Chicken muchoto yokubika - nyore, nokukurumidza uye zvinonaka chaizvo

Mumwe anogona kufungidzira nezvevashumiri kwamunoti shamwari dzakanaka vasina akasangana, uye akavimbisa kuti atarire vaeni, uye imi vane firiji kunze huku kuti asipo, uye harisi tidied kumusoro mufurati. Panguva iyi huku iri firiji - ndizvo renyu seinä seinä, chokutanga, kuti agadzirire zvokudya zvinonaka huku muchoto hakurevi dzichikunetsa zvakawanda, uye chepiri huku, zvinoitika manune, nounyoro uye zvakakwana unoenderana patafura panguva iyo kusangana neshamwari dzakare. Asi chikuru anobatsirwei kuti nedanho kugadzirira dhishi ichi asina kutevera chinokosha, huku ine muto muchoto pachako, uye iwe uchava nguva nenguva ino uye muitiro kuchenesa furati, uye tafura yakaiswa.

Kune Recipes zhinji, sei kubika huku muchoto. Tasty vakabika huku muchoto yokubika iri chaizvo nyore. Kuti aite izvi, kuti huku zvinofanira kusukwa zvakanaka, munyu kuravidza mukati uye kunze, uye kuiswa girazi roasting pani, izvo zvinofanira kuva zvishoma pre-Zvinhu Zvisina Basa pamwe mayonnaise kana yakashapa cream. Kana pasina roaster inogona kushandiswa Roaster, utyatnitsu uye kunyange magirazi 2 fő chirongo. Fans zhinji zvakaenzana nomunyu nyama kudaro. Muna 15 ml mvura, rakasanganiswa brine munyu uye akagamuchira inotumirwa sirinji majekiseni munzvimbo meaty huku chitunha. Kubva ichi brine zamu wana inonhuwirira kukwana.

Inside the huku wakaiswa kunyange akasvuura gariki clove, huku yose kusaswa ne pasi dzekorianderi uye mazambiringa-suneli, marjoram. Zvino frypot pamwe huku-richishanda pamusoro foil ndokuiswa inopisa muchoto nokuda 1 awa pa T = 200 ° C.

Mushure awa rimwe, achibvisa roasting pani kubva muchoto, kubvisa foil nokungwarira, Top huku asingaremekedzwi zvinenge zvakazara mayonnaise kana yakashapa cream. Daub zvakanakisisa chete yokubikira bhurasho. Mbaura zvakare akaisa muchoto. Mushure 10 ~ 15 maminitsi kana mayonnaise tumafuta yavanaBrown, obmazh zvakare uye zvakare muchoto. Saka, lubricating nguva nenguva, kubika huku kusvikira zvakazara yakabikwa, kureva kuti mamiriro akadaro, kana muto hunoguma iyerere mushure jekiseni ane forogo kana banga panonyanyisa nzvimbo ponji.

Kana pamusoro huku pamusoro bvunzurudza, asi iye achiri mbishi, roasting pani zvinogona kuzodzosera chifukidziro pamwe foil kuti 20 - 30 maminitsi.

Somunhu divi dhishi huku inogona zvokudya mupunga chete mhiripiri kana mashed matapiri.

About sauces uye condiments unogona kutaura kwenguva refu uye yakawanda, sezvo makagadzirira huku muchoto unokubvumira kushandura yokubika zvokubikisa kuti nezvaanoda wako.

Zvose zvinoenderana culinary zvokufungidzira uye kubva chii unogona kuwana panguva mufiriji. Unokwanisa kushandisa adjika, mayonnaise, vanosanganisa mayonnaise pamwe netsanga kana yakashapa ruomba pamwe yemasitadha, vose zvavo, zvakawanda zvokusarudza unogona kuedza, asi unogona kusimbisa chokwadi kuti zvose nguva huku haana kuravira.

Chicken patafura yedu nhasi iri kakawanda kuwanika uye huku muchoto yokubika iri nyore oornag. Pano mumwe wakadai wavo: kutora chitunha wose huku uye 2 ndimu ndimu .Odin zvinobaya munzvimbo dzakasiyana uye akariisa mukati huku. Pre mukati huku kwiza vasanganise munyu mhiripiri uye. Zvino huku sutured, varikwizire pamusoro wayo munyu mhiripiri uye, apo wechipiri chekawo ndimu zvidimbu vakawarira pechiso chitunha. Zvino kudururira mafuta muriwo kuchekwachekwa girini hanyanisi uye shoma yemakwenzi yakaomeswa, zvose zviri kwazvo vakavhengana uye musanganiswa Dururirai huku usati ugozvitumira muchoto. Panguva kubika, huku inofanira nguva wakadiridzwa residues mafuta yemakwenzi.

Somugumisiro, huku, yakabikwa nenzira iyi, zvichava nyoro kwazvo, manune uye munyoro ane inofadza acidity.

Unenge anobatsirwei kuti huku muchoto yokubika unokubvumira kuchinja kunyange mukufamba gadziriro yayo, saka zviri nyore kunzwisisa zviya siyana uye yokuvirisa.