Imi mose kuziva pamusoro upfu mukaka

In neshekeri okuwana vari kuramba vachishandisa mukaka weupfu pachinzvimbo rose nekuda kugadzirwa mishonga siyana. Nepo vatengi vazhinji varikubvunza, "A unobatsira kana mukaka?" Kuti zvakakwana kupindura mubvunzo uyu unofanira kuva pfungwa sei uye kubva izvo anogadzirwa.

Mukaka upfu - chigadzirwa yakabereka artificially, nokuda kwemvura uye nokuomesa mukaka yose. Kusiyanisa marudzi mazhinji upfu mukaka: weupfu wose, yakaderera-mafuta, whey upfu uye nezvimwe.

Food Technology mukaka yakaoma

- Pasteurization

Panguva iyi, mukaka iri neshungu yakakwirira tembiricha. Inouraya utachiona zvose kuti kunovimbisa refu pasherefu upenyu wokupedzisira chigadzirwa.

- Kusimuka kwemvura

Danho iri zvakakodzera kuvandudza palatability yacho yapera chigadzirwa. Panguva iyi mukaka anorasikirwa 85% cheBhuku.

- Kuomesa

Danho iri zvakakodzera kupa nguva mukaka upfu fomu. Achibudiswa chaiyo nokuomesa makamuri. Ipapo mukaka anotumwa somunhu rakapedzwa chigadzirwa pa chiputiriso.

The mukana chigadzirwa ichi pamusoro mukaka yose nyore chokufambisa (nokuda kwemvura yacho chigadzirwa), uye kuchengetedza nguva. Uyewo mukaka upfu mu okuchengetera hazvidi kuti haachandidi hwose. Izvi imhaka low mwando zviri mukaka rakaoma. Ndokusaka zvakawanda kurimwa kare yatsiviwa ari Pfungwa akaoma mukaka yose. Handiti, hazvisi zvachose fridges zvakakodzera kuti kuchengetwa, uye naizvozvo, mamwe mari vachava.

Chii chiri upfu mukaka

Organoleptic quality, kureva ruvara uye munhuwi upfu mukaka ndiko fanana chose kune dzinongoitika. Uyewo ari murwiyo uye muviri ukoshi. Mukaka woupfu rine zvinokosha amino acids. Inoitwa vanenge 50% carbohydrate, hunomiririrwa lactose. About 36% kubva mapurotini. Other - calcium potassium.

Achengetere mukaka upfu kunogona inenge 8 months. Uyezve, chaizvo zvinodiwa uye nhungamiro kuchengetera haako.

Where kushandisa mukaka woupfu?

Kakawanda rinoshandiswa munzvimbo pasina mukana kushandisa dzinongoitika chigadzirwa. Naizvozvo, kuti mukaka hapana dambudziko. Inogona kutengwa muzvitoro kana akarayira paIndaneti. Kuti kujairana kubva upfu mukaka, zvakakodzera kuidzosera sezvinotevera. Sanganisa yakaoma upfu uye mvura inodziya iri nhamba 1: 3. Chinoitika chacho fuma, izvo chitarisiko uye kunaka zviri akafanana kuti mukaka.

Ngatitarisei apo mukaka upfu akashandiswa:

- In zvokudya indasitiri. Somuenzaniso, muna kugadzirwa confectionery kana bhekari zvinhu;

- Sezvo chikuru chezvinonhuwira mwana zvokudya;

- Nokuti mhuka kudyisa, uye vemazera ose;

- In zvizoro. Sezvo mukaka zvinhu zvinobatsira kuti ganda uye bvudzi;

- In kugadzirwa yemitambo kudya;

- In kugadzirwa dheri zvigadzirwa. Somuenzaniso, yaiitwa yakapfupikiswa mukaka, kefir, yogati, uye zvakawanda.