The muto nokuti zongzi sei kuti kodzero?

Manta - rinokosha mundiro. Zvichida uninitiated vanhu uye funga kuti "bedzi guru dumpling," asi hazvina kudaro. Hapana Uzbek haana kubvumirana kuti jasi inogona yakabikwa nemvura nezvimwe nyama vakapfuura imwe nyama mukuyi. Kwete, zvigadzirwa izvi akagadzirwa dzakatetepa mukanyiwa rinogadzirirwa chete nomudzimai, uye musaisa mukati kunze minced mutton, zvirokwazvo flavoured zira. Uye yakawanda nehanyanisi. A Mugove - kanenge sezvinongoitawo gwayana.

Pashure pezvose, uta anopa jasi zvavo yakakurumbira juiciness. Vanodya yavo namaoko, uye vakashumira pamwe chete anokosha sauces, makatumidzwa - mumuto nokuda zongzi.

Sauces nokuti Manta resipi

Uye kune vakawanda nokuti vanofarira zvose, siyana ingredients. Nhasi tiri kuudza pamusoro sei kuti muto nokuda zongzi.

Tsanangudzo yokutanga ndiyo

Imwe tsika sauces - sauce katyk. Zvisinei, munyika yedu ichi vokumabvazuva yakavira mukaka chigadzirwa, vanhu kunyange vashoma vanoziva, tisingatauri chokwadi kuti katyk aigona kumwe kutenga. Zvisinei, hazvina basa! Zviri forgivable kuritsiva nemazita musanganiswa anovava ruomba uye yogati kana dzinongoitika yogati risina yokuvirisa.

Saka, mumuto nokuti zongzi kubva katyk. Kundoitora, unofanira kusanganisa kuenzana zvikamu haisi zvokutadza mafuta anovava ruomba pamwe yogati (kefir), akawedzera zhinji kuchekwachekwa parsley uye cilantro, nepavaigona vakaroorana zubochkov negariki uye kuzvirunga dema uye chili.

Chimwe muto - inonzi "Santana"

No zvishoma dzakakurumbira uye muto nokuda zongzi "Santana." To kubika uchada mafuta muriwo, domatisi namatidza, gariki uye tsvuku Chilli mhiripiri. Mafuta anofanira kunyatsoongorora kuti kupisa kwezuva mbiya diki kana saucepan. Oga, sanganisa vaviri spoon ose domatisi namatidza, mhiripiri, nepavaigona kuti kuwana clove mashoma negariki. Dururirai inopisa musanganiswa domatisi mafuta uye richadzipa 15 kwemaminitsi uye ipapo ugoadira nokuipisa noutsi hwemvura nejasi.

Rinozivikanwa muto muna Uzbek

Uye, chokwadi, iri mumuto nokuda zongzi Uzbek. Nekuti kunodikamwa kuti kutora girazi muto, hafu girazi domatisi muto, 2 hanyanisi, gariki clove vaviri uye vhiniga, ruomba, Bay shizha, mhiripiri, fennel, uye munyu. Izvi muto nokuti zongzi vanofanira kubika. Asi kutanga kuva wakatemerwa hanyanisi, gariki manikidzira, vanosanganisa navo nemadomasi muto uye kuwedzera muto uye Bay mashizha, kuunza mota.

Bikai kuti simmer kwemaminitsi anenge 20, unomutsa nguva, uye ipapo bvisa kubva pakupisa, wedzera munyu, mhiripiri, wakatemerwa nedhiri tendera shoma bika pasi muvharo. Ipapo inodziya muto Drain, wedzera nhindi ruomba zvishoma vhiniga uye kushumira.

Chenjera kuita vaya vanoda chikafu ne mhiripiri

Pane mumwe muto, kupisa. Nokuti kuda hafu mukombe yakaidzwa mafuta, gariki, Spicy adjika uye dema mhiripiri. Garlic anofanira racherwa matete zvidimbu, kuwadzana ine spoon pamusoro adzhika uye kuwedzera mafuta muriwo. Kurudzirai kusvikira kumeso uye mhiripiri uye siya kwemaminitsi 10-15.

Hanyanisi uye vhiniga muto - nyore nezvechisarudzo

Izvi, Sezvineiwo, zviri nyore muto kuti ndiro akadai manti. Tichada rimwe hanyanisi uye 200 magiramu nevhiniga. Hanyanisi vanofanira kurigirwa.

Unofanira ugozvitumira marinate muvhiniga kwemaminitsi anenge 20. Ipapo iwe unofanira norupo arisase yemakwenzi uye zvishoma wemvura inotonhora sanganisa. Ndizvozvo, asi mumuto zvagadzirwa!

masitadhi muto

Nokuti vaya vanoda Spicy zvokudya, kupa kubika masitadhi mumuto. Kuti sika nayo, tinoda yemasitadha, mafuta omuorivhi, mbeu sesame uye miriwo. Zvokubikisa maviri okutanga kutora kukura 2: 1 (yemasitadha namafuta). Mix, ipapo unofanira kuwedzera miriwo itsva uye mbeu sesame. Next, munoda zvose kunyatsoongorora kumutsa zvakare.

dzinonakidza chitsamba

Zviya, mumwe zano shoma vekupedzisira - chero muto hamugoni dunk zongzi. zvigadzirwa izvi kudya nemaoko ake. , Nadkusyvayut nharaunda rokutanga yokuti pakazaruka achiumbwa kwazvo zvinyoronyoro kuiswa chipunu mumuto. Kana zvakadaro pane manta mwaranzi, unogona kunzwa pristine manakiro nendiro. Cherechedza kuti muto nyama iri Appetizing chaizvo hwakakanyiwa chero mumuto.

Pakupedzisira, duku

Nakidzwa wako kudya! Isu tariro yedu mumuto yokubika iwe wakafanana. Unogona kuvagadzirira nyore, izvo zvinoreva kuti mhuri yako hamungandivambi zvakare regale inopinza shoma uye yakashapa sauces nejasi. Usatya kuedza - ichi zvakakosha!