Gadzirirai rinonaka keke pamba. resipi

Chero Kupemberera mumhuri - rinokosha zororo. Mushure kuenda patafura mhuri uye vadiwa. Zvichida welcome vaitire ndiyo dhizeti. Edza kubika inonaka keke pamba. The yokuwana pamusoro delicacy iri nyore. Kuti kuita, unofanira chete zvimwe zvinhu uye vamwe kupembedza nguva.

Kupfuura inonaka makeke. Recipes. mufananidzo

groin Yar

Zvakafanira zvinhu: 450 g margarine (250 ane chokoreti mukanyiwa, 200 - iri chena), 3 mikombe shuga, Cocoa upfu, zvipunu zviviri, shanu mazai 3.5 makapu furawa, 800 d yakashapa ruomba, vamwe kubika pasoda, vaviri nzungu girazi 300 d ruomba, handigoni yaiitwa yakapfupikiswa mukaka.

gadziriro

Izvi keke rinonaka kumba, kuti tikundikane akanaka nyore - akakwana kuti gala chisvusvuro. Anoshandura kusimba munyoro uye anotarisa Appetizing chaizvo. Saka, kanya mukanyiwa nokuda chokoreti makeke. Kuti aite izvi, kubatanidza 250 magiramu ose yakanyauka margarine, but, mukombe shuga, mazai matatu, 90 d yakashapa ruomba, 250 g furawa uye kubikira pasoda hydrated. All mix, mukanyiwa vanofanira kuwana mvura yakakwana. Kuriteurira kuva chakuvhuvhu, uye vakaisa parchment bepa, uye kubika chingwa. The tembiricha muchoto inofanira kuva 180 - 200 inegumi. Kana keke haachandidi, zvidimure migove miviri. Tikaramba kuramba kugadzirira rinonaka yedu keke pamba. The yokuwana pamusoro delicacy ichi inosanganisira kushandisa marudzi maviri cream. Chokutanga, kuti mafuta. Izvi zvinoda munhu blender kana chisanganiso. Whisk kuti handigoni yaiitwa yakapfupikiswa mukaka ne 300 magiramu ose ruomba. The zvichiguma uremu kuisa mufiriji. Zvadaro, vane chiedza chikanywa makeke. Sanganisa 600 furawa? G 200 g margarine, vaviri zai yolks uye 60 g cream. Mukanyiwa wakaiswa padivi kwechinguva kurutivi. Gadzirirai paiva meringue. Kwaizvozvi, mumwe chisanganiso, whisk mukombe shuga uye vaviri zai nevachena. Mozoisa wakatemerwa nzungu. Light mukanyiwa mana akaenzana kumativi. Mumwe nomumwe wavo kuti vagokungurusa keke, bhurasho pamwe mapuroteni akaisa preheated muovheni 8 - 10 maminitsi. Kubika pamusoro yematehwe zvakanakisisa. Gadzirirai ruomba wechipiri. To 500 g chamboko ichi ruomba (mafuta) uye 250 Rine mamiririta shuga. Unogona mberi kune "kuungana" yacho keke. Pazasi nemedhishi akaisa keke uye vaname nayo yakashapa cream. Top - White vanoda upwardly mapurotini. Zvinofanira kushandiswa mafuta cream. Ipapo isa imwe keke chena, asi pasi mapurotini. Ari akafukidzwa yakashapa cream. Pamusoro paro - chiedza keke (kumusoro mapurotini). Pairi tikaisa mafuta cream. Uye pakupedzisira, wokupedzisira chiedza keke (mapuroteni pasi) isu kufukidza yakashapa cream. Shongai pamusoro keke. Heino vatogadzirira yedu rinonaka keke pamba. Recipe Goodies kunosanganisira kushandisa mafuta ruomba kugeza kubikira panhivi uye pamusoro. Cake inogona yakashongedzwa chokoreti frosting kana namatidza.

Pancho

Zvokubikisa keke: 500 g shuga, 6 mazai, pasoda, hydrated pamwe ndimu muto, vaviri makapu furawa, Cocoa upfu 4 nezvirongo. For anovava ruomba, tora 700, 350 d shuga, 250 g nzungu chirongo uye zvomumagaba chihenge.

resipi

Sanganisa zvose zvokubikisa zvakafanira achigadzirira makeke. Muchiitiko chino, Zvinokurudzirwa kuti kwazvo vakarova mazai ne shuga, ipapo zvishoma nezvishoma suma zvokubikisa yasara. Imwe-chetatu mukanyiwa, dira kuva Foroma uye kubika keke. In vamwe mukanyiwa, achiwedzera koko. Zvakasimba kusangana zvose uye kubika mumwe keke rima. Cooking cream. Sanganisa dzemauto pamwe shuga, achiwedzera wakatemerwa muchero. On mundiro kuisa chiedza keke uye soka nayo chihenge muto. Dark chipanji keke gurwa diki uye kuwadzana dzemauto. The zvichiguma uremu akarara pamusoro chiedza keke ondomoka. Pamusoro keke anogona uchidururwa vakasara yakashapa ruomba uye Garnish chocolate muchanyauswa mukati nemvura mvura. Tinovimba izvi chinonaka makeke, Quick mifananidzo dzinokurukurwa munyaya ino zvaizoonekwa chaizvo vaenzi vako.