Dzemauto konifurawa

Konifurawa kwakasiyana kwazvo kunaka uye Mishonga unhu. In zvokudya ukapisa vakuru. Ndiro chete konifurawa wakagadzirirwa kubva pre-akabika inflorescences kana zvakakanyiwa namafuta ine muto namafuta-zai muto kana mafuta. chigadzirwa ichi unoenda zvakanaka matapiri kana mimwe miriwo, rinogona marinate, munyu, muchando miriwo ane zvakasiyana vanochengeta kana voga. Young inflorescences akashandiswa pakugadzirira dietetic soups uye broths zvakajeka kuti muzvavanoda zvokudya havasi muduku wokutanga huku ndiro. Chinonyanya dzakakurumbira ndiyo mumuto kuti konifurawa. Kuti achengetedze chena ruvara kana yakabikwa cauliflowers, kuiswa kufashaira mvura zvishoma shuga. Kunyanya rinonaka iri makabheji, kana yakabikwa chicherwa mvura.

resipi 1

Achiwedzera gariki, broccoli uye sipinachi zvakapfumisa muto kuti konifurawa pakubika uye zvakanaka. To thicken zvakanakisisa kushandisa matapiri. For 6 huwandu hunodikanwa pakugadzira:

• 2 spoon ruomba;
• 1 hanyanisi guru, racherwa cubes diki;
• 4 zubochka banga akadzvinyirirwa negariki;
• 2 mbatatisi huru, akasvuura uye racherwa 6 zvidimbu nerimwe;
• 2 makarotsi, racherwa 6 zvidimbu nerimwe;
• 2 magirazi (mutete) huku muto;
• 1 musoro konifurawa, disassembled kupinda florets;
• 1 mukombe (faceted) mukaka;
• Yetea munyu 1 spoon;
• Chipunu ½ yetea dema mhiripiri;
• Chipunu 1/8 yetea pasi nutmeg nzungu;
• 1 spoon yakaoma Sherry yokudyira;
• 1 nendiro kuchekwachekwa Mashizha yakachena parsley.

Mune saucepan pamusoro svikiro kupisa, vazvinyause ruomba zvakakangwa hanyanisi negariki kuti hanyanisi pachena maminitsi 5. kukanda makarotsi, mbatatisi uye kudzima kunyange maminitsi 5. Dururai huku muto, kuunza mota. Kuparadzira konifurawa, kufukidza ane muvharo, kuderedza kupisa uye kubika kusvikira munyoro miriwo, anenge maminitsi 20. Bvisai kupisa. Ita puree mu batch mu blender kana chikafu processor. All vakadzokera pani unoiswa pasi kupisa uye wedzera mukaka, munyu, nutmeg, mhiripiri uye Sherry. Kupisa kuti kubika, kubviswa pakupisa uye zvokudya, akajeka parsley.

resipi 2

With Ginger uye girini hanyanisi uyewo yakabikwa muto kuti konifurawa. Nokuti 8 huwandu unoda zvinotevera zvigadzirwa:

• 2 parera hanyanisi mudzi (leek), kusanganisira kushandiswa mugove zvakasvibirira (5 masendimita kubva pamudzi) iri eluted, Yakanatswa, akagura povdol uye ipapo transversely;
• 2 spoon yamafuta;
• 1 celery (coarsely wakatemerwa madzinde mashizha);
• 2 spoon ruomba;
• 1 ½ spoon wakatemerwa negariki dzakarukwa zvakanaka;
• ½ spoon Mutakura upfu;
• 2 spoon zvakohwewa Ginger chipunu;
• 6 makapu dzakaonda muto (huku kana muriwo);
• ½ ndimu (muto);
• 1 musoro konifurawa, bvisa chinoumba uye akakamurwa florets;
• munyu;
• dema mhiripiri.

Dziisai mafuta ari rinorema saucepan pamusoro yakaderera kupisa. Fried leeks uye celery mashizha kusvikira munyoro, anenge 5 maminitsi, wedzera negariki uye tichiisa panze sezvo zvikuru zvakare. Kudururira Mutakura uye Ginger, tobika yakaderera chaizvo kupisa, saka ivo yanyatisa miriwo, kwerinenge miniti. Wedzera muto pamusoro ndimu muto uye racemes pakati konifurawa. Kuwedzera kupisa uye kuunza mota, kuderedza kupisa bikai kuti maminitsi 15 Bvumira kuchitonhora zvishoma. Mashed mune zvokudya processor, kuunza musanganiswa kune yunifomu kusachinja-chinja. Dururirai mu muto kuwedzera achida ukobvu. Heat kuti kufashaira uye zvishoma kwakarungwa nomunyu mhiripiri uye. Dzemauto konifurawa makagadzirira!

resipi 3

Nokuti zvishoma Spicy muto flavoured konifurawa puree ane velvety unaku uye inofadza creamy ruvara raida pakugadzira:

• 600g pamusoro konifurawa, ive florets;
• 1 kerotsi (akarara zvachose);
• 1 parsley (mudzi), nenguvo dzakarukwa zvakanaka akachekwa;
• ¼ celery mudzi (kana zviri diki, ipapo ½ chikamu), racherwa diki;
• 2 parera hanyanisi mudzi (chena chikamu leek), nenguvo dzakarukwa zvakanaka akachekwa;
• 2 spoon rebhuruu chizi (Roquefort zvichibvira), milled;
• 3 magirazi (mutete) muto;
• 2 mukombe (faceted) mukaka;
• 3 pizi dema mhiripiri;
• chena mhiripiri ;
• munyu;
• Laurel shizha 2;
• 3 pizi allspice ;
• 1 yamashekeri hanyanisi zvakasvibirira, kuchekwachekwa.

Sweet mhiripiri uye pamwe chete Bay shizha iri nhindi gauze akaputirwa uye akasungwa kure shinda. Leeks, parsley mudzi, makarotsi, konifurawa akandwe hombe saucepan pamwe mukaka uye muto. Wedzera inonhuhwira, vakasungwa gauze (shinda vakasiiwa kunze, zvakanga zviri nyore kuwana zvinonhuhwirira). Kubika mumuto kwemaminitsi anenge 30, kusvikira munyoro miriwo. Panopera yokubikira, vakaisa anobvarurwa-bvarurwa chizi. Bvisa makarotsi uye inonhuhwira. Musanganiswa anomanikidzwa kuburikidza nesefa. Kuzvirunga nomunyu chena mhiripiri uye. Asati kushumira, arisase wakatemerwa mitema nehanyanisi.