The klassiske yokuwana nayo moussaka: manune uye huya hunenge

Zvinozivikanwa kuti Mediterranean chili kunoratidzwa ndechokuti nhengo dzakawanda ndiro yake Vakagwinya chaizvo uye zvikuru zvinonaka. Izvi zvinoitwa yokuti pakugadzirira wavo anoshandisa zvakawanda miriwo, miriwo, dzisiri unopinza, asi Zvinonhuwirira, kunyanya miriwo, nomukaka zvigadzirwa, maorivhi uye mafuta, hove uye dzakaonda nyama. izvi zvose zvinotungamirira kuti mapoka akadaro pave normalization kuti remafuta akawandisa siyana muropa, haanamati paumbwe mafuta, uye saka muviri anogamuchira zvokudya zvakakwana, akapfuma zvinokosha zvose zvinovaka muviri ari. Pane kunyange anonzi Kudya Mediterranean unoshanda chaizvo, asi zviri munyoro kwazvo.

Greek chili Ndiwo worudzii reMediterranean: inoshandisa zvose zvakafanana miriwo, nomukaka zvinhu uye miriwo, nyama chete zvinoitika kakawanda. The klassiske Greek ndiro - moussaka. Zviri anonhuwira layered muriwo Casserole. The klassiske yokuwana nayo moussaka hunotora imwe kuvapo hunokosha imomo eggplant, nyama, makwenzi uye gariki, uye tomato ava mumuto. Zvisinei, nhasi, tinoziva hakuna yokubika moussaka: zvinogona kuva zvinhu zvakasiyana kuti anogona kuva muviri chaizvo uye nyore miriwo uye kuti gadziriro yayo, unogona kushandisa dzakasiyana-siyana sauces Somuenzaniso, kwete domatisi asi bechamel uye chizi chete . Vari vazhinji kuti atova rakanyatsojeka zvakaoma kunzwisisa sei kubika moussaka pamusoro ainakidza yokubika. marudzi mazhinji vade nayo zvokuti vava yokubika moussaka uye vakachinja yenyu. Pane moussaka muna Bulgarian, Croatian, muna Moldovan, Romanian, Turkish - Quick chaizvo, uye dzimwe nguva akasiyana zvokuti mukuru mavari - chete zita pachayo hari muitiro, kureva kubika chingwa.

Moussaka yokuwana nayo Greek

Izvi resipi moussaka - chimwe chezvinhu pedyo ainakidza shanduro. Kugadzirira chaiwo moussaka zvakakodzera kutora 500 - 700 magiramu zviri eggplant, zvakafanana minced nyama (gwayana chakanakisisa kana nyama, asi sutu uye zvimwe), hanyanisi maviri, maviri madomasi, namafuta, nemiriwo matsva (parsley, mindi), 100 ml chena waini, 2 spoon furawa, girazi mukaka, 50 magiramu pamusoro chizi, rimwe zai, 30 g ruomba, nezvinonhuwira (muvhu nutmeg, clove, sinamoni, dzekorianderi, tsvuku uye dema mhiripiri, munyu, zvakawanda negariki clove).

Hanyanisi dzakarukwa zvakanaka shred uye asingaremekedzwi zvakakanyiwa namafuta mumafuta, ipapo kuwedzera nyama minced uye zvakakanyiwa namafuta zvose pamwe kwemamwe maminitsi 10. Mobva minced inonhuhwira, wakatemerwa mindi, diced madomasi uye ine muto pamwe kwemamwe maminitsi 15. Zvino akadira kuva musanganiswa waini, vakauya zvose kuti mota, zvakawandisa mvura vakapedzwa - zvakohwewa nyama kunge zvakanaka mukobvu, uye zviri mugango pamwe muvharo kuruboshwe.

Eggplant kusaswa nemunyu uye siya kwemaminitsi 10 pamberi nguva kuti ndichapa muto - izvi zvinoitwa kuti kubvisa zvakawandisa zvokunwa. Zvadaro vari kuchekwa kana pamwe kana zvenzeve uye zvakakanyiwa namafuta ari furawa kana mugango kana ari bvunzurudza, kana zvishoma chakabikwa muchoto kusvikira zvishoma yendarama mashava, ipapo chikamu vakazviisa munyika chinamafuta kubikira mundiro zvishoma pindana. On zvakaturikidzaniswa inochengeterwa paiva minced eggplant, ipapo paiva eggplant zvakare uye minced zvakare eggplant.

Uyezve kugadzirira muto furawa zvakakangwa ruomba, mukaka hwakakanyiwa mazai uye Rwako ikoko, mushure maminitsi 2-3 iri awedzera dzakarukwa zvakanaka grated chizi, brewed maminitsi zvose shoma, zvino wedzera munyu uye miriwo. The muto vanofanira kuwana gobvu. Zvadaro moussaka akadira muto akauisa muchoto uye kuzvibika kweinenge awa kusvikira yendarama mashava.