Tasty yenguruve marinated muchoto: yokubika, uye nzira dzakasiyana siyana kuti marinating

Asati kubika nyama wakatorwa marinate. Izvi zvinoitwa kuvandudza chainaka, achichipa nemamwe softness uye juiciness. Pane zvakawanda zvakasiyana pickle Quick. Tinopa kuti zvokudya mumwe wavo.

Pork marinated muchoto

dhishi Izvi zvinosanganisira nhengo dzaro:

• chimedu nyama yenguruve tenderloin yairema anenge 1 kg;
• waini tsvuku (zvimwe mufushwa) dzinenge 250 Rine mamiririta;
• mashoma (2-3) negariki clove;
• nzwara erosemary, munyu, pasi mhiripiri;
• akawanda (3-4) spoon yamafuta.

The gadziriro michina

Pork Marinated muchoto, yakabikwa yokubika ichi, iwe tora zvokudya zvinonaka chaizvo uye manune. The chikuru chakavanzika kuti nyama zvinokosha kupomba waini kubva sirinji, uye ipapo nguo pamwe marinade. Saka danho nedanho mirayiridzo.

1 danho

Pavaisukira nhindi yenyama, Pat rakaoma. Bvisa zvakawandisa mafuta uye mutsinga. Kwakajairika sirinji ane tsono raundi waini uye obkolite nyama kumativi ose. Inoda kushandisa 200-250 ml waini kuti paundi chimedu.

2 danho

Recipe marinade nokuti nyama yenguruve riri sezvinotevera: unofanira muchikuya negariki pamwe zvinonyadzisa munyu, dema mhiripiri uye yakaoma erosemary. Dururirai shoma mafuta omuorivhi. Optionally, wedzera mamwe zvinonhuhwirira maererano kufarira. Wakagadzirira kunovhengana vanofanira varikwizire nhindi nyama uye akaisa kuti marinate kwemaawa 1-2. Zvakabikwa nyama yenguruve chete kuvandudza kana mukamusiya kuti marinate usiku.

3 danho

Akagadzirira nyama nzvimbo iri refractory chimiro. Dururirai namafuta omuorivhi shoma uye aiswe wemagetsi muovheni. Exhibitor tembiricha mamiriro (200-220 ° C) uye nguva (maminitsi 50). Pork marinated muchoto zvagadzirirwa. Zvichaita chete kucheka nyama mukati zvidimbu uye kushumira pamwe muriwo kana chero mhiri dhishi.

Ndezvipi marinades vari akakodzera nyama yenguruve?

• Kuwedzera waini, pane mufushwa, izvo Zvakanakisa wakanyatsokodzera kuti nyama yenguruve. Chinonyanya nyore yokubika zvinosanganisira munyu, gariki, mhiripiri uye nemiriwo akaomeswa. Kugadzirira musanganiswa, uye ipapo akazora nyama marinated kwemaawa 6.
• The yakanakisisa marinade kuti nyama yenguruve - uta. Nyama vachafanana Wakanyura pachazvo chainaka uye munhuwi, zvakakodzera muchikuya sehanyanisi nomunyu. Cheka vave mezvindori / hafu-mhete, inotonhorera munyu uye naMashi maoko ako kuti vaumbe muto. Pashure paizvozvo, nhindi nyama yenguruve vanofanira kuiswa marinade uye refrigerate.
• Kwetsanga marinade rakagadzirwa sezvinotevera: kuti muchikuya munhu mazino mashomanana gariki, wedzera vaviri spoonfuls inopisa wetsanga, mayonnaise kana yakashapa cream. Munyu yokuravira uye kuparadzira chimedu nyama. Baked yenguruve Marinated muchoto nokuda yokubika ichi zvichaita anonhuwira, manune, pamwe yakanaka yendarama mashava.
• Marinade kuti yogati kiivi uye kuita seizvi: 500 ml yogati kutora 6-7 misoro hanyanisi uye 3-4 zvimedu kiivi. Hanyanisi vanofanira vanokanya nemunyu uye vauye kuna kiivi puree wehurumende. Sanganisa zvakanaka. Meat, Zvichakadai, varikwizire nezvinonhuhwira ugodira mumuto. Mumaawa mashomanana akaguma mumba tembiricha. Pashure paizvozvo, ndikadzura chimedu uye kubheka.
• Marinade kuitei chicherwa mvura. Kuti aite izvi, unofanira kuti nyama yenguruve nomunyu, wedzera inonhuhwira. Mutete banga kuti vazhinji cheka yakadzika vakakomberedza chimedu. In nomumwe wavo akaisa musanganiswa munyu uye negariki. Kana kutsvakwa, nyama inogona mafuta bhekoni, muriwo kana michero. chicherwa mvura Carbonated wokuvhenganisa pamwe ndimu muto ugodira musanganiswa nyama. marinade akadaro pakakodzera roasting chimedu wose, uye nokuda grilli.