Sei vabika meringue mumba, kana kumuromo kwematanda ruzivo nevanhu vaishanda vose ava

Meringue - rudzi zvakavhenganiswa yaigadzirwa shuga uye zai nevachena. Ruzivo vanhu vanoti kuti kutaurwa kutanga akaonekwa XVII remakore. In German, zita delicacy ichi unorira "baiser", iro rinoreva "nokusveta". French "meringue" anotaurwa so "meringue" kana "merengue" uye rinoreva zvimwechete. Zvechokwadi, keke iri kusimba kuti kubatwa uye munyoro pamusoro mukanwa, chiri chokwadi kuti zita rayo. Mune indasitiri nezvakavhenganiswa ichi zvinoita inonaka Goodies mhepo. Uyezve, zvakanaka mapuroteni uye shuga muvhenganiswa inoshandiswa sechikamu kusika vamwe, confections zvikuru kunzwisisa.

In cookbooks pane Quick zhinji anotiudza sei vabika meringue pamba. Zvikurukuru, hapana kwakaoma. Chete vanofanira mukanyatsoteerera vanoomerera nhamba yokutanga zvinhu uye kuomerera pakuomerera Recipes. In kubika, kune marudzi anoverengeka inonaka zvinonaka: Swiss, vokuItaly uye French. A Mbuva zvikamu vane dzakangofanana. Musiyano riri chete mukugadzira michina. kushandiswa French kwakajairika Iwo zvokubikisa, zvichiteverwa kugocha mu sechoto. The Swiss vanosarudza nemvura mvura. Zvino vokuItaly akashandiswa zvitsigiro kufashaira shuga manyuchi. Kuti tinzwisise kuti vabika meringue pamba, unofanira kutanga kuti kusarudza wezvaunoita.

Nyore Ipfungwa - mumwe meringue muFrench. Unofanira 3 mazai uye zvatinosiita mukombe shuga. Kugadzirira dhizeti sezvinotevera:

1. Tora mazai uye zvinyoronyoro kuparadzanisa yolks kubva nevachena.
2. Shuga iri kofi mukuyi akatakura guyo kupinda upfu. The yokupedzisira anogona chete kutenga ari muchitoro, kwete kupedza nguva yakawandisa.
3. Mapuroteni hwakabuda mugomba yakaoma, mudziyo yakachena uye kurova wemagetsi chisanganiso (kana denderedzwa rechiedza) sezvo mudanga furo. Kuwanda arohwa kuwedzera zvishoma nezvishoma.
4. Zvadaro, pasina kumbomira muitiro, nhete rukova kupinda upfu. Nokuti munuhwi unogona kuwedzera zvishoma Vanilla. Duration arohwa - maminitsi 15. Finished uremu vanofanira kumira zvakasimba uye kwete kudirwa kana wekushanduka midziyo.
5. Bvisai muchoto kubikira. Achingwarira vaiise pamwe yematehwe mapepa.
6. With chikanywa sirinji nepavaigona zai gobvu papepa uye ugozvitumira muchoto kubikira. Kana hakuna, musanganiswa inogona wakaradzikwa aine tafura dzose chipunu.
7. Pfungwa kubikira iri tembiricha kwete anopfuura 100 madhigirii anenge awa nehafu. Panoperera muchoto musuo kungava zvishoma akazaruka uye makeke vakasiya imomo kusvikira tonhorera. Zvinenge zvinhu asina kubikwa nokuoma pagungano tembiricha nekaupenyu pasi. Izvi ndizvo zvakavanzika sei kugadzirira meringue kumba.

Hazvina nyore. Chinhu chikuru - chakanaka azununguse zvakawanda kuti keke asingadi akatambanudzira pamusoro kubikira papepa. Zvino iwe musingazopandukiri yakashongedzwa dhizeti uye crispy shapeless nyangarara. Kazhinji, hapana kuoma sei vabika meringue pamba. Zvinotora chete nguva uye kushivirira.

Saka nezvinotapira anogona kugadzirira siyana mumakomba. Fillers vari anowanzodanwa kushandiswa emazambiringa kana nzungu. Asi iwe unogona hope pamwe toppings. Preparation of meringue pamwe nzungu kunotanga sezvinotevera. Kuti zviite kurova kwacho musanganiswa inogona kuwedzerwa cucumber asidhi kuti banga muromo kana 2-3 milliliters kuti ndimu muto. Pakupedzisira, apo musanganiswa ane gobvu unaku uye vaima chitarisiko, izvozvo akawedzera nzungu. Vanofanira kuva nokungwarira pre-Chop nebanga, kana apwanye muduri. Otsazhivanie blanks uye kubikira uyewo kumbowanikwa senguva dzose. Zvakabikwa dhizeti uyu manyoro zvikuru uye zvinofadza zvikuru. Asi kuwedzera caloric zviri nzungu ari rakapedzwa chigadzirwa, saka makeke izvi havasi varumbidzwa kudya zvakawanda, kunyanya kune vaya vari vakarinda kwavo uremu.

Meringues kunogona kuva zvake keke chete. In kubika, musanganiswa pacho rinoshandiswa mune zvaAtemisi Somuenzaniso, makeke. Pano vanozvitutumadza chigadzirwa anogona kuita somunhu kushongedzwa, nomumwe zvidimbu kana yose keke. Nzira sei kugadzirira meringue keke, chakafanana zvikuru kwakajairika mureza ichi. The kutanga zvinoumba arohwe pamwe kuumba yakagadzikana guru hwakasimba iyo zvino yaoma pamusoro nendiro dzacho mu sechoto panguva tembiricha kwete kupfuura madhigirii 100. Izvi zvinogona kutora 1 2 maawa. Zvakakodzera kuramba kuongorora kwacho uye tarisa keke kubata noukukutu. The preform waoma unofanira kutanga zvichitonhorera pasi. Chete ipapo unogona mberi kuti paumbwe rakapera chigadzirwa. Yemanyorero meringue iri ikashandiswa pamwe bhisikiti shortcakes. bhachi kwavo ruomba kana custard, uye ipapo shongedza uri woga. Hapana nyaya havagoni kushandisa mvura rukoko! Panyaya iyi, iyo nebundu meringue kunyunguduka chigadzirwa anorasikirwa ayo chitarisiko.

Kubudirira inosimbiswa chete nyaya paunofunga vose rinokosha yokutenda uye mukanyatsochengeta kuchengeta zvinhu yakanyorwa resipi.