How kukura matapiri mugomo kubva mugwenzi. Yakanakisisa Tingawedzera goho

Potato goho, Chokwadi, zvinoenderana ivhu uye mhando. Vamwe fetiraiza kakawanda hazvina kukwana, sezvo kubva mugwenzi vaunganidze 5 migomo kuti matapiri kunogona chete kuva vachishandisa yazvino. Pawakatanga vakatora nyika kukura kuti kufadza iwe anokohwa mumatsutso, asi munguva yemberi nhamba kukohwewa mbatatisi inodonha.

How kukura matapiri mugomo kubva mugwenzi?

Chii chakaoma pamusoro kukura matapiri? Akachera guru nzvimbo munyika, norupo mupfudze pamwe mupfudze. Zvino isu minda pasi yakanaka uye matapiri makuru. With nzira iyi isu kazhinji kukura mugomo nembatatisi por mativi meter, uye tinotenda izvi zvakakwana. Kana isu kurasa ukama uye nehosha tubers, ipapo kuguma isu kuwana mwoyo chaizvo nhamba. Kuramba kushanda yekare nenzira, chatinomedura kumashure kudya matapiri ako kusvikira pakupera kwezhizha - mangwanani kwematsutso. Zvichakadai, mbatatisi mumugomo gwenzi - zvikuru chimwe chinhu. Kukohwa zvingava zvakawanda. Pane dzakawanda nzira yekudyidzana kuwedzera izvozvo.

Ko negoho kuvimba?

Chokutanga patichanzwisisa, kuti chokuita wokupedzisira mugumisiro. Chokwadi, tinofanira kufunga zvimwe nuances:

• The mbatatisi akakura, dzakanga zvibereko.
• The zvakawanda mudzi muriwo nditange, kuti vaizotibata zvinogona goho.
• Panofanira kuva noutano, undamaged mbatatisi - zvishoma kutambisa nani.
• Zvakakosha kumirira imwe nguva yokukohwa. Uwandu matapiri kunogona kukuru, asi chikamu chacho - a pizi, uye zvimwe mudzi zvirimwa kunogonawo kuva zvikuru akaibva. Zvakakosha kuti dzose nguva kukura matapiri.

Sei nechokwadi neimwe izvi zvinhu, isu tsanangura zvizere.

mbatatisi Dimensions

Pane zvikuru akatunhidzwa akasiyana makuru-fruited. Somuenzaniso:

• Idaho mbatatisi mhando yaungawana zvokudya mumaresitorendi. siyana Izvi zvinopa kumeso zvakakwana, rwakatambanudzwa uye dzakakura chaizvo tubers. Ake chechienzi kuravira, nokuti chii muresitorendi mbatatisi yakasiyana chaizvo pamba kubika. Wana 550 quintals ose matapiri akadai kubva hectare nyika iwayo zvechokwadi. MuRussia, iye kukunda kurimwa, kwete chete nokuda chinangwa maberekero. Grade achikura, husingakwanisi zvirwere. Idaho ndiye zvinovaka chaizvo uye rine vakawanda starch.
• Bellarosa - Slovak siyana, kurimwa kuRussia, Poland, Belarus. It ane mukuru goho uye guru kukura. Of kirasi yokutanga giredhi (19%). Akakurumidza isaparara, imwe nyama chena anongoremberera. Peel mbatatisi mhando Bellarosa brownish. Nguva achidiridzira matapiri vanogona kusvika 500-600 magiramu.
• Gala - matapiri yawedzera 400 magiramu. Uye avo mugwenzi 5-6. Mukuwedzera, mugiredhi zvikuru mangwanani. Major vari kusvika 80% kubva matapiri zvose. Characteristically, hapana asingadi kutaura kumusoro goho. Kunze Gala - pegwenzi kubva 45-50 masendimita kureba.
• rombo rakanaka - vorudzii kwete guru-fruited, asiwo zvibereko. Root zvirimwa pamusoro gwenzi 25 neavhareji kurema 180 magiramu tikwanise kuwana goho kg anosvika 960 chete hectare.
• giredhi Ruzariro zvakare ine zvakasiyana siyana tubers. 20-30 zvidimbu iwe kuchera nyore. Mumwe ane zvakanaka saizi - kwete magiramu asingasviki 150. Starchy cultivar husingakwanisi zvirwere. Madzinde yakakura, asi nyore kurwisa Colorado mbatatisi kovakuoriainen.
• Slav - Ukrainian siyana yakakura chaizvo tubers. Murphy mumwe kilogram kurema - zviitike. Inokura kunyange murombo nevhu. Starch rine vamwe - 12% of simba. Rinoshandiswa senzira zvokudya chirimwa nokuda yakaderera palatability.

Kushandiswa yepamusoro uye ano yokudyara zvinhu hwezvekukurukurirana zvikuru kurima matapiri. How kuwana mugomo mugwenzi mune giredhi rakanaka, aizivikanwa mumusha ose. Mari yepamusoro mbatatisi kunyika Chokwadi, yepamusorosoro. Saka wadii kuwedzera zvibereko ndarayira?

Chii chinoratidza uwandu nembatatisi mugwenzi?

Paavhareji, gwenzi kuumbwa maviri gumi nembiri nembatatisi, asi anogona kuva makumi mana. Kunyange Russian agronomist namasere remakore Bolotov kuverengwa matapiri zana rimwe gwenzi. Kana ukuru mudzi zvirimwa chakajeka, izvozvo zvinoenderana siyana uye ivhu suitability, uwandu matapiri kuwedzera kuoma. Chokwadi, zvizivikanwe inoita basa rinokosha. Uyewo, nhamba tubers kunoenderana looseness ivhu. In rinorema nevhu midzi vane nzvimbo kukura.

Pane imwe kutarisirwa nhamba tubers nhamba hunde dzacho mugwenzi. The Threaded uye akasvibira miti, yakawanda photosynthesis, ndipo rinochengeta zvinovaka muviri ari tubers. Kuti uwane hunde dzacho vanoda hombe wandei yakabvooka. Vanhu nzira kusarudzwa uye kugadzirira mbeu mashoko iyi zvizere anoruramiswa.

mbatatisi shwiro

Usati vanokura mugomo rose nembatatisi kubva mugwenzi, unofanira kusarudza mugiredhi zvakakodzera. Kufamba chinodiwa kwete negoho asiwo okunze unhu kwaunogara. Nokuti pakati bhendi anoenderana nepakati-uye pakati-mangwanani mhando.

Close mudzi kuchawedzera refu. Avhareji mbatatisi pamusoro pemwedzi uye mushakabvu akasiyana-siyana hombe zvishoma mangwanani. Yepamusoro Goho usamirira kana ukasarudza akachera mbatatisi gwenzi pakarepo pashure maruva.

Kakawanda, okusimba matapiri vagara vandifungira misoro. Agronomists vanodavira kuti ichi hachisi chokwadi zvachose. Uye anogona misoro uchaomesa nokuti hauna senitrogen kana kupisa. Perederzhivat "stale" mbatatisi kunoitawo hapana pfungwa. Rinooma hanyanisi achaputsa mwando kubva tuber uye chirimwa unhu achaita kusviba.

Varumbidzwa vakatema misoro akagura kwemazuva akawanda asati kukohwa. Matapiri vachine nguva soka kukwira facial. Ongorora unoda chirimwa chinogona vakachera mugwenzi. On kukura inoratidza arambe achirema yacho ganda. Hazvifaniri kuwana kure nokuda kukweshera.

kuchengetedza kukohwa

Uyezve, zvinoda kungwarira kuendeswa zvose zvenyu mupfumi yokukohwa haana kuparadzwa nezvirwere uye tupukanana. Sezvataurwa pamusoro apa, achicheka yakasvava mashizha asati kukohwa anowedzera kunobatsira kudzivirira tubers kubva chirwere. Muvengi unonyanyokosha mbatatisi mushakabvu nenyunje iri. Nemishonga mhando hazvingamboiti anooneka. Plant kudzivirirwa makemikari anoshandiswa. Zvinonzi Dzakamukurudzirawo kwete kudyara nembatatisi panzvimbo, uchishandisa kutenderera. tsika dzinenge 3-4 siyana anofanira pakurukurwa itsva yokudyara matapiri. Pakati vamutangira havafaniri kuva domatisi nezvimwe zvirimwa asingatani kunonoka kukanganiswawo.

fetiraiza

Kune vazhinji nekusimba chevarwere mishonga uye mazano pamusoro sei kukura matapiri mugomo kubva mugwenzi uye kurashikirwa kukohwa. Nokuomesa yokudyara zvinhu rinokosha pakugadzirisa anopa nemigumisiro yakanaka. Kazhinji, mvura rinoshandiswa kuwedzera potassium permanganate. The Kugadzirisa inofanira kuva zvishoma rwepingi. Uyewo, shandisa boric acid, Bordeaux nezvakasanganiswa.

mbatatisi fetiraiza anopa nemigumisiro yakanaka uye yekudyidzana kunowedzera zvibereko. Best nokuti miti iri kuonekwa mubatanidzwa Organic uye chicherwa zvinhu. The mbatatisi sezvechinyakare nourume pamwe mupfudze, dota, wedzera vanonetseka zai anoshongwa. Mazano aya unogona kuwana nokubvunza mibvunzo pamusoro sei kukura matapiri mugomo kubva mugwenzi. Izvi handizvo zvachose. Kushandiswa eggshell haina nekusimba zvachose. Mupfudze kunogona kuva manyuko chirwere uye zvakawandisa nitrates. Yaora mupfudze chinoitwa nevanhu kwematsutso achirima pa mwero 400-500 makirogiramu por zana mativi mamita nyika. Potashi uye phosphate fetiraiza akatanga mune inorwara 1: 1. Most kubatsira kunokwanisika kana kuberekesa ivhu organomineral kunzwisisa.

Inokosha basa kutamba mbatatisi chirimwa ivhu gadziriro, tichisakura miforo uye kudiridza. Iwe anenge havafaniri kuchera mumwe munda in spring, kana iwe rakacherwa pamberi chando. Ridging anobvisa kufanira masora, zvichaita kuti paumbwe kunyanya mwando muvhu. Kugara achidiridzira kungawedzera goho. Tubers vari absorbent, asi kunaka nembatatisi, vaitamba unhu kwayo panguva imwe chete ipfupi.

Zvakaitika kukura matapiri: 20 nemiti - 40 migomo

Saizvozvowo muchivande vaiva ne ruzivo vachengeti. Vamwe zvichaita sokuti kujairika.

Pfungwa iri zvakanaka kugadzirira zvakadyarwa zvinhu, uye zvino gwenzi kukura napo. zvaidikanwa kuedza:

1. 20 Mbeu nembatatisi nemaziso. Kana mizambiringa yakabva kumwe mazhinji - matapiri vanofanira kubviswa kuti varambe pa 2-3 zvidimbu pamusoro chimedu.
2. A musanganiswa chokubata mbeu zvinhu. Muna 10 litres mvura girazi rakundwa padurunhuru, 1 yetea pakati boric asidhi uye mumwe spoon pakati ari Bordeaux nezvakasanganiswa. The yanyatisa mbeu mhinduro kwemaminitsi 15.
3. kukanda "Amofoski" imwe yetea iri kurongwa matsime.

Kudyara nembatatisi ari rebei. Dropwise zvishoma. Kamwe inomera kuoneka, zvinyoronyoro ndikavaparadzira oga, prisypaya nerimwe pasi denderedzwa.

Apo madzinde vachikura, muitiro anofanira kudzokororwa, vachinyatsoongorora vaikunga misoro. Zvakaratidza kuti gwenzi isu ive kakawanda kumativi, uye mumwe nomumwe kuchakura somunhu yoga chirimwa. Asi sei kukura mugomo nembatatisi kubva mugwenzi, imi munotoriziva. Anochera forogo gwenzi nani kwete kukuvadza tubers. Zvinyoronyoro usagutsikana kubva kumativi ose, kukwidza pasi. Matapiri vachava kwazvo!

mhedziso

Kana nzira iri achiwedzera yepamusoro fetiraiza, akasiyana-siyana akanaka, kudiridza uye kuberekesa, nokusiya 2 ziso, uye zvose anowanika, tinogona kuwana mugomo ose utachiona.

Tichingotarisa, imi ikozvino munoziva sei kuti 5 migomo kuti nembatatisi pamwe 1 gwenzi. shrub Izvi zvichaitika rimwe mativi mita. Ndizvo mubvunzo sei kuti vagovere kana kwete kugovera mbatatisi pakudyara, ndiyo isina mhinduro. Kubva ikoko uchawana pamusoro chete goho. Zvazvinosarira kusarudza - chii chaunonyanya kuda zvakawanda: hilling mibhedha panze kana kumera nhungirwa mumba.