Tartaric acids: wevacheche, zvivako, kugadzirira

Tartaric acids - yeimwe dzinowanzoshandiswa rinowanikwa chirimwa nyika. Izvi zvinogona kuva vakasununguka isomers uye asidhi munyu. Kwainyanya yamarudzi ichi - kuibva yezvibereko mazambiringa. Waini mabwe zvakasiyana soluble potassium munyu, yakaumbwa mumakore chinovira chinwiwa kuti michero. Izvi chinamatidzwa Mishonga iri kunzi E334. Kundoitora kunyanya kubva yechipiri kubudiswa waini zvigadzirwa zvigadzirwa.

Tartaric asidhi: Formula uye zvakasiyana

Tartaric asidhi chinhu hygroscopic crystals rusina kwakanaka kana ruvara. Zvisinei, nefuma ane anzi yakashapa kuravira. Mhando dzose tartaric asidhi nyore soluble mumvura uye panyaya iyi. Compounds zvakawanda nemishonga aliphatic Mahydrocarbon, benzene uye Eteri. The kwemakemikari fomura pamusoro yeimwe: C ₄ H ₆ O _6.

Tartaric asidhi kunoitika nenzira isomers mana. Izvi nokuda zvakanyatsoenzana uye zvakafanana, ichibata nokurongwa acidic carboxyl, rehydrogen ions uye hydroxyl moieties. Ivo:

1. D-tartaric, zvakasiyana - tartaric acid.
2. L- tartaric acid.
3. Antivinnaya, mune mamwe mashoko - mezovinnaya acid.
4. Mazambiringa asidhi riri musanganiswa tartaric asidhi uye L- D-.

mumuviri ehupfumi

Tartaric acids zvakakura namakemikari ehupfumi. Zvisinei, vava zvakasiyana uye pane zvinokosha kusiyana chaiko parameters. Somuenzaniso, D- uye L- tartaric acids vanotanga itye panguva tembiricha 140 ° C, mazambiringa - kubva 240 kusvika 246 ° C, mezovinnaya asidhi - 140 ° C.

Panyaya solubility, ivo yeimwe maviri okutanga tiri zvakanaka soluble nemvura, uye vaviri vakasara husingakwanisi unyoro.

Tartaric asidhi munyu

Tartaric asidhi zvingaite vaviri chete siyana munyu: acidic uye nomutoo. Compounds neyokupedzisira mhando anogona zvichanyungudutswa zvachose mumvura. Zvisinei, kana achinyatsotaurira zvavo caustic alkali Rochelle fomu crystals. Acid apina-asidhi vari havaratidzi soluble mune mvura mvura. Izvi zvinosanganisira kwete chete mvura asiwo doro uye waini zvigadzirwa. Vari zvishoma rakachengetedzwa pamasvingo tsinga. Zvadaro, zviri zvinyoronyoro zvikaramba uye kushandiswa kugadzira makemikari acid.

Kana dzemauto tartar, zvino zvirimowo kwete muto mazambiringa muchero, asiwo nectars pamwe pulp uye pastes akaita kubva muchero.

zvazvingava daily

Tartaric acids waiti muviri chete pasi yakakwirira mamiriro nemwaranzi, dysfunction pamusoro zvomudumbu ezvinhu, tinyanye kunetseka uyewo kuderedzwa gastric acidity.

yeimwe idzi dzinowanikwa acidic zvibereko. The kunonyanyisa Kuwanda tartaric asidhi iri kusimbiswa rhubarb, papaya, cranberries, Quince, Garnet, Cherry, guzubheri, the currant dema, madota, orenji, yekotapeya, mandarins, Cherry, maapuro uye mazambiringa.

Zvakakodzera uye kudya zvinovaka muviri zuva nezuva chinodiwa yeimwe zvakadaro zvakazara akafukidzwa. , Nokuti zvinoitika kuvhiyiwa hono muviri zvinoda 15 kusvika 20 milligrams pamusoro tartaric asidhi vakadzi - kubva 13 kusvika 15 milligrams, uye kuti vana - kubva 5 kusvika 12 milligrams.

The unobatsira tartaric asidhi

tartaric asidhi ehupfumi rakaoma kuona. remubatanidzwa ichi ane zvipenyu kukosha. Tartaric asidhi:

1. It Machiridza mwoyo tsandanyama.
2. Dilates midziyo ropa.
3. Kunomutsa collagen usage.
4. Kunonatsiridza nekusimba uye elasticity ganda.
5. Inochengetedza pamusoro oxidation masero omuviri.
6. It anowedzera mwero chekubuda zvose metabolic kwendangariro.
7. It zvaanoita pamwe radionuclides, uye Inowedzera excretion yavo.

At kushandiswa chirungiso ichi vanofanira kufunga kuti zvakawandisa rugwaro chinodiwa hwakazara nemigumisiro. Unogona kuona zviratidzo ovhadhozi, izvo zvinosanganisira muviri, dzungu, manyoka uye kurutsa. Mune zvimwe zviitiko, kunyanya kushandiswa reagent kunogona kuurayisa. Rufu kunoitika mumamiriro ezvinhu umo dose ose tartaric asidhi mukuru 7.5 magiramu por 1 kilogram kurema.

Kuti varege kukuvadza muviri wako, kuwedzera nhamba zuva imwe pfuma chete haina inokurudzirwa. Izvi zvinogona kuitwa chete kupinda chiremba. Kunyanya kana murwere asingatani herpes, ane hanya ganda kana avhuna mashandiro kuti kuitwa zvimwe acids.

Kushandiswa yaigadzira zvokudya

Tartaric acid, iyo nzira iyo rine pamusoro pezvakaitwa anogona kuderedza kuora uye kuora zvigadzirwa. Nokuda pfuma ichi, remubatanidzwa zvinowanzoshandiswa zvokudya indasitiri. Tartaric asidhi kunodzivisa vakurumidze spoilage hwakatsetseka, uyewo zvokudya zvomumagaba. Kakawanda, mukomboni inoshandiswa sechinhu antioxidant reagent kana acidity regulator.

In murwiyo doro, tafura mvura, bhekari uye confectionery zvigadzirwa, zvomumagaba zvinhu uye tartaric asidhi aripo. Preparation of rokuti - nyore kwacho. Nokuti chinangwa ichi, dongo kwakaita somugumisiro waini chinwiwa.

Zvinokosha kucherechedza kuti substrate rakashandiswa ndichengetedze yakachenesesa uye plasticity chocolate, rugare arohwe mapuroteni, uyewo kusunungura mukanyiwa. Uyewo, chirungiso E334 unokubvumira kupfavisa manakiro doro waini, achivaita zvakawanda cake uye inofadza.

Kushandiswa tartaric asidhi mune dzimwe nzvimbo

Tartaric asidhi zvinowanzodavirwa kushandiswa kwete chete yaigadzira zvokudya, asi Pharmaceuticals. In zvokurapa mafomu mukomboni inoshandiswa webetsero zvinoriumba. It rinoshandiswa pagadzirwe soluble zvinodhaka, laxatives zvimwe zvinodhaka, uyewo effervescent mahwendefa.

Tartaric asidhi inoshandiswa cosmetology. remubatanidzwa Ichi chikamu zhinji nyanzvi shampoos, lotions, mumakenduru uye peelings aiendeswa bvudzi kutarisirwa uye ganda.

Kutaura zvazviri, tartaric asidhi inoshandiswa dzakawanda. Somuenzaniso, mukomboni yaishandiswa Whitehead Textile indasitiri kuti kugadzira mavara kubudikidza värjäys. In pakuvaka chirungiso rinoshandiswa senzira reagent. Zvinonzi kuwedzera varinamire uye esimende wemisanganiswa. With vakawanda ichi anoomesa nomumugwagwa kwaitora nguva.

Rochelle kuti munyu rinoshandiswa kugadzirwa makombiyuta, nemasipika uye mamaikorofoni, nokuda kwayo piezoelectric zvivako.