How kuratidza ngura nguo chena: yenzira

kazhinji hwedu zviitiko kana iwe usingagoni kupfeka nguo dzenyu kufarira nokuda chokwadi kuti akanga kamwe panzvimbo wanunurwa. The makabhati vanhu ano hapana zvimwe kwete chete chinhu uye hatidi kurasa, uye akapfeka nyadzi. Echitema rinogona siyana mavambo: mafuta, kofi, pendi, ingi, uyewo ngura. Zvingaita sokuti unogona vanokwanisa kupfeka ruosteessa aizonyatsovachenesa mbatya, asi dzimwe nguva zvakakwana kuvimba chero chinhu kana ora kushamba chinhu vakawanda panhengo aishongedza uye tinogona kutanga kufunga sei kuti ngura. With chena zvipfeko rinogona kubviswa pamwe musanganiswa tartaric asidhi uye munyu ayo. Kuti aite izvi, tora kuenzana mativi zvose zvinhu uye nokuwedzera mvura shoma, vanosanganisa mush. Zvadaro kudhonza utachiona chigadzirwa inofanira kuva pamusoro chero nyaya, kupfeka ruosteessa aizonyatsovachenesa kunokonzerwa nezvakavhenganiswa, uye achiisa zuva, kumirira Kutsakatika ake. Next chinhu sukurudza mumvura panguva tembiricha 18 ° C kana zvishoma kushambidzwa kwazvo mune noushamwari uye ipapo sukurudza zvakanaka.

Musava chakaipa kuziva sei kuti ngura kubvisa chena zvipfeko pamwe hyposulfite. Kuti aite izvi, 15 magiramu kuti hyposulfite zvazvichanyungudutswa 200 magiramu nemvura kunoguma musanganiswa akanga kujairana 65 ° C. Zvadaro Stained zvinyama anofanira kwakadonha kupinda mhinduro uye kumirira zvakakwana Kutsakatika yakasviba. Zvadaro, chigadzirwa inofanira wosukurudzwa noushamwari uye ipapo inotonhora mvura. Muchiitiko chino, pane hypophosphite zvingashandiswa cucumber kana oxalic acid.

Kana usina pedyo hyposulfite kana cucumber acid, uye mubvunzo sei kuti ngura nguo chena iri rikwanise chaizvo, zvinokwanisika kushandisa musanganiswa oxalic asidhi uye acetic acid. 5-7 magiramu of musanganiswa zvose acids zvazvichanyungudutswa 200 magiramu mvura uye nenharo imwe enamel muhari mhinduro chichiburutswa mariri utachiona chikamu nyaya kwenguva masekondi mashoma uye ipapo nemvura inodziya. Kana gwapa asingadi kunyangarika, kudzokorora nzira zvakare. Kazhinji, zvinoitika pamwe kare echitema.

Pane imwe nzira sei kuti ngura nguo chena. Izvi zvinoda zviviri muzana mhinduro kubva hydrochloric acid. Zvakakodzera kudzikisa chigadzirwa uye chengeta semazuva vaifanira kupedza kunyangarika panzvimbo. Zvadaro chinhu sukurudza mumvura, hwakakanyiwa amoniya in 1 fő 3 spoon doro chipunu.

Pane nzira dzakawanda dzatinogona zvinowana Ngura kubva nguo mavara akajeka. To ichi zvinofanira kusanganiswa zvakaenzana mativi chena rinodhaka sipo, glycerin uye mvura, kwiza nemuriwo zvichiita aizonyatsovachenesa uye kubvumira kumira kwemaawa 24, ipapo vamboshamba uye sukurudza.

Zvinokosha kucherechedza kuti pamberi kuratidzwa ngura kubva rejira, uchishandisa imwe pamusoro nzira, unofanira kutarisa nezvainoita zvinobikwa fuma iri duku chinyorwa kana mune asazivikanwa nzvimbo sezvo mamwe wemisanganiswa anogona akapamba vaunofarira chinhu nokusingaperi.

Kuti adzivise apiwa panowanikwa ngura zvinofanira kusukwa uye akapukuta pakaoma pasi migumisiro nzvimbo hembe.