro. Isai nehanyanisi ari Marinated nyama zvidimbu. On peimwe neimwe bande ose chihenge mhete avete. Tinowana nyama chaizvo rukuru French. Recipe pamwe chihenge rinogona kushandiswa senzvimbo michero yakanaka uye zvomumagaba billet.

Arisase chizi chihenge, kugonyesa mayonnaise uye kutumira kusvika nemaminitsi 40 muchoto.

sei kuti kubika

Kazhinji, dhishi iri vakabika maminitsi 40-50. Zvakadini kana izvi zvinofanira muchoto tembiricha? Meat muna French mune zvinenge Quick zvose uchidururwa pamusoro chizi. Uye kuti chizi goko isingaswederi zvakare zvakasimba uye kwete kupiswa, Zvinokurudzirwa kuisa tembiricha vanenge 180 inegumi.

Kana kuti moto zvikuru, unogona kutanga kupiswa pamusoro rukoko. Kana tikaita tembiricha zvishoma ipapo nyama haangavi kubika, uye nyemba. The nguva inodiwa iri yakakura uye zvakanaka kubikwa goko hakushandi. Muchiitiko chino, kana uchida ipapo nyama, kwete chete kusasa chizi dhishi. Wedzerai kwemaminitsi 10 kusvikira nyoro uye chete kuti moto guru muchoto. Ipapo chizi yanyungudika nokukurumidza uye gilding.

Chii chimwe kuwedzera

Pane mazano akawanda sei kubika zvokudya zvinonaka nyama muna French. Recipe pamwe chihenge kunoratidza kuti dhishi ichi dzinogona kubatanidzwa pamwe howa, mbatatisi, zvomumagaba zviyo uye mirivo.

Kana uchida kupinda imwe uye nyama uye Garnish, ipapo, Chokwadi, muchawana matapiri. On paiva nyama, unounganidza paiva sliced toaisa pamusoro mbishi mbatatisi pavari - chihenge uye ipapo chizi. Matapiri dzinobviswa zvindori Ukobvu vanenge 5 millimeters.

Rakanakisisa kusarudza kuti dhishi iri kuwedzera matsva howa. Unokwanisa kushandisa:

• howa;
• Oyster;
• porcini howa;
• howa;
• boletus;
• howa.

Kana ruoko haisi itsva howa, wakafanira uye pickled, uye akaomeswa. Just musakanganwa howa yakaomeswa , soka kwemaawa anenge matatu.

Sezvo kushongedzwa dhishi ichi tinoratidza kuti iwe sarudza zvomumagaba zviyo, mutema pizi, maorivhi kana maorivhi. Ivo vakawedzera kare muna rapera dhishi muchimiro kunyoresa. Zvichaita kutarisa miriwo akanaka uye yakachena.

Vanogona uye furaya

dhishi Izvi hazvirevi hazvo zvinoda kugocha muchoto. Unogona kubika nyama French ari chakabikwa pani. ari algorithm rakatevera pano:

1. Fry batted nhindi yenyama mafuta muriwo pamwe chete divi (anenge maminitsi 10).
2. Vhura nyama mhiri. We akaipetenura pamusoro spoon maviri mashed nembatatisi, izvo isu kare kugadzirira, pamusoro chihenge arisase chizi.
3. Kana nyama iri browned kurutivi rwechipiri maminitsi 10, chifukidziro pani ane muvharo, kudzima moto uye kupa nzira kumiririra maminitsi 15 Panguva ino mundiro zvakanaka zvino, pakupedzisira ikavhunduka chizi, uye chihenge muto kuda.

In kwakadaro nyore kubika, kana muchiita mashomanana zvidimbu zvichaita kukwanawo pane imwe chakabikwa pani. Uyezve, uchava zvakawanda nyama zvakakangwa muna French. Nguva yokugadzirira iri yekudyidzana ipfupi. Pane mumwe mukana chisingarambiki ndiko kubika nyama French ari chakabikwa pani. Unogona kuwedzera kwete chete chihenge, asiwo zvinhu izvo vasara firiji yenyu. Somuenzaniso, kufukidza nhindi dzenyama wakatemerwa itsva madomasi. Kana kunyange kupfeka nyama substrate yakabikwa Pasta arisase chizi. Kana mufiriji akanga yakabikwa mupunga, zviri zvakare yakanaka ive kuifukidza nokuda dhishi ichi.

Saka isu hatingazvirumbidzi kutadzisa fungidziro yako, enda nokuti.

A Mazano shoma

The dhishi akatendeuka akabuda manune, tsitsi uye dzakanaka, uye mukugadzirwa hazvirevi chisanyanya dzinobatsira unhu, unofanira kutevera vamwe mitemo nyore.

1. Hazvina kukodzera yokubika ichi kushandisa nechando nyama. Kusiyira cutlets uye meatballs. Tora yakanaka chete uye kwete zvokutadza kuti dhishi haana kushanda nesimba.
2. Unogona kushandisa chero chizi, asi kana ukasarudza munhu ane yakanaka tsvuku ruvara, kuwana akanaka ruvara. By munzira, chizi inogona kuparadzira pamusoro mundiro pakarepo, asi wedzera kwemaminitsi 10 kusvika vakabika. Ipapo Haangatambudzi overdried.
3. Iva nechokwadi kuti hanyanisi substrate - uchava paiva kudya kwenyu wokutanga. It agopa nyama manune.
4. Kana iwe vabika nyama muenzi French, Musakukurwa nezvinonhuwira. Hazvizivikanwi kana Spicy dhishi vakokwa zvose vachanakidzwa. Kupfuura zvose, pasi mhiripiri nezvimwe zviya auye patafura yoga.
5. Kuwedzera kune izvi dhishi mayonnaise kana kwete - nyaya yako pachako kuravira. Meat uye saka kupa muto zvakakwana uye kwete kuwana pakaoma. Mayonnaise chete wedzera mafuta. Saka titungamirirwe zvaunofarira.
6. Shumirai nyama French (yokuwana pamwe chihenge) vanofanira kuva pakarepo pashure kubika, vachibvumira iye kumira kwekanguva pashure muchoto, zororo (anenge 15-20 maminitsi). Nokuti dhishi ichi zvienderane zvakakwana yakaoma waini chero tsvuku kana kupfuura mweya - bhurandi, vodka, whiskey.