Meat pasi mbava nguvo muchoto - akakwana chikuru dhishi yetafura zororo

Kana uri kutarisira vaenzi, asi havazivi chii kuvabata, nyama pasi mbava nguvo muchoto ndiyo yakanaka sarudzo. Pashure pezvose, dhishi ichi hachisi chete nokukurumidza kugadzirira, asiwo ari vade, inonaka uye zvakanakisa chisvusvuro. Uyezve, zvakakodzera zvinhu ichagara mumba naye.

How kubika nyama pasi mbava nguo chete howa uye nemiriwo

Ingredients:

• Fresh boneless yenguruve - 600 d;
• mayonnaise avhareji mafuta kugutsikana - 170 d;
• champignon vakachenesa - 200 d;
• Russian chizi zvikukutu - 190 d;
• gobvu ruomba - 120 d;
• hanyanisi (inotapira siyana) - 4 bv.
• madomasi akaibva dzvuku - 4 bv.
• zvamafuta nyama, uyewo iodized munyu uye waoma nedhiri - panguva kuda uye kuravira;
• mafuta muriwo - nezvirongo huru 2-3.

Processing nyama pemidengerero

Meat pasi mbava nguvo muchoto kuti zvakanakisisa huku kana nyama yenguruve. Iyi nyama ndiyo yakakodzera, sezvo haatarisiri mazhinji kupisa kurapwa, uye nguva dzose zvinoitika nyoro uye manune pamusoro mukanwa. Takasarudza kutenga nokuti ndiro dzakadaro dzakaonda yenguruve nyama. Zvinonzi vaifanira kugeza uye racherwa zvidimbu mhiri zviyo, uye tsime vakarova kure culinary sando. Zvadaro, zvidimbu vanofanira noupfu dzinoita kuti nyama, iodized munyu uye nedhiri akaomeswa.

Vegetable kugadzira

Meat pasi mbava nguvo muchoto kunogona vakabika vachishandisa zvigadzirwa siyana. Nokuti muriwo "majasi" takatora nehanyanisi pamwe chinonhuhwira kunaka uye ine akaibva dzvuku madomasi. Bow zvakakodzera kugeza, dzakachena uye chopping zvindori 1 masendimita paukobvu, racherwa zvidimbu uye madomasi.

Process rokugadzirira muto

Meat pamwe Howa pasi mbava jasi, mumwe tastier zvikuru kana ukashandisa matsva howa. Vanofanira kushamba, kucheneswa, uye ipapo chopping dzakaonda longitudinal matete makumbo. Zvadaro ari oga mbiya anofanira dzakarukwa zvakanaka chendarira ari chizi, akaisa mayonnaise avhareji mafuta kugutsikana, gobvu ruomba uye kuwedzera kare kupatsanurwa howa. Chokutanga, vose zvigadzirwa uchida kusanganisa, zvichiguma wawana gobvu uye kunhuhwirira nezvakasanganiswa.

Muitiro rokuumba

The dhishi acharavira nani kana zvose zvokubikisa vari pamusoro nyama akaturikidzana. Izvi zvinoda kuti kutora kubika jira, kukwesha nazvo mafuta sunflower uye zvakaenzana akaisa peppered uye munyu ndokucheka (pasare makwanza). Uyezve yenguruve anoradzikira hanyanisi marin'i uye madenderedzwa akaibva madomasi. Ipapo vose varumbidzwa norupo kudira gobvu musanganiswa howa, mayonnaise, chizi uye yakashapa cream.

kupisa kurapwa

Kamwe mundiro achiumbwa uye akazadza kuti kunodiwa kuisa muchoto. Kana kutsvakwa, nyama yenguruve, uye miriwo, unogona kuwedzera mvura shoma. Izvi zvichaita kuti dhishi zvikuru muto tsitsi. Meat pasi jasi bheka muovheni anofanira anenge 50 maminitsi. Panguva kubika nayo kunodiwa nguva dzose kuedza softness.

Sei kuunza tafura

Pork nemiriwo uye howa muto anofanira kushumirwa kuti vaeni inopisa muchimiro huru portioned ndiro. Zvinonzi Dzakamukurudzirawo kuti dhishi somunhu Garnish manyoro miriwo Salad namafuta omuorivhi. Ndokucheka kuitira kurutivi nezvokudya mbatatisi puree kana yakabikwa mupunga hakufaniri, nekuti zvemasikati richava kukwirira-mafuta uye rinorema kuti kugaya.