How kuti chokoreti aizikirimu kumba?

How kuti chokoreti aizikirimu kumba? Mibvunzo iyi kubvunza, zvichida mukadzi ose. Pashure inotonhora zvokuseredzera inotengeswa muzvitoro, kazhinji chinosanganisira mafuta emichindwe, zvinonhuhwirira nezvimwewo zvinokuvadza yokuvirisa izvo kukanganisa muviri womunhu. Saka, kuziva sei kuti mukaravhani aizikirimu chokoreti hunobatsira kwete chete, asiwo kubatsira.

Munyaya ino, tichakurukura kupa nhamba dzakakurumbira uye nyore Recipes, kuitira kuti iwe unogona kugadzira wako inonaka uye kujairika dhizeti vose vomumhuri.

How kuti chokoreti aizikirimu kumba?

Madzimai epamusha akawanda vanofunga kuti muitiro anozvipira Eenhede zvinonaka kudaro zvinoda asina musoro zvinoriumba uyewo nguva yakawanda nesimba. Asi ichi ndicho zvisizvo. Pashure pezvose, kuti dhizeti iri nyore chaizvo uye nyore neImba. Zvisinei, unogona kuona unozviunganidzira ichi.

Saka, usati kuita chokoreti aizikirimu, unofanira kugadzirira:

• kutsva inotapira Cherry - anenge 100 g;
• shungu Chocolate rakanyorwa - anenge 100 g;
• mazai uye yakachena ichiitirwa kunonyanyisa - 2 bv;.
• Svikiro kadikidiki shuga bhiti - 180 d;
• nuna ruomba chitoro - 2 nemikombe;
• kutsva mukaka mafuta - 1 cup.

urongwa rokugadzirira

How kuti chokoreti aizikirimu, waasingazotorerwi rinonaka chete, asiwo kubatsira? Kuti izvi zvidaro, matsva Cherry Ndashambidza kwazvo, ipapo bvisa mbeu nokutyora payo hafu. Uyezve michero raizoiswa mbiya uye vakatumira mufiriji kwemaminitsi 30-45. Pashure paizvozvo, endai kugadzirira zvimwe zvinhu.

Kunorwadza chokoreti nembariro varikwizire pamusoro hombe grater uyewo akatumwa inotonhora. Noruremekedzo kuti mazai, vakaparadzira nehope mugaba uye arohwe kwemaminitsi mashoma kuti kuumba chiedza furo. Next kwavari anowedzerwa caster shuga uye kuramba kumutsa nesimba.

Pashure chinonhuhwira chinoita achanyauswa chete mundiro ugodira mafuta mukaka uye cream. In mamiriro kwakadaro zvigadzirwa vane simba zvikuru uye refu whisk, zvichiguma fluffy uye homogenous guru, iro yapararira mudziyo otumirwa mu furiza.

Semi-rapera chigadzirwa kutsungirira munguva maawa maviri, ari pazviri grated chocolate two chilled Cherry. Pashure paizvozvo, vose zvigadzirwa zvakare arohwe uye pakupedzisira chando.

Mushure memaawa 5-8 dhizeti takagadzirira zvachose. kupararira yaro ice-Cream mbiya, shongedza pamwe matsva Cherry, arisase grated chocolate kushumira duku chipunu.

Gadzirira nati-Chocolate aizikirimu pamba

How kuti Chocolate aizikirimu pamwe nzungu, usingazivi kuti vazhinji. Naizvozvo, rimwe danho nedanho yokuwana nayo dhizeti ichi, takasarudza munyaya ino munyaya.

Kuti vafadze vana vavo uye kuti vanobika kujairika delicacy, unofanira kutenga:

• zai yolks yakanaka ichiitirwa - 7 bv.
• Kunorwadza Chocolate - anenge 100 g;
• wakanaka chena shuga - 200 d;
• ivhu rakagochwa hazelnuts - 2/3 Cup;
• kunyanya zara mafuta ruomba (zvimwe 15%) - 800 Rine mamiririta;
• unsweetened Cocoa upfu - 70 d;
• Vanilla shuga - 3 mabhegi madiki.

nzira gadziriro

How kuti Chocolate aizikirimu pamwe nzungu? Chokutanga, unofanira itye rima chokoreti. Kuti izvi zvidaro, zvinonzi ipazwe zvidimbu, akarara mundiro uye akaisa ari kugeza nemvura. Mushure chokoreti yakanyauka, zvinonzi kubviswa kupisa uye kubvumirwa kumira pa nzvimbo tembiricha.

Vanosanganisa zai yolks vane shuga, cream blender yavo kusvikira creamy. Somugumisiro, unofanira kuwana yakawanda kure-chena ruvara. Pashure paizvozvo, duku saucepan ndidire yakaderera-mafuta ruomba achiwedzera but uye kupfeka unosvikirwa kupisa. Nokusanganisa zvokubikisa hombe chipunu, akavamirira kuti kubika. Zvadaro, pani rinobviswa pakupisa kusiya parutivi kusvikira zvino, kusvikira zviri vakava kudziya.

Kwapera nguva dzemauto uchidururwa mu nhete karwizi kuna yakapambadzirwa zai yolks, whisking kwazvo kuburikidza blender. Saka zvinokosha kuti muhari hatuzoumbiki nemavhinga.

Tikatora zvichiguma musanganiswa pamwe inodziya Chocolate unhani, zvakare kuvhenganiswa kwazvo uye kupfeka moto muduku. Whisk whisking zvigadzirwa, achimirira richikora dzavo (regai kubika).

Pakangotanga chokoreti musanganiswa zvasvika zvakanaka kusachinja-chinja, izvozvo rinobviswa kupisa, asi rambai anokurudzira, achiwedzera yakafanana pasi hazelnuts uye anonhuwira Vanilla. Shure kwaizvozvo Semi-rapera chigadzirwa muchidimbu wakatuma inotonhorera nzvimbo.

Cool hwaro aizikirimu, ayo kuchinja mu akagadzirira chakuvhuvhu uye yakachena ari furiza. Mushure maminitsi 60, samafuta Chocolate guru vane nzungu zvakare vakakurudzira zvakanaka uye kubvisa chando. nzira iyi inodzokororwa 3 kana 4 nguva. Chete ichi zvazvingava, mukaravhani aizikirimu achava zvakafanana mune muchitoro.

Kuti gwamba iri dhizeti, rakundwa panze uye zvakaparadzira nemikombe kana rinokosha ice-Cream nembiya. Pamusoro hwema chigadzirwa rikatsatikira pamwe vakasara pasi hazelnuts uye pakarepo vakashanda kuti tafura.

How kuti Chocolate aizikirimu pamwe nzungu uye marshmallows?

Chimwe siyana anonzi dhizeti chinhu Chocolate ice-Cream pamwe marshmallow uye nzungu. Gadzirira delicacy ichi kumba nyore, asi kuita izvi unofanira yakawanda yakasiyana zvinhu uye nguva.

Saka, kuti chokoreti aizikirimu marshmallows, unofanira kugadzirira:

• tafura munyu - 1 vaipisa;
• nuna ruomba zvarakanyorerwa kurova (33%) - anenge 1.5 nemikombe;
• Vanilla mushoma - anenge 1 yetea;
• mukaka 3% mafuta yakachena - anenge 2 nemikombe;
• zai yolks - 5 bv.
• rima Chocolate chipo - vanenge 200 d;
• Chocolate liqueur - anenge 1 chipunu guru;
• diced marshmallows Vanilla - ½ mukombe;
• fruit kana namaamanda, wakatemerwa kare - vanenge 1/2 Cup;
• wakatemerwa mukaka Chocolate - vanenge ½ Cup;
• shuga yakanaka - vanenge 2/3 cup.

Sei kubika?

The Kuzadziswa vaiona mushonga hapana hombe. Ndiro umo zviri akaronga kugadzirira chokoreti-marshmallow dhizeti, anofanira kwerubwinyo rwakagara rwuripo dzaserera mune gwenya. Nepo dzaserera mumidziyo, mune imwe ndiro, sanganisa zvinokosha magazini-mukaka, ruomba, kwekushinywa munyu, diced marshmallows, rima chocolate, Vanilla mushoma uye ½ rakagadzirirwa kweshuga yomuropa. Zvadaro, kunoguma musanganiswa anofanira kupfeka svikiro kupisa uye kuunza kubika. Panguva muchidziisa lactic uremu kunoda nguva anokurudzira achishandisa chipunu guru. Uyezve, zviri kubviswa pakupisa uye kubvumirwa zvichitonhorera zvishoma.

Yoga whisking zai yolks pamwe yasara shuga, naivowo kuwedzera uremu kuti kare abika. Sanganisa zvakanaka zvose zvigadzirwa vakaisa zvakare pachitofu uye kubika kusvikira kusvikira musanganiswa anotanga thicken uye thicken.

Uyewo yakavhenganiswa yoga wakatemerwa mukaka chokoreti pamwe liqueur, ipapo wedzera navo mugango, unomutsa kusvikira kumeso uye akabvisa pakupisa kwezuva. Panoperera vakawanda vakawana wapera almonds dobovlyaet kana walnuts.

The mukunopera mukugadzirwa pamba akagadzirwa zvokuseredzera

Kuva yunifomu zvakarurama gobvu Chocolate muvhenganiswa pamwe marshmallows uye nzungu, kusuduruka kwayo mugaba hwabviswa mufiriji kwemaminitsi 60. Shure kweawa hwaro pie cake zvakare, achishandisa blender, uye ipapo akatuma kuva kuoma nechando kamuri kuti solidification zvakakwana. Pashure 4 chasa dhizeti iri abviswe uye akapa kuti tafura pamwe diki chipunu.

To muchidimbu

Zvino kuti unoziva sei kuti kubika zvinonaka uye hwakanaka dhizeti mu musha. Ita chokoreti aizikirimu chinhu Snap. The chikuru ndechokuti kutenga kurudyi zvigadzirwa, uye kushivirira.

Zvinofanira kucherechedzwa kuti vose zvihwitsi, Quick zvakatendeka pamusoro apa zvine handivo chete. Kana kutsvakwa, vanogona kuva vakagadzirira kushandisa michero (mahabhurosi, mastrawberry) uye nezvibereko (kiivi, mabhanana). Muchiitiko chino, dhizeti yako ichava anonhuwira uye zvakanaka kuti utano.