Decanter - chii? Nokuti chii uye apo rinoshandiswa?

Vagadziri nyanzvi-waini uye connoisseurs waini vanonyatsoziva kuti zvakabikwa uye munhuwi chinonwiwa zvakunoita zvinhu zvakawanda, kutanga mazambiringa uye kupedza ndiro umo zviri akashanda patafura. Kuti chirongwa chakagadziridzwa waini yokunwa, uye zvakare Unganatsiridza chigadzirwa, pane nyore, asi zvikuru inoshanda kwadzakabva, inonzi "decanter". Chii uye kuishandisa kuzadzisa zvinodiwa mugumisiro?

Red uye chena

"Waini" uye shoko "mazambiringa" zvakafanana mudzi, nekuti drink ichi chinoitwa chete kubva mazambiringa. Doro kubva maapuro, plums uye zvimwe zvibereko ndiyo chinhu asi kwete newaini. Saka, mashoko ose wakatangwa munyaya ino zvinoreva yepanyama mazambiringa waini. Traditional gradation ruvara rinokamukana vave tsvuku, pink uye chena. Rose waini vari rakafara chaizvo palette pamusoro noruvara Garnet naRuby. Ruvara waini chena dzinosiyana rinopenya kuti hapana tsvuku-mashava, rakafanana asi simba tii bika, sezvamakaropafadzwa waini pane "vakuru", asi zvasviba ndizvo. Red waini, nekusiyana, kupenya nezera. Izvi zvinoitika nokuti kuti dzine anthocyanins (madhayi) pakupedzisira precipitate. Ruvara waini tsvuku kubva maroon kuti hapana Ruby. The precipitate, kunyange chinodururwa uchapupu uhwu uye kuravira waini hakuiti nokupamba, asi kuchaderedza kwayo chitarisiko. Kubvisa ichi chakaremara duku, achishandisa decanter. Chii uye saka anofanira kuva?

Chii decanter

Vakawanda vedu kuziva mamiriro: pane akanaka resitorendi hweta netafura waini hakusi bhotoro uye magirazi carafe, uye dzimwe nguva zvinoita sokunge chinu kwemakemikari rabhoritari, uye dzimwe nguva ane panzvimbo noshamisa chimiro - pazasi navanopinda, uye pamusoro ane rakamanikana mutsipa. It achinzi carafe kuti waini "decanter". Kazhinji, chinoitwa yepamusoro girazi kana sekristaro.

Nezvishongo Countess akadaro anenge asipo. Izvi rekuona kuti hapana kutsausa munhu kubva kuyemura zvokunwa, uye kuti kupa mukuru aesthetics rikurumidze. The decanter inogona yakashongedzwa chete kujairika shaped chinyoreso anomira kana muvharo. For decoration kushandiswa chete kwazvakarerekera zvinhu zvakadai sendarama, sirivha kana nickel sirivha. Wood, uye kunyange zvakawanda epurasitiki zvinhu havabvumirwi.

History decanters

Vamwe vachava kuziva kuti vanhu vaishandisa decanters vachiri BC, kubvira VII remakore. The tanga ava zvedongo uye vakanga amphorae umo waini yakadirwa, asati pasi kuti patafura. Vanochera matongo vanodavira kuti magirazi decanters zvave zvinowanzoshandiswa muRoma yekare. Zvisinei, pamwe kuwa hweRoma kuti simba rotanga kuvira uye magirazi-kugadzira. Glassware ne ndarira, mhangura, porcelain, uye magirazi blowers Baton akapfuura Venice. The tenzi vemo akavandudzika zvikuru regirazi kugadzira muitiro uye kubudirira yakakwirira kuchena kwayo. Ivowo akasvika mujinga yakakwirira yakatetepa mutsipa chake chewaini. Decanter chimiro kwakadaro kubva kare, zviri sechinhu chaiwo uye ndicho.

Mabasa uye mhando decanters

Maererano nemamwe mabhuku, shoko «de-canther» ane Latin mavambo uye vakasununguka shanduro unorira "chikamu yavaive yose pasina anonyandura." Izvi ndiwo muitiro decanting waini - raiparadzanisa kubva kunoguma precipitate nokungwarira, pasina unomutsa. Asi ichi ndicho mhinduro imwe chete kuti mubvunzo wokuti nei pane decanter. Kuwedzera mekuparadzanisa precipitate, rinoshandiswa rokuvandudza waini pamwe oxygen, uye saka achivapa itsva, eitsvo siyana.

Chechitatu kushanda decanter chinokuvadzwa aesthetic - patafura waini chaiwo runako, kusimbisa chinomwiwa chakagadziridzwa uye yepamusoro basa. Zvichienderana chinangwa chikuru kushandiswa, pane marudzi akasiyana ndiro. Sezvo emadhaka rinowanzova mune vakwegura tsvuku waini, nokuti hakuna imwe mhando decanters. Nokuti muduku zvinodhaka vaishandisa yakasiyana zvachose mhando.

Decanter nokuti waini vakura

Red noruvara kunopa waini makara zvinhu aripo namatehwe zvitema, tsvuku uye matema mazambiringa kubva izvo zvavari zvakaitwa. zvinoriumba izvi vane pfuma pamusoro nguva, kuti munoreva, pashure 4 kana kupfuura makore kubvira musi gadzira, kuti precipitate.

The mhando zvichena madhayi pane zvishoma, saka decanter waini tsvuku, akwegura mazambiringa kana nomuteresi, riri kuumbwa kuti maximize adzinge emadhaka. Externally, zviri zvakafanana Murabhoritari chinu - woita kana idenderedzwa pakudzika uye musoro ane rakamanikana mutsipa. decanter ringava riri muchimiro chaiwo decanter ne "pamafudzi" rakafara retard precipitate kana kudira waini kupinda magirazi. Kakawanda, izvi zvinoitwa nokuda vakwegura Bordeaux zvinwiwa. Burgundy waini vari saka kunanga uye akatunhidzwa kuti decantation unoshandiswa zvikuru kashoma, uye ipapo chete ari decanter pamwe muvharo.

Decanter nokuti chena waini pasina waini vakwegura

Vaduku waini chena uye emadhaka zvikasaitika. Kwavari, decanting rinoitwa chete kuti saturate navo okisijeni uye kuvandudza yeshoko, yokuzvizivisa sezvo nyanzvi. Form decanters kana zvakadaro vanofanira kuva nechokwadi kunonyanyisa kuonana of chinwiwa pamwe mhepo. repasi chikamu kwavo kunogona kuva chinhu - kumativi, denderedzwa, trapezoidal, kana chimwe, chero bedzi akanga rakafara. Mutsipa decanters rinoitwa ari muchimiro fanera, kubvumira ndege inoyerera waini "nhema asingatani" iri muchimiro feni. Level akadurura, haafaniri kusapfuudza widest chikamu decanter, saka kuti chinwiwa kuonana mhepo yakanga maximized. Mumakore achangopfuura, saka pakugadzirisa kunyange vamwe waini pamabwe, akadai Champagne. Aeration chinodururwa chinofanira kuva ari decanter kubva kwemaminitsi mashomanana kuti akawanda maawa, zvikasadaro nayo anorasikirwa unhu.

How kushandisa decanter

Kuti precipitate kuparadzaniswa yakawanda sezvingabvira, kuti ruzivo bartenders uye sommeliers vamwe mazano. Somuenzaniso, nedende rewaini, riri kuenda decant kwenguva yakati (kubva akawanda maawa mazuva akawanda) akaisa akarurama. Izvi zvinobatsira kuti maximize yacho iripo emadhaka singi kusvikira pasi. Iva nechokwadi kuti mwenje iri nokupararira waini kubva bhodhoro kupinda decanter. Chii anopa? Kana decant waini mazambiringa, kenduru murazvo usarasikirwe nhambo apo keke raiva pedyo pamitsipa bhodhoro. Sommelier pakarepo Anodzivisawo muitiro. Kana decanted waini, Mwenje unopa muitiro rinokosha wemashiripiti.

Kuti achengetedze zvakabikwa waini vakwegura, decanting pavaisukira decanter pakutanga zvimwiwa zvimwe. Nokuti chinangwa ichi, pakutanga izvozvo yakadururirwa zvishoma decanter kuzununguswa sezvinhu kufukidza madziro mukati, uye akadurura kuva yoga beaker. Bata decanter parutivi mutsipa, kana kana uchida zvishoma waini noushamwari, pamwe bedplate. Sezvo kupisa iri zvaitambidzwa pamaoko chokunwa. Zvinofanira kucherechedzwa kuti havasi vose vakwegura tsvuku waini "vanokwanisa" kutsungirira kuonana mhepo pasina zvinopesana munuhwi kwayo. mhando idzi kazhinji haana decanted uye akadurura kubva nehombodo zvakananga kupinda magirazi.

Ndezvipi zvimwe zvinwiwa vanofanira decant

Kuwedzera waini, chaiwo yomufaro hunonhuhwira nhaka cognacs uye whiskeys, mune tsika kushandisa kwakavakirwa vanakidzwe chitarisiko chavo uye kunhuwidza. Kuti maximize kusunungurwa edoro izvi, ivo decanted panguva kudya kune tafura. Decanter nokuti Whisky and cognac siyanei kubva decanter waini. Kazhinji ichi vakagumisa kana mativi decanter zvishoma kumwezve "pamafudzi" uye pasi mutsipa, akagadzirwa segirazi Hauoneki rinoonekera kana sekristaro. Transparency runoita kuti kunakidzwa chokunwa, izvo kune aesthetics acho inowedzera.

Decanting rinoitwa kupa chigadzirwa "fema." Pakutanga mitemo kushandiswa cognacs login nzira kunonoka Washing masvingo magirazi chinodururwa. Uye muna Ireland, uye ikozvino pane kutonga "shanu S», pamusoro whiskey. Mbiri dzinokosha mitemo aya rokuongorora chinwiwa ruvara uye inhaled kunhuwira kwayo vasati kunwa. Saka whiskey, uye kunodiwawo kuti cognac decanter.

kuchengetwa Mirayiro

Chero kunwa kana decanted - whiskey, cognac kana waini - decanter inofanira kuva yakachena. Geza chinofanira chete manually uye mvura chete pasina kuwedzera kwemakemikari detergents. Exclusive decanters kugeza mukati nenyanzvi bhurasho ane chaiye bristles mhando, kutsakatisa kunze chete, vachishandisa chaidzo napkins. Kuna mukati decanter pakaoma, zvakanga chikapwa munzvimbo inverted nzvimbo chaiyo nembambo kana zvitsigiso. Rambai makagadzirira kushandisa midziyo yakanaka kure zororo.

Prices uye vagadziri

Unogona kutenga zvakachipa, avhareji nokuti mutengo uye decanter zvinodhura chaizvo. Chii chakasiyana ukoshi zvinorevei? Cheap decanters, kukosha riri mukati kuwanda 8-20 madhora kazhinji anogadzirwa kubva girazi yakaderera-sosaiti, hunobata unhu decantation, uye zvinoita zvavo. Avhareji yemari nokuda zvigadzirwa zviri kuwanda 50-80 madhora, vanoonekwa kuti zvikuru kufanira. Ivo vakaita yepamusoro zvinhu, zvakanaka kuvhiyiwa uye basa rakaisvonaka vavo basa mabasa. Kuagadzira kuti wakafara richikurukura mumaresitorendi uye Pubs, apo ndiro akadaro anofanira kuva nhamba yakakwana.

The decanters kupfuura zvinodhura - oga. Ivo achibudiswa batch vashomashoma, dzimwe nguva oga specimens munokosha chiuru madhora kana kupfuura. Nokuti hunoshandiswa vakadaro chemhando yepamusoro cookware sekristaro kwete ine kunyange kunyora nezvavo inorwara extraneous yeimwe, uye kushongedzwa yakagadzirwa anokosha simbi. The inozivikanwa zvikuru pezvitsiga decanters vaiona Spiegelau, Riedel, schott Zwiesel.