Blanks pana Zaim: Jam kubva plums

Tine nguva mubindu vakakura puramu miti (zita iri siyana kumboziva zvibereko svikiro saizi, nebhuruu, sokunge dzengereka, svuura, yellow, nenyama manune duku pfupa) uye vakanga zvikuru makore kuti kungoti kwokuenda . Tinoita zvakasiyana-siyana gadziriro - brewed puramu jamhu, nemvumi muto akaita panzvimbo sezvinoita muto, uyewo chete chikamu plums yakaomeswa, akasvuura kubva mbeu. Sezvo kukohwa kusvikira zvibereko rave rakasimba, zvakanga zvisingaiti kuoresa chikamu overripe plums, uchi akava nyama uye ganda wakawondereiko kudai mazuva ose zvokuti kunyange zvishoma dotragivanii munomimina - zvakadai zvibereko zvatakaita zvihwitsi.

Dzimba mumazuva iwayo aigara Jam kubva plums, uye kukohwewa kuitira kudyiwa pagore.

Jam kubva Plums mitema ganda anotendeuka tsvarakadenga burgundy ruvara, chinhu chikuru haina kugaya, kana unogona kurichinja kuva shapeless shava fuma.

I kubayira imwe nzira sei kubika jamhu kubva plums.

Per kilogram pamusoro plums, pitted, isu kutora mazana maviri, nepondo shuga. Utsotso kunoitika obchyno muna 3 mumatanho, pamwe penguva akawanda maawa (kanenge 8). Saka unogona zvakachengeteka musiye chiuno pamwe undercooked jamhu usiku uye mangwanani Dowar, uye ipapo ugopfiga dhipoziti.

ekubikisa zvemichina ndeichi: zvibereko zvangu, bvisa mbeu. Kugadzirira sirapu magirazi maviri mvura uye 800 magiramu shuga (nharo anonyandura, Iwo uye akabika kusvikira basa podzagusteet), kuzvizadzisa kunyura (kupisa) uye kusiya kweinenge usiku soka. Zuva rakatevera, tinoisa pani pamoto, nharo huru kuti kubika, uye kwete provarivaya mberi kubva pakupisa. Izvi manyuchi puramu Regai kumira kusvika manheru, uye ipapo kupfeka moto uye kuunza mota, rongai - ngavasimuke kusvikira mangwanani. Uye rwechitatu, ita saizvozvo, pamwe musiyano chete kuti dzasara 400 magiramu kuti shuga mukombe nemvura kuvidza manyuchi, ndidire iri hombe plums, kuunza zvinhu zvose kuti mota. Zvose - kubva puramu jamhu nokuda yokubika ichi zvagadzirwa, zvazvinosarira kuwedzerwa mu sterilized zvirongo uye kuvhara dhipoziti.

Neniwo aifarira kuita jamhu kubva plums - kare sezvazvakanyorwa kumboita, uye ndikaona yepakutanga yokubika - kupa, ndinofunga, vachaedza kuita - uye haana kudemba, uye anouya ne cheese - chete muchitiza! Mumwe caveat - edza kwekanguva kwete kusiya ari kuisa pasi shuga, sezvo jamhu mukobvu kupfuura puramu jamhu uye kana kutsauswa - zvichatsva pakarepo uye basa rose pasina.

A resipi iri - kutora kilogram waibva puramu uye kilogram shuga girazi remvura nehafu yetea kuti cucumber acid. Usaedza kuita zvakawanda panguva kamwe - unhu kuipa, zviri nani, kana uchifarira, bikai munhu mazano mashoma. (By munzira, pamwe puramu jamhu kubva nyaya chete - anopfuura 2 makirogiramu panguva kubika handina zano).

Saka, kutevedzana kuti zviito zviri sezvinotevera: zvakanaka akashambidza plums kuparadzanisa kubva mbeu mundiro dzokubikisa jamhu dira mvura ugodira akagadzirira plums, kuunza mota, uye bikai kusvikira shuga kwemaminitsi 15 pane zvakanaka mukuru kupisa, unomutsa neapo. Sugar kuchawedzera migove (ichi chinokosha ezvinhu, saka ini zano kuchengeta). Dururirai nekapu imwe shuga, kutanga, kana unoparara, wedzera raitevera, uye saka, unomutsa remuti spatula, dira yose kilogram shuga. The furo inopfurwa panguva mota pamusoro svikiro kupisa, bvisa. Yakafashaidzwa kusvikira yakabikwa jamhu anenge 40 maminitsi, gobvu manyuchi inotengwa, uye vanofanira kubudisa chichiitwa dzakaonda shinda. Cucumber asidhi chakawedzerwa kwemaminitsi 5 asati kuguma kubika.

Kamwe iwe teura inopisa jamhu kupinda sterilized inopisa zvirongo (mafungiro evamwe pamusoro ity, nani kugadzirira zvirongo diki), putira navo kuchitonhora uye kuchengeta nayo munzvimbo ine rima. Panguva vamire jamhu ungadzokera mondo. Ruvara zvakanaka yakabikwa Jam zvinoshamisa!

Ndinovimba kuti uchanakidzwa mizariro aya plums!