Yakafanira manyuchi jamhu - runovimbisa chokuwana yepamusoro uye zvinonaka inobata

Vamwe Madzimai epamusha kubika nokuti chando kukohwewa michero uye muchero, kushandisa zvose zvokubikisa pasina kuzviomesera zvikuru kuti ziso. Kazhinji izvi zvinoita kuti chokwadi kuti vhitamini muvhenganiswa vakawana ozeyewa gobvu kuti mberi - panguva okuchengetera - shuga kugutsikana kunotungamirira kwazvo uremu. Pane neizvi mamiriro, apo, nokuda ane kukwana nhamba unzenza jecha mumigwagwa yakawandisa motokari uye marmalade kutanga ichivira uye chakuvhuvhu.

Saka, unofanira kuziva kuti vabika manyuchi jamhu apo uye sei. Nyaya iyi inopa mazano uye Kubika hwema vasanganise shuga uye mvura. Uyewo se nhamba zvigadzirwa kunoenderana kupfuma emichero michero.

Mune zvimwe zviitiko, manyuchi inoshandiswa nokuda Jam?

The kusarudza zvemichina uye nzira kubudiswa mbishi zvinhu zvakunoita vhitamini manune michero uye michero. Panyaya iyi, michero yakawanda havafaniri zadzisa chinonhuhwira mhinduro, nekuti ivo kunyange pashure nyore vaiitawo pamwe shuga akabvumira zvakakwana huwandu muto. Saka kakawanda hazvina kushandiswa shuga manyuchi jamhu kubva mastrawberry, mahabhurosi, Cherry, apirikoti zvidimbu nevamwe manune zvibereko.

Asi mutemo uyu zvinogona kungotariswa kana chinangwa chako - kuti akanaka vaitire, zvinosanganisira rose michero uye segirazi zvokunwa. Naizvozvo, nguva dzose vanoedza kuomerera Quick iyo chaiyo nhamba zvinhu kuwana manyuchi nokuda jamhu achida yevasungwa uye vhoriyamu. Izvi inosimbiswa kupa Somugumisiro akanaka!

Chimwe chikonzero, kana manyuchi inoshandiswa nokuda jamhu, zvakakurumbira chafariz kugadzira madhishi. Tiri kutaura yokubika "dzidziso musangano", mabikirwo iyo pfungwa Ndizvo yose zvibereko uye michero. Akafanirwa kuti nokukurumidza kudziyisa muchero mu manyuchi, zvomumagaba billet mumabhatiri kwenguva refu pasina kujaidza. Bandauko vasanganise shuga uye mvura, ugodira wakagadzirira zvidimbu uye kupfeka moto. Pashure pfupi mota kudururira jamhu zvirongo uye vagokungurusa mberi.

Muzviitiko apo basa kunoitika mumatanho akawanda, michero dira chando manyuchi uye kubvumirwa yokubika nayo. Chete ipapo regai muchero muto, jamhu uye kutanga kubika vaviri kana vatatu kudziyisa chete.

Sugar manyuchi jamhu: a chaiwo yokubika

Funga mureza nhamba huru ingredients. For kugadzira 1 kg dzemichero kazhinji kutora shuga yakawanda. Kana arambe achirema uye chakaoma michero yakabikwa manyuchi, riri vakazadzwa yakagadzirirwa gobvu. Kuti izvi zvidaro, nokuda ose kilogram shuga vanoda 1-2 magirazi mvura. Izvi zvinoumba vaviri kupfeka moto uye, unomutsa wokuparadza nani, pamota kwemaminitsi 2-3.

Vamwe gourmets vane kutsanya yokubikira muchero pulp pamusoro shuga manyuchi kuchatsiviwa uchi, muchida zvishoma two chilled mvura haisi kufashaira. Edza Somuenzaniso, agadzire vaitire mumwe mastrawberry akadaro. Tora 1 kg ose aibva yose, asi gobvu, michero uye muzadze ikakuruma ostyvshim manyuchi 1 haasaruri mbishi mvura girazi, 0.5 makirogiramu chena shuga uye 400 ml chero uchi. Shongai moto, kuunza mota uye simmer kwemaminitsi 2-3, pamwe kuzvishandisa Inotubuka. Dururirai musanganiswa pamusoro zvirongo uye pakarepo vagokungurusa kumusoro. Zvimwe mbereko kunodiwa.