Cake "Karpatka" (custard pai Polish): Quick

Dzaitaurwa nyaya zvetsika yokubika nyore uye munyoro Polish ruomba pai yakakurumbira pakati chef kwakafanana "Karpatka". Ndiye, saka kutaura, zvikuru kutsarukana (murimi mudiki) Ipfungwa zvimwe akakurumbira National kubikira - "Kremovki" kugadzirira kamwe chikanywa. "Karpatka" chishamiso uyewo, anodiwa kwete chete vana asiwo vakuru. Cake siyana zvinonaka samafuta creamy kunaka uye akapfava creamy unaku. Tinopa iwe Quick maviri delicacy ichi: chekare uye yepakutanga chokoreti.

Zvokubikisa keke

Cake (pai) "Karpatka" ane nani nyore chirungiso mamiriro. Products iripo uye kwete inodhura kwazvo, pane, zvichida, ose firiji yakakwana kwazvo.

• mazai huru 5;
• 1 mukombe wemvura;
• 10 Art. l. unsalted kupfaviswa ruomba;
• 130-150 g furawa.

The chikuru womumhuri pai "Karpatka" raro mhepo uye chiedza zvekupfakira - inotapira mukaka custard. Kuigadzira, unofanira zvinotevera zvigadzirwa:

• 2 kapu mukaka;
• 1 mukombe shuga;
• 2 spoon. l. mbatatisi kana zviyo starch uye furawa;
• 200 magiramu ose ruomba.

Kana zvigadzirwa zvose zviri vakagadzirira uye vari patafura, tichimirira awa, unokwanisa kutanga culinary mashiripiti. Nokuti dhizeti ichi zvinodiwa choux chikanywa, kazhinji pamwe kubika yake hapana dambudziko. Chinhu chikuru - kuita zvose danho nedanho mirayiridzo. Custard kuri nyore chaizvo kugadzirira. Narwo zvimwe zvose noruzivo apo Somuenzaniso, akabika uchi keke kana Napoleon.

Saka, ngatidzidzei sei vabika keke "Karpatka" mukicheni uye kuvafadza vadiwa vavo uye vaenzi. Ngatitange pamwe mukanyiwa.

Danho nhamba 1

Vhura muchoto ushamwari madhigirii 200. Gadzirira munhu kudzika pani wayo Cover yacho parchment (kubikira) mapepa.

Duku saucepan, kuunza kufashaira musanganiswa mvura, munyu uye ruomba. Ramba akagadzirira zvokudya uye remuti spatula. Pakangotanga ruomba chakambopfavisa, bvisa pani pakupisa kwezuva. Kurudzirai mune mumwe mugove ose furawa uye kumutsa nokukurumidza. Dzokerai pani kuti moto. Uyezve, nokuti 2-3 maminitsi kuramba kanya mukanyiwa, apo hachizoswederi lag shure vazviziva masvingo uye kuumbwa kuva bhora. Zvadaro ndiribvise kupisa uye muchitonhorera mumba tembiricha regai.

Ari dzaserera mukanyiwa kuwedzera mazai imwe panguva. Muchiitiko chino, nguva dzose zvakanaka chisanganiso whisk guru. Mukanyiwa pakupedzisira vanofanira kuva kwakanaka, vaima, uye kunamatira remuti spatula.

Danho nhamba 2

Polish keke resipi chete pikicha kuti chinopiwa munyaya, kazhinji kuwanikwa pasi zita Carpathian gomo keke, t. E. A keke kana cupcakes "Makomo Carpathian". It chokuita kwokunze maonero kubikira. Uye kuti zvechokwadi kufanana pai mumakomo, unofanira zvakanaka kubika makeke. The pemvura kuti anoiswa pamusoro, kuva nematambudziko uye gogonera.

The chikuru chakavanzika yokubikira - kwete screed hara pose mukanyiwa pashure pakanyenga pamusoro kubikira pepa pamwe miganhu. Zvino pamusoro keke achanyatsoda kutarira sezvinoita rwenze.

Kubika kwehafu yeawa hwaro. Hapana nyaya regai kuzarura muchoto panguva iyoyowo, zvikasadaro mukanyiwa anofanira kupera. Watch muitiro kubudikidza girazi. Zvadaro kubvisa keke, kuurura kumusoro zvichizoita "matema" ane tsono kana skewer uye nzvimbo muovheni imwe maminitsi gumi. Pechiso makeke vanofanira yendarama mashava. Mangoti vakagadzirira avabvise mugango kana chakuvhuvhu pamusoro bvunzurudza uye muchitonhorera.

Danho nhamba 3

Kugadzirira custard pai, mukaka, shuga uye starch uye furawa kunyatsoongorora kutama kudzivisa nemavhinga. Zvadaro kudururira musanganiswa mundiro chiine nechepasi uye ariise mota pakakwirira womoto. Musakanganwa kuti kazhinji ide ruomba inotevera. Pazvakangomutambudza mamota, ramba moto inodiwa. Ramba ide ruomba, uchaona kuti rwunotanga thicken mukuona kwake. No isingasviki maminitsi maviri, zvichaita sezvinoita Pudding guru, kuwedzera vhoriyamu.

Panguva mukunopera, unogona sanganisa ari Vanilla pazviri. Zvadaro isa mugaba mumvura inotonhora uye ruomba muchitonhorera mumba tembiricha. Kana akapotsa haachandidi, achiwedzera Kwakapomhodzwa ruomba Nyatsosanganisai.

Step nhamba 4

Kwokupedzisira pavaipfuura yokubikira - "Karpatka" iri kuungana kuti keke. Chilled mukanyiwa anofanira kukamurwa 2 zvikamu yakatambarara. Lower sandara keke kupfeka pasi yakadzika mundiro. Zvadaro akamuisa custard uye pamwero pemvura pamwe spatula. Top pamwe chikamu keke wechipiri. Uise cake vaviri maawa mufiriji kuti nechando ruomba, ipapo "Karpatka" iri nyore kucheka migove.

Ready Pie Polish zvikuru ndokusasa weupfu shuga wayo pamusoro penyika zvairatidzika Carpathians, weupfu echando.

Kana uri zvakakwana nyanzvi chaiwo yokuwana izvi zvinoshamisa dhizeti, isu zano iwe kuiita zvishoma-siyana. Cake "Karpatka" inogona kugadzirwa nezvinhu chocolate caramel it pakubika, zvichiita zvakawanda unofadza mafeni yezvinonhuhwira. Pfungwa yokuti yaro siyanei, uye isu hamutongeri kururama kwemashoko Kutaura nayo kune zvetsika chiPolish ndiro. Zvisinei, pfungwa iyi kunofanira kodzero iripo, zvikuru kuti zvinoitika here zvinonaka.

Chocolate "Karpatka": zvokubikisa mukanyiwa

Nokuti Polish keke chete musimboti yokubikira choux chikanywa. Zvisinei, zvokubikisa siyana zvishoma. Unofanira:

• 100 ml mukaka uye mvura;
• 120 furawa d;
• 4 mazai;
• 80 d ruomba;
• ½ h. L. munyu;
• 20 g Cocoa upfu.

kubika makeke

Uise saucepan pasi ruomba, mukaka ugodira mvura, wedzera munyu. Musanganiswa akaiswa pamusoro moto, uye kuuya mota ezvinhu. Panguva ino, ari oga mbiya, atsaure pamwe but chete furawa.

Kana mukaka musanganiswa anosvika mota, kusasa pakaoma zvinhu zvose kamwechete. Vanopisira nesimba aine spatula kusvikira mukanyiwa kusvikira rwunotanga lag shure masvingo saucepan haana kusangana yunifomu wad. Cool mumba tembiricha.

Kuwedzera mazai imwe panguva uye mukanyiwa neimwe nguva kunyatsoongorora whisk vakawanda chisanganiso. Sezvambotaurwa pamusoro, zvinofanira kumeso uye kupenyerera. Shandisa silicone spatula kana yemapuranga chipunu.

Gurai mukanyiwa migove miviri. Zvakanaka, kana unogona kuwana mbiri chete chimiro pamwe yakaderera bumpers. Zvikasadaro, bheka makeke achafanira majana. Kufukidza kubikira fomu bepa kana kuzora nomukaka wakafa. Zvadaro achiisa mukanyiwa akaipetenura pamusoro pepasi, asi regai swatanudza. Bheka zvingwa munhu pre-huru kusvika 200 dhigirii muovheni imwe zvishoma hafu yeawa. Dzokororai kwavari nzira pamusoro apa: mukakuvadza mhepo "matema" skewer uye wopedza zvakare. Chose pazvakangopera, bvisa makeke kubva Foroma uye ngaiparadzanise atonhodze pamusoro waya pani, kana kuti kuwana nyorova.

Chocolate Cream: Ingredients

Pakugadzirira caramel it ruomba kune zvetsika Polish custard pai haisi hombe. Zvichiitika substantially akafanana zvinorondedzerwa nokuda dzekare mushonga. Musiyano chete ari zvokubikisa. Kugadzirira custard, unofanira kutora:

• 500 ml mukaka;
• 70 g shuga;
• 2 mazai;
• 60 g yezviyo starch;
• 120 g ruomba 20% mafuta;
• 150 d ruomba;
• 1 h. L. Vanilla mushoma.

Kugadzirira creamy caramel it

Chakadaro modernized Polish custard pai (yokuwana ane nepikicha dzekare shanduro akauya pamusoro) ruomba rinogadzirirwa mumatanho maviri. Unofanira kutanga kuita chinhu creamy caramel it.

Kuti kubika, tora saucepan chiine pasi, dira mariri shuga uye kupfeka moto. Zvishoma nezvishoma, izvozvo uchatanga kunyunguduka oshandura kuva manyuchi. Chenjerai kuti zvihwitsi yako haina kupiswa. Kuvhiringidza mumwe spatula kana chipunu hazvina zvakafanira, asi zvinogona zvayaitenderera paguyo nguva kwakasiyana-siyana ane saucepan.

Oga, kudziyisa dzemauto, asi regai vauye mota. Pangosvika shuga ichichinja caramel it (ichiputswa zvachose uye anova yakanaka yendarama mashava), ndidire vapinde saucepan. Nokukurumidza uye ide musanganiswa zvakasimba. Somugumisiro, unofanira kuwana caramel it ane raidudzwa creamy kuravira.

yokubikira ruomba

Mumamiriro saucepan, kudururira mukaka uye nacho mota. Ari oga mbiya, vakarova kushandisa Corolla shuga uye mazai, ipapo wedzera zviyo starch. Musanganiswa inofanira kuva isina nemavhinga. Batanidza kuti nehafu mukaka uye Nyatsosanganisai. A saucepan akaisa zvakare pamusoro pomoto, ndidire pasi kugara afunge zai-mukaka muvhenganiswa uye kubika kusvikira thickened.

The ruomba wagadzirwa, achiwedzera Vanilla mushoma uye cream caramel it. Anoomesa yakanaka yendarama mashava. Kana kutsvakwa, unogona kuwedzera chokoreti ruomba inodonha.

Panguva yokupedzisira Danho vaungane keke "Karpatka" zvatsanangurwa pamusoro.