Carrot uye womuapuro gratin: resipi

Casserole Carrot-apuro muwisira muchikwata che anobatsira zvokuseredzera. Inogona kugadzirirwa vana kubvira 3 makore uye nokuda dieters hama, uye nokuda mafeni kuti kubikira. Hezvino zvimwe Quick.

Carrot-womuapuro Casserole muchoto

Zvakafanira zvinhu:

• shuga dzose - 75 d;
• mazai matatu;
• 200 d ruomba pamwe 25% mafuta;
• 1 kg ose anovava yemaapuro yakachena uye twakadai;
• 50 giremu piece margarine kana kupararira;
• gungwa munyu - 5 d

gadziriro

1. Makarotsi makashambidzwa ndokuchenesa kubva tsvina pasi inotonhora kumhanya pombi mvura. We ndokuisa mugango. Dururirai mvura zvokuti chose anofukidza twakadai. Pangosvika mvura inotanga kubika, nenguva maminitsi 5. Bvisa pani pakupisa kwezuva. kerotsi zvibereko isu dzinofamba vakapinda colander, inotonhorera apo Regai. zvino unogona kubvisa ganda ravo. Diced kana vakapfuura grater - sezvo uchida.
2. Anobvarurwa-bvarurwa makerotsi kuiswa saucepan. Dururirai inopisa (yakabikwa) mvura. Isa kai kuti ruomba. Vhara ane saucepan muvharo. Cooking maminitsi 15 shoma nokupisa.
3. Tinofanira kubata zvibereko maapuro. Kwete chete bvisa mbeu uye chinoumba, asiwo ganda. The pulp iri vakayambuka guru grater. Tinoisa ari oga mundiro, pamwe ndimu muto pamusoro kusaswa. Cover namatirai firimu.
4. Kwemaminitsi 5-7 kuguma richipedza asati wedzera makerotsi kwaari maapuro. Ramba kubika pamwe chete.
5. The kerotsi-womuapuro gobvu Munoputsa mazai, vasara ruomba, shuga uye methane. Kuzvirunga nomunyu.
6. We jasi mumwe kubikira dhishi namafuta. Zastilaem yematehwe. Achingwarira isu dzinofamba payo yakawanda twakadai uye apple. Zvikamu yakashapa ruomba, nokuputsa chinotevera jälkiruoka.
7. Baked Carrot-malic vanofanira kuva sechoto (180 ° C) kwete maminitsi asingasviki 30. Zvinonzi akashumira migove chilled.

Vana kicheni

Recipe № 1

Food seti:

• 2 maapuro chipi siyana;
• decoy - kapu imwe;
• nekinamoni - vaipisa kuchaita zvakakwana;
• mazai matatu;
• shuga dzose - ¾ mukombe;
• kerotsi duku - 3 bv.
• disintegrant - kwete kupfuura 1 awa L..
• Rakanatswa Oil - 3 tbsp. l.;
• weupfu shuga - yokuravira.

urongwa rokugadzirira

Step № 1. Fruit makarotsi ndikandoshamba, vakachenesa uye chendarira (kuparadzana yakabvooka makuru). We dzinofamba vakapinda mbiya.

Step nhamba 2. Grated makerotsi arisase shuga. Mutsai. Mirira kusvikira sejecha shuga yakanyauka zvachose muto dzibude.

Step nhamba 3. Ngatikurukurei processing maapuro. Vanofanira kushamba. Uyewo, bvisa svuura uye core. The pulp ndiyo yakanakisisa ukuye kuutio.

Step nhamba 4. siyanei mudziyo kumbozorora mazai. We pwanya nokushandisa whisk. The zvichiguma uremu ugodira grated makerotsi. Mutsai.

Step nhamba 5. In mbiya kuwedzera makarotsi kuti maapuro, semolina uye kubika chingwa upfu. Dururai mafuta. Sasa sinamoni zvose. Kurudzirai zvakare.

Step nhamba 6. Takagashira "twakadai" mukanyiwa. Zvinyoronyoro akaipetenura ari kubikira mundiro. Tinopa kumira kwemaminitsi 20 pa nzvimbo tembiricha.

Step № 7. preheated muovheni (180 ° C) isa Foroma pamwe mukati. Carrot-womuapuro Casserole nokuti mwana achava vakagadzirira mumaminitsi 20. Bvisa kubva muchoto pakutanga, ipapo - kubva chimiro. Tinomirira kusvikira yakakwana kutonhora jälkiruoka. Zvazvinosarira kuti arisase weupfu shuga uye vanokoka vana kuti tafura.

Vana Kitchen: Recipe nhamba 2

Tinoda zvinotevera pakugadzira:

• 100 magiramu ose semolina uye ruomba (20%);
• mazai maviri;
• 0.5 makirogiramu kuti makerotsi;
• 200 ml mukaka ne 3.2% mafuta;
• kutsva chizi - 250 d;
• 0.3 makirogiramu kuti maapuro 'antonovka "siyana;
• 80 giremu chimedu margarine;
• shuga dzose - 150 d

The rinoshanda Chikamu

1. Voisa patafura zvose zvichava wakagadzirira twakadai uye womuapuro Casserole. The resipi kunosanganisira kushandisa mukaka uye margarine. zvinhu izvi kupa dhizeti kupfuura kusimba munuhwi. Saka, zviri chokwadi kunakidzwa vana.
2. Makarotsi uye namatamba vari kushambidzwa nemvura. Akachenurwa. Yatakapfuura napakati guru grater. Zvose chikepe ichi ari saucepan nokudurura mukaka zvakarurama kwazvo. Dururirai 30 magiramu shuga. Isa mafuta. Kuzvirunga nomunyu. Vhara ane saucepan muvharo. Cooking kwemaminitsi 15 panguva unosvikirwa kupisa.
3. Kana makerotsi vane maapuro Extinguishes, isu kuizunguza kubva sauté pani kuva blender. Kuwedzera semolina. "Tanga" kusundira kuti muchikuya zvinhu izvi.
4. Zvakare, tumai apple twakadai puree ari saucepan. Cooking maminitsi 15, kuisa moto kushoma.
5. Bvisa munhu saucepan kubva chitofu. The kerotsi-womuapuro gobvu kuwedzera akapfumbira zai yolks. Mutsai. Zvino regai zviri imwe skillet inotonhodza.
6. Cottage chizi uye anovava ruomba nokuiswa mundiro imwe blender. We nekurova yakaisvonaka guru kwavari. We dzinofamba vakapinda mbiya.
7. Mumamiriro blender, vakarova zai nevachena.
8. In kerotsi uye applesauce kusuma koteji chizi uye yakashapa ruomba nezvakasanganiswa. Ikokowo kutumira akapfumbira zai nevachena. Chizadzisai shuga. Mutsai.
9. The zvichiguma gobvu kunyenga kubikira pani.
10. Preheat muovheni (200 ° C). Zviise dhizeti inotevera. Casserole Carrot-apuro kunofanira ikoko kanenge hafu yeawa. Tinoiwana, inotonhorera uye racherwa zvidimbu. Treats nokuti vaduku gourmets vakagadzirira.

Carrot-womuapuro Casserole (Mishonga)

List mishonga:

• 100 ml zvakasikwa yogati;
• 1 yori. apuro uye kerotsi;
• d akaomeswa 20 (seedless);
• fruit (pasina goko) - 10 d

zvavaifanira

Step nhamba 1. Carrots nemvura kubva pombi. Takapfuura kuburikidza grater maburi makuru.

Danho nhamba 2. The akashambidza maapuro (aneganda) akarwadziwa kuutio. Bvisa kurutivi.

Step nhamba 3. mbiya, nokubatanidza grated twakadai, nomuapuri cubes, fruit uye akashambidza akaomeswa. Zadza yogati zvose izvi. Iva nechokwadi kuti kusanganisa.

Shag№ 4. zvichiguma vakawanda kupararira mune kubikira mundiro. Tumirai preheated muovheni (180 ° C) kwemaminitsi 20. Casserole ichi (Carrot-apple) wakakwana nokuda yokurasikirwa uremu. Zvechokwadi, muna 100-giremu kushumira pamusoro jälkiruoka 75 chete kcal.

Option nokuti Multivarki

zvimwe:

• 0.3 makirogiramu hunovira makarotsi uye manune maapuro;
• mazai matatu;
• semolina - 60 d;
• 90 Rine mamiririta Hot mvura uye 60 ml rakanatswa mafuta;
• shuga dzose - 70 d;
• 20 Rine mamiririta ndimu muto;
• 5 g Vanilla.

Zvaunofanira kuita:

1. Geza uye kuchenesa makerotsi. Takabika mugango kusvikira nyoro.
2. Tora maapuro. I ugovashambidza pasi pemvura. Bvisa muswe. Uye unogona kusiya svuura. Maapuro pamwe vakabika makerotsi vakayambuka guru bazi grater. We dzinofamba zvose mundiro.
3. The mugaba vari makarotsi pamwe maapuro, wedzera nehafu semolina. Akasasa nomuto kusvinwa kubva ndimu. Kudira yakanatswa mafuta ari achida mari. Mutsai. Kufukidza mbiya pamwe namatirai firimu. Siya kwemaminitsi 15.
4. Mune imwe ndiro Munoputsa mazai, achiwedzera Vanilla, shuga uye munyu. Whisk zvinhu izvi vachishandisa blender kana simba chisanganiso.
5. The yasara hafu semolina brewed pamwe kufashaira mvura.
6. We kudzokera mbiya, apo maapuro uye makerotsi vari. Pane dira zai nezvakavhenganiswa, wedzera zvimba semolina. Vanokanya.
7. The zvichiguma gobvu yapararira multichashu. The pamusoro (dzinoshandisa) nzvimbo maapuro bwendefa. We kuchengetera denderedzwa iri pakati. Isu bhachi pamusoro pamwe yakapambadzirwa zai whisk.
8. "Kubika" basa nzira. nguva yakawanda sei ichagadzirirwa twakadai uye womuapuro Casserole muna multivarka? Imwe nguva yakakwana. Mushure muchinzwa chaiyo beep chokukuvadza mudziyo. Regai dhizeti yedu pobudet mumwe maminitsi 15 pasi muvharo akavharwa. Zvadaro dzokubvisa Casserole. Submit kuti patafura kana chose kuchitonhorera. Tine inofadza bato tii!

The aiitwa inonaka zino

zvinogadzirwa:

• 60 magiramu ose semolina uye 50 g munhuwo shuga ose;
• mazai maviri;
• 3 g yavaibvisa hydroxide;
• zvemiti maapuro - 2 bv;.
• yaiitwa yakapfupikiswa mukaka - yokuravira;
• 250 g yakachena makerotsi;
• fruit (pasina goko) - chete 100 g

How kugadzirira dhizeti:

1. Maapuro uye makarotsi vashamba, kucheneswa, gurwa. Tinotumira vari blender komichi tevera nokugeda. The zvichiguma puree isu dzinofamba kuva mbiya. Kukotsira semolina neshuga. Mutsai.
2. Pane zvakare kuvhuna zai. Wedzera kuti kubikira pasoda zvakarurama kwazvo. Kurudzirai zvakare. Wedzerai spoon mashoma mukaka (yogati). Kanya mukanyiwa.
3. Baking pani zvemapuranga nomukaka wakafa kana margarine. Dombo yematehwe. Unogona kusasa semolina. Mukanyiwa kare muNzvimbo chakuvhuvhu. Zvose izvi muhombodo rinopisa muchoto. At 190 ° C kwehafu yeawa jälkiruoka chaibva. Tinobva kuzvibata uye dzaserera, zvinenge zvakazara yaiitwa yakapfupikiswa mukaka arisase akadzvinyirirwa nzungu. Zvakaratidza zvinonaka chaizvo.

In mhedziso

Takataura pamusoro sei kugadzirira Pudding. Cottage chizi uye twakadai, nomuapuri, uye akaomeswa - hazvina basa izvo zvaungasarudza izvi iwe sarudza. Chero zvazvingava, uchava anonhuwira uye anobatsira jälkiruoka. Chinhu chikuru - zvizere zvaidiwa mirayiridzo dzakabatana chinoramba. rombo rakanaka mukicheni!