Kuviriswa, akasvibira, nyoro, avo vanozivikanwa kuti tsvuku kari - yakanakisisa kushongedzwa nomutsa tafura upi. Chii chete havaaiti! The Pamazita inogona zvisingaperi. We vanogara panzvimbo isingawanzowanikwi musiyano wezvinyorwa pamusoro zvinodiwa michero yomusango - yakakurumbira shiri Cherry kuti Anotumbuka kuti kutonhora uye kunaka izvo, cake uye inotapira ane kubatwa inovava, unofadza.
Bird Cherry Jam pai
The kupfuura zvepakutanga neshiri Cherry zvekupfakira nokuda ose kubikira - Jam. Ndicho rapera chigadzirwa kuti chete zvirongedzere mukwende wokutapwa nawo ari mukanyiwa ndokuisa muchoto. Sei kugadzirira ramangwana? The muchero inounganidzwa yabviswa kubva brushes, vari arongwe, uye ipapo nokuda softness blanched mu kufashaira mvura kwemaminitsi 2-3. Panguva mvura inogona yakabikwa manyuchi, jamhu, kubva izvo kuwana guru shiri Cherry zvekupfakira. Kunwa mishonga yakadaro nokuti mumwe kilogram michero runodiwa kwete asingasviki 1.3-1.5 makirogiramu shuga uye 600 g mvura. Dururirai inopisa manyuchi michero, regai jamhu kubika zvakare, uye ipapo ramba yakaderera kupisa, unomutsa uye dzichibvisa furo, kusvikira dhizeti zvagadzirirwa. Yemberi reshiri Cherry zvekupfakira kubika dzinonaka akatendeuka akabuda, kana kubika anogona kuwedzera kumuromo kuti vaviri magiramu ose cucumber acid. Kana manyuchi zvasvika aida ukobvu uye ndiye "varibatanidze" uye chikasanyenga, kuti achinakurira workpiece kupinda sterilized zvirongo uye vagokungurusa kumusoro. Imwe muromo: sezvo ichi hachisi jamhu, kureva achizadza dzomusango Cherry kuti cheese, pizza, makeke, ipapo panopera kuiswa mbiya nokuda michero zvishoma Vanilla shuga. Saka, iye ane dhizeti ichi dzakafafadzwa kubikira!
anobatsira zvahungava hwakaita zvakavimbika
Kana stuffing shiri cherry pie muchimiro jamhu akatendeuka emvura, unogona kuita saizvozvo. Chokutanga, akaisa zviri zvirongo ari colander kuzofambisa imwe saucepan izvozvo. Manyuchi vakapedzwa uye michero zvinogona kuiswa zvakanaka mukanyiwa. Chechipiri, pane imwe nzira sei kuti stuffing kubva shiri Cherry zvinotapirawo uye tastier. Michero varikwizire kuburikidza nesefa uye achiwedzera kwavari grated chizi. Kana chamboko koteji chizi pamwe shiri-Cherry manyuchi. Mhepo gobvu inofadza chaizvo kune kuravira. Kana sokuti haana inotapira, apo whisking, wedzera zvishoma shuga.
Dried Cherry
Delicious, anochengeta vose mavhitaminzi uye anobatsira zvivako, riri kuonekwa stuffing shiri cherry pie, yaigadzirwa michero akaomeswa. Where kutanga iyi? Chokwadi, pamwe chete nezvibereko pachavo. Chokwadi, unogona kutenga ari muchitoro mabhegi michero. Zvisinei, zvose zvinoitwa nemaoko ake pachake, Chokwadi, zvinonaka uye high quality. The aunganidzwa, kushambidzwa uye akakurudzira shiri Cherry anoora pa kugocha marongera hapana mukobvu kupfuura 2 cm uye chakaoma mumatanho mu sechoto, neshungu kuti + 50-60 inegumi. Nguva nenguva, zvakafanira kutendeuka. Kana smorschatsya michero, shuga unhani crystals vachaonekwa muzvirugu zvavo, uye vachawana cake-inotapira kuravira, ngavapfige inotonhorera, ssypte pepa muhomwe uye chitoro panzvimbo dzisingambosvikiki kuti dampness. Of michero izvi uye kujairika kuzadza pasi shiri Cherry. Asi zvakawanda pamusoro pazasi. Uye sei kushandisa akaomeswa? About kufanana akawoma! Semuna. Kana uchida kuwedzera mabheri upi dhishi chete zaparte zvimwe nhamba vavo mumvura inopisa. Cheremukha wakazara. Zvadaro zvinobvira muchikuya pamwe chete chizi. Kana wedzera chero muchero zvekupfakira.
Bird Cherry woupfu
Zvinodiwa zvevhu shiri Cherry - kumbonyanya yakaoma chigadzirwa zvikurukuru nokuda kwayo mukugadzira. Ari Russia kubvira panguva yakare akarishandisa zvose zvemarudzi kubikira. Kuti tiwane zvinodiwa, unofanira michero yakaomeswa akatakura guyo ari kofi mukuyi pamwechete kupinda upfu mapfupa. Zvakaratidza vanonzi furawa shiri Cherry. Rinogona kuiswa mukanyiwa, vachisanganisa imwe kwakajairika gorosi. Uye iwe unogona kuita stuffing soufflé. Nokuti chinangwa ichi, 100 g hwakatsetseka, dira zvakafanana inopisa mukaka, bikai kweminiti kana maviri uye regai inotonhorera, chipo, zvimba. Wedzerai shuga kuravidza, kutyaira zai, akaisa 150 g koteji chizi uremu, whisk chisanganiso zvose kana whisk. zvekupfakira kwakadaro kuti pizza ose bhisikiti mukanyiwa.
Kuzadza kubva itsva michero
Hechino chimwe Hupenyu rinokosha, kunyange zvishoma rakaoma. The akaunganidzwa michero, kugadzirira kugadzira. kakawanda kuti Mupumburu kuburikidza navo nyama mukuyi (kwete zvishoma pane 4, zvakanaka muchikuya mapfupa) uye kudurura shuga. Tora chigadzirwa ari inorwara anenge 1 2 m. E. For ose 1 kg michero 2kg shuga. Unogona kuwedzera milled duku ndimu nokuda kuravira.