Food uye zvinwiwaZvokuseredzera

How kubika keke yakashapa ruomba?

Bhisikiti - munzvimbo yakasvibirira kunhuhwirira pastries, izvo kazhinji kunobva achigadzirira dzakasiyana-siyana makeke uye pastries. Zvakanaka yakabikwa keke iri akatunhidzwa kwazvo uye Airy, asi pasinei nokuti aiitwa bvunzo ichi, anoita nyore, nokuti dzimwe chikonzero, kwete zvose kushanda kunze mabhisikiti. Kazhinji Anobika agumbuka paakaona kuti kwavo chipanji keke chete akamira kurutivi, kana, zvarwo, hiakindi uye akava keke sandara, yakaoma. Nei izvi zvichiitika? Zviripachena, nekuti zivo vechingwa usazvisarudzira zvimwe nuances yokuita mukanyiwa ichi akatunhidzwa nezvarwo.

Classic bhisikiti akagadzirira kushandisa zvose mhando nhatu zvigadzirwa - mazai, furawa uye shuga. Mukanyiwa chipanji keke anogona kugadzirira dzihwa kana kupisa nenzira. Muchiitiko chokutanga, munhu bhisikiti huchava nyore uye munyoro. Kana inopisa nzira yokubikira pastries zvichava zvikuru gobvu yakarongeka, asi keke iri rinenge kumbobvira Zvapera.

Kana chando mukanyiwa nzira, mazai vanoparadzaniswa uye vachiravana pie zai yolks vane shuga uye mapurotini. Mushure arohwe gobvu pamwe chete furawa. Kana inopisa nzira kubika zai whisk, pasina kugoverana, ari kugeza nemvura.

Zvinokosha pakugadzirira chipanji keke kusvikira pakuguma mukanyiwa muovheni kwave neshungu kusvika 180 madhigirii, kuitira kuti unogona pakarepo dzinofamba kupinda muchimiro uye kubheka.

Kuwedzera kune chaiwo yokubika mukanyiwa, pane zvakawanda zvakasiyana kusarudza. Somuenzaniso, nevabiki zhinji vanoda kutsiva chikamu hwakatsetseka mbatatisi starch, ipapo pai huchava porous. Rinowanzoshandiswa neyokuti musiyano sezvo iri ruomba keke.

Zvinofanira kucherechedzwa kuti chipanji keke yokuwana yakashapa ruomba yakasiyana dzenhoroondo chete kuti mukanyiwa inowedzerwa mumwe chirungiso. Kuti bvunzo iyi, unofanira kutora 6 mazai uye vagovane navo uchingoti mundiro kwemapurotini, uye mune imwe - the yolks.

Mundiro pamwe yolks vanofanira kudira mukombe shuga uye kurova wemagetsi chisanganiso kusvikira mukanyiwa pamusoro furo uye pokufa sejecha shuga zvakakwana. Zvadaro kuwedzera uremu iyi Girazi anovava ruomba uye sanganisa zvose.

Ari oga mbiya Tyava ari nevachena. The furo yachinja yakatsiga zvikuru, unofanira kuwedzera muna mapuroteni gobvu panguva kurova zvishoma ndimu muto. Zvadaro kuchiwana mapuroteni pamwe yolks, wedzera mukombe hwakatsetseka sanganisa zvinyoronyoro. To cake yakashapa ruomba akatendeuka akasvibira, zvinokosha kuti asere furawa. Izvi oparesheni nyore inonyorovesa furawa okisijeni, uye somugumisiro, akawana kubudirira kubikira. Uyezve, nokuti bhisikiti mukanyiwa rakakodzera chete furawa, isingadhuri zviri nani kwete kushandisa.

Kana VaGumbo furawa kuti arohwe gobvu haumanikidzwi kushandisa chisanganiso. Mukanyiwa hazvirevi sag, furawa pamwe zai furo nani manyukunyuku nenhumbi yamatanda chipunu. Unogonawo kushandisa silicone spatula.

Form kubikira inofanira lubricated nemafuta uye, kana zvakakodzera, kuti vawane pasina bhisikiti goko (somuenzaniso, kana zviri kushandiswa nokuda kwegadziriro keke), unofanira kushandisa pepa kubikira.

Not inokosha bhisikiti muovheni yakashapa ruomba panguva kukwirira tembiricha. The optimum Kukosha 180 inegumi, uye ipapo akasimuka uye pakanga yendarama goko pamusoro, unofanira kuderedza tembiricha kuti 160 inegumi.

Zvinokosha haana kuvhura hovhoni musuo panguva kubika, panenge pakutanga izvi. Kazhinji, chipanje yakashapa ruomba, uye mumwe bhisikiti mukanyiwa ndiyo capricious chaizvo. Haangagoni kugadzirisa chete nokuvhura pachifunhiro charo muchoto, asiwo chero kuzunungusa.

Kana keke yabviswa, inofanira kupfeka rack kupedzisa kutonhora, muchiitiko ichi, Musana goko asingadi hazvivaodzi.

Uye sei tichashumira yedu keke yakashapa ruomba? Apa pane zvakawanda zvaunogona. Bhisikiti anogona kungoti arisase weupfu shuga kana kudururira kuri pachimedu uye kushumira. Uye iwe unogona kuita pauri chingwa chaicho. Kuti aite izvi, anofanira kuva zvishoma yakaoma. Somuenzaniso, kubika keke manheru uye kutanga vanoungana kuti keke mangwanani kana inotevera manheru. Kukurira zvishoma bhisikiti hadzisi dzechokwadi uye haangazvidembi kurasikirwa chimiro chayo kunyange pashure soaking manyuchi makeke.

Kucheka chipanje keke iri kushandisa chiredzo kana shinda. Vakagadzirira makeke akaiswa mushonga wokuuraya manyuchi uye tsvedzesa chero akakodzera cream. The keke ikaunganidzwa uye kumusoro keke shongedza kuti nezvaanoda wako.

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