"Alfredo" - Pasta chicken, kuti shrimp uye zvimwe zvinhu

A kukuchidzira kuti Italian chili? Kuda chinhu chitsva? "Alfredo" kugonesesa chisarudzo achaita namatidza. Pave dhishi ichi rinowanika zvakasiyana siyana. Kuvasarudza chete newe. rombo rakanaka iri culinary mabhizimisi!

Vhuṱanzi

"Alfredo" - Pasta, iyo ine nhoroondo yacho. It akasikwa emakore mashoma apfuura. Munyori ndiro chinhu Chef vokuItaly ainzi Alfredo. Rimwe zuva, mudzimai wake waaida akanga achirwara. Iye afirwa kudya. Asi Pasta yakabikwa nounyoro creamy muto, vakauya mukadzi kuupenyu.

Cook akafara kupora mukadzi. Akatanga kugadzirira dhishi ichi paresitorendi. Of makasitoma hapana kusunungurwa. Gare gare, Alfredo akatanga kuwedzera muna Pasta huku uye zvimwe zvinhu. Somugumisiro, nendiro yaiva zvinopfuura dzinogutsa. Zvino kune yakawanda "Alfredo" Pasta zvakasiyana. Vamwe vari kukurukurwa pazasi.

Classic muto "Alfredo"

Zvakafanira zvinhu:

• Parmesan chizi mhando - 80 d yakakwana;
• Munyu - 1/3 tsp;..
• 300 g rinorema ruomba (mafuta kugutsikana kubvira 20 kusvika 30%);
• mhiripiri dzevatema nenyundo - kwekushinywa;
• 20-giremu nhindi ruomba.

Preparation:

1. In kwakadzika pani yokudira dzemauto zvakarurama kwazvo. Fire kudzikire kushoma. Tinomirira kusvikira dzemauto vachatanga kubika.
2. Saizvozvowo pani kuwedzera mafuta.
3. Ngatikurukurei chizi. The chetatu kuchengeterwa kuti posypku. The zororo iri-temwe uye ugozvitumira dzemauto uye majarini.
4. Sanganisa zvokubikisa vari muhari. Taiva muto "Alfredo" Pasta. Dururirai navo yakabikwa Pasta. Nyatsosanganisai. Pasina kunonoka kushumira tafura, dzakaipa Panhivi.

Pasta "Alfredo" pamwe kuti shrimp

Food seti:

• nokuti ½ awa. l. dema uye tsvuku hot;
• 350 g namatidza Fettuccine;
• rimwe girobhu racho hanyanisi;
• 1 boka parsley;
• akasvuura kuti shrimp (mumwe kupfuura ingwe) - 750 d;
• rinorema ruomba - 2 nemikombe;
• 1 h. L. Dried Basil;
• chizi ari grated muchimiro - 1 Cup;
• 50 giremu chimedu ruomba;
• Garlic - 4 clove zvakakwana.

The rinoshanda Chikamu

1. Hanyanisi negariki vari kucheneswa, milled. Tinotumira inopisa mugango. Fry vachishandisa ruomba. Arisase chili. Mushure 2 maminitsi, achiwedzera kuti shrimp kare akasvuura. Fry, akatendeuka kubva kurutivi rumwe kusvikira kuno rumwe.
2. Kana kuti shrimp achawana zvakanaka vaaleanpunainen ruvara, kuwedzera kwairi 350 Rine mamiririta cream. Tinotarisira kana mvura inotanga kubika. Kudzima moto.
3. Mugango mvura nenharo munyu akaisa Fettuccine namatidza. Kubika kwemaminitsi 8-10.
4. Kana Pasta iri yakabikwa, mbiya yakanda 300 ml mvura inobikirwa. Vamwe nemvura tisingafaniri. Kubatanidza kubva pani. Pasta kushamba mumvura inotonhora. Next, tinotumira mu mugango, apo gasi chechitima.
5. Wedzera dzasara 150 Rine mamiririta cream. Gadzirirai dhishi kwemaminitsi 10. Musakanganwa kuti kumutsa.
6. Arisase mhiripiri uye Pasta pamwe grated parmesan. Mutsai. Nenguva maminitsi 5. We shongedza dhishi yedu wakatemerwa Basil uye parsley. Fettuccine zvokudya padenga tafura pakarepo pamusoro kuvakwa yokubikira kwacho.

Pasta "Alfredo" chicken

List mishonga:

• 2 spoon. l. upfu gorosi uye mafuta akanatswa;
• negariki - zvakakwana clove;
• 90 g "Parmesan" uye 3 tbsp. l. koteji chizi;
• mukaka avhareji mafuta tigutsikane - 1 Cup;
• 1 tbsp. l. ruomba wakatemerwa parsley;
• huku - 2 bv;.
• nokuti 1 awa. L. ndimu svuura nezvinonhuhwira;
• 350 g namatidza Fettuccine;
• mhiripiri, munyu - kuravidza.

zvavaifanira

Step № 1. Kubvira ipapo isu tatanga? The acharungwa mvura kuvidza Pasta. Izvi zvichaita maminitsi 8-10. Dururirai mvura kubva pani haisi muna singi, uye ari oga mugaba. It achiri zvinobatsira isu.

Step nhamba 2. Chicken hovea gurwa. Isai pani namafuta inopisa. Fry kwemaminitsi 5-7.

Step nhamba 3. Mune skillet zvinonyauka ari ruomba chimedu. Pane kuisawo grated zest uye wakatemerwa negariki. Roasting nguva zvokubikisa mbiri - 20 seconds. Wedzera furawa. Fry mumwe miniti, unomutsa ane nefoshoro. Kusuma girazi mukaka. nguva ino, tora muruoko whisk. Ivo isu achamutsa mundiro. Inotevera chirungiso kuti zvichaita kuenda skillet - ndiye cream. Kurudzirai kusvika urwa kupinda mumuto. Wedzerai 2/3 kubva grated "Parmesan". Zvakare kukonzera whisk.

Step nhamba 4. Dururirai yakabikwa muto "Alfredo". The namatidza inofanira rapisa. Nokuti "tsapo" yakanakisisa zvinhu kuwedzera ½ mukombe wemvura vakapedzwa kubva pani. Ndizvo kwete zvose. The Pasta pamwe muto akaisa zvakakangwa huku. Zvinyoronyoro kusangana.

Step nhamba 5. We dzisingagari dhishi yedu zvakadzama inodziya mundiro. Arisase kuramba grated parmesan, wakatemerwa parsley kana girini Basil. Kana kutsvakwa, wedzera nemipaini nzungu kana mbeu nhanga akasvuura. Asi yeuka: kuwedzera mafuta ndiro.

rokuchenesa muromo

• Kuti namatidza, sarudza chete Pasta yaigadzirwa durum gorosi. Zvikasadaro, panzvimbo kwazvo midziyo kuwana Porridge.
• Remota kusvikira Pasta ndiye unto kvachaknavee mamiriro (kusvikira nyoro). Ndingaratidza kutarisa kuti? Kana raskusyvanii Spaghetti zvikukutu, uye zino anonzwa nemishonga, zvino ndiyo nguva kudzima moto.
• Mushure kubika Pasta pani anodziya. Zvadaro unogona kuwedzera "Alfredo" mumuto. The namatidza haazorambi kuramba pamwe chete. Izvi zvinoreva kuti mundiro vachatarira zvakawanda nemachira zvinofadza.
• Unoda kuwana zvakawanda kusimba muto? Zvadaro kurasa kushandisa munyu, mhiripiri uye zvimwe zvinonhuhwirira. Uye kuwedzera zvangu grated clove kuti negariki.

In mhedziso

Zvino munoziva kuti kubika "Alfredo" (namatidza). Sunungukai yokuzvionera vaine zvakasiyana zvinhu - kuti shrimp, howa, huku uye zvichingodaro. Kufadza imba anonhuwira uye zvinonaka Pasta ane kuputsika ruomba muto!