Yakagochwa pamusha muhari: achimirira vaenzi

Pane nguva apo vashanyi rinenge riri pasuo, uye iwe unogona kuwana mufiriji muriwo chete yakachena uye zvakasiyana-siyana zvokudya zvinogadzirwa. Panyaya iyi, zvikuru zvakakodzera yaizova kuti vabika yokugochera kumba muhari. Uyezve, nguva zvichaita havatsvaki awa kupfuura rimwe, asi mugumisiro muchafadza mwene vaviri, saka vaenzi ayo. Excellent Garnish kuti dhishi iri itsva uye zvomumagaba miriwo.

Nyaya ino ichanyanya sei kubika muhari yokugochera uye mubatanidzwa kupfuura inonaka uye zvakanakisisa.

Gocha musha-muhari pamwe nyama yenguruve anogona kugadzirira zvose itsanangudzo musimboti, uye kugutsa zvakawanda uye zvine mafuta.

Kuitira kuti nyore kusarudza, unofanira kugadzirira nyama yenguruve, racherwa zvidimbu uye varo furaya nezvishoma wakatemerwa hanyanisi dzakarukwa zvakanaka, asi kwete Fry. Panguva ino, akacheka mbatatisi zvidimbu, kana zvidimbu. Zvino tatanga kuisa zvinhu zvedu muhari. Kuti izvi zvidaro, pasi akaisa nyama pamusoro nembatatisi, ugoadira zvishoma muto, pamusoro zvinenge zvakazara mayonnaise uye cover muvharo. Hari vanofanira kuiswa mune preheated muovheni kuti inenge hafu yeawa, nemaminitsi mashanu, gumi kusvikira yakabikwa mwaya pamwe chizi dhishi. Pashure akatendeuka yendarama goko, anogona kuuya tafura.

A yakagozha shanduro sei kubika munhu yokugochera musha muhari; zvakafanira kuita nhanho dzose zvakafanana muzvirevo yokubika, asi chete kuva nechirongo zvomumagaba bhinzi. zvirimo havamboregi furaya makuru wakatemerwa negariki uye hanyanisi. Hari vanotanga akaiswa, nyama yenguruve, bhinzi, uye ipapo akakanyiwa mayonnaise zvose. Top rukoko - mbatatisi, akazorwa chete musanganiswa mayonnaise uye chizi. Nechepasi unofanira kudururira muto.

Very zvokudya zvinonaka ndiyo huku poto yakagochwa. How kuzviita - zvichaita kugadzirisa mukadzi ose pachake. Traditional Recipes achagadzira nayo sezvinotevera. Chicken vanofanira rokutema zvidimbu zvidiki zvakananga kubva mapfupa, marinate payo musanganiswa shoma munyu, mhiripiri uye mayonnaise. Dimura matapiri zvidimbu. Zvino, ari pasi isu kudira mvura shoma, zvino ndokuisa huku pamusoro uye mbatatisi wedges. Kugadzirira rupiza iri preheated muovheni kuti hapana anopfuura makumi mana nemaminitsi.

Very zvinonaka musimboti ndiko kana zvakaturikidzaniswa chakagadzirwa yakatsvuka grated makarotsi uye wakatemerwa hanyanisi, iyo chinofukidzwa huku. Panyaya iyi, muto achadawo haizakadaro zvikuru, nokuti muriwo vachakwanisa kusarudza zvakarurama uwandu emura.

Delicious gocha Ichagara muhari pamwe chiropa. Zvakanakisisa kubika huku suit. Chinofanira zvakasimba kucheneswa kubva plenochek zvose nemarunda; Fry mu kwakadzama skillet pamwe wakatemerwa nehanyanisi. Uyezve hako anofanira aipfeka makerotsi makuru. Pakudzika poto anoiswa zvishoma twakadai, ipapo - chiropa, chinotevera rukoko - zvakare makerotsi. The mukunopera inofanira kuva zvakafanana wakatemerwa matapiri. Zvino muhari neimwe inokurudzirwa kuwedzera dzemauto kuti mvura akatora vanenge 2/3 yose inowanwa. Next, ugopfiga muvharo tumai munhu preheated muovheni anenge makumi mana nemaminitsi. Zvadaro kuzarura muvharo, arisase zvose grated parmesan chizi.

The dhishi inofanira kushandiswa sezvinotevera. On mundiro duku kuisa muhari ndokuisa chipunu. Iva nechokwadi kuti vateye tafura mahwendefa nyaya, kana vaenzi kuda kuisa kunze mukati.

Very zvinonaka uye yepakutanga kuwedzera imwe muvharo iri hari bundu. In musimboti ichi, mundiro vanofanira kubika nayo. Just vakaisa zvose zvokubikisa rinopisa, kubva mukanyiwa kwakajairika akaita makeke uye zakonopachivaetsya buri zvakasimba.