Kudya kumba: a yokubika sliced chingwa

All tinoshandisa zuva nezvokudya chingwa. Vamwe vanhu vanosarudza chena, vamwe vatema, asi, pasinei ayo ruvara uye chimiro, zviri chinokosha womunhu kudya. Nhasi resipi sliced chingwa zvatichapa, iyo inogona kugadzirwa kubva dzinongoitika zvokubikisa mu kicheni yake. chingwa kwakadaro rine yakawanda B mavhitaminzi, makemikari uye mafuta acids, uyewo macro- uye microelements.

Unogona kubika chingwa chingwa maker, uyewo muchoto. Ngationgororei muudzame yokubika sliced chingwa, apo zvokudya processor ichashandiswa. On chimwe kwakadaro achirema magiramu mana kunodiwa: mazana maviri namakumi mashanu magiramu mbiriso vechiduku, zana namakumi matatu magiramu hwakatsetseka, mumwe yetea munyu, magiramu mana pakati mbiriso chakatsikirirwa, magiramu gumi margarine neshuga, makumi maviri magiramu mvura.

Zvese zvinofanira aiswe chokubatanidza uye vanokanya imwe miniti. Kana mukanyiwa iri neshungu kuti tembiricha 32 ° C, inofanira kusiiwa kwemaminitsi makumi maviri chinovira. Ipapo ndikamurova akasiya kwemaminitsi gumi uye dzinoumba chingwa. Nepo nharo huru muchoto, chingwa waizoitwa hafu yeawa, ipapo cheka pamusoro payo, sprayed nemvura uye kuzvibika kwehafu yeawa.

resipi Izvi zvinosanganisira kushandisa tsvimbo malokisloy mbiriso (sourdough). Nokuti gadziriro yayo kutora mashanu magiramu noruzivo mbiriso zana magiramu furawa uye mvura inodziya, akakanya kwemaminitsi mashanu zvokudya processor uye akasiyiwa kwemaawa maviri pamukanyiwa tembiricha zvikanyauka 30 ° C 25 ° C.

Mukanyiwa chimwe akakanya mune zvokudya processor kwerinenge miniti, pashure pacho pachava kumeso uye haangazvidembi kunamatira pamaoko ako. Chibhakera kuburikidza vachisundira "kutendeukira mapanga" bhatani kune kagumi.

Zvino, chimbofunga yokubika sliced chingwa kuti anogona kubika chero hositesi, pasina kushandisa midziyo zvinodhura.

Saka, achigadzirira mukanyiwa achada: magiramu zana namakumi mashanu mvura, mazana maviri namakumi mashanu magiramu hwakatsetseka, magiramu mashanu mbiriso (itsva). In mvura, mbiriso rakasanganiswa, kuwedzera kwairi furawa uye kanya bika, zvino akafukidzirwa akaisa noushamwari nzvimbo kwemaawa anoverengeka.

Mukanyiwa kugadzirira kunodiwa: dzapedza mukanyiwa, mazana maviri namakumi mashanu magiramu hwakatsetseka, magiramu zana namakumi mashanu mvura, imwe yetea munyu, makumi maviri nemashanu magiramu shuga, uye maviri magiramu ose yakarukutika margarine.

Maminitsi gumi, mukanyiwa inofanira vanokanya, akabva mundiro, pakavha uye kusiya noushamwari nzvimbo awa rimwe. Parinobuda, izvozvo ndikamurova woripa kumativi chimiro uye kusiya imwe kwemaminitsi mashanu. Mukanyiwa ari ipapo harikunguruswi kuva denderedzwa chimiro, ari kungoitwa rwakapetwa, asi musono iri kuisa pasi floured mugango, akafukidza uye akasiya kumira kuti awa rimwe. Kana chingwa rakakodzera, zvinonzi lubricated nemvura, kuti cheka duku uye bheka mune zvakanaka nenharo muovheni kwehafu yeawa. Kana achapfuura nemaminitsi gumi kubika, chingwa kusaswa nemvura.

resipi Izvi zvinosanganisira cooking sliced chingwa maererano GOST, asi iwe unogona kupa mumwe piece zano - unofanira kuwedzera mari mvura, nokuda iyo mukanyiwa vachadzokera unosvikirwa kusachinja-chinja. Uyewo ziva kuti furawa zvakasiyana.

Bread harisi chete huru pakuderedza musi mumwe patafura, asi anewo dzinoverengeka anobatsira zvivako uye unhu. Nokudaro, muna ndopinza sezvamunoita zvinosanganisira faibha, achibhururuka dota, monosaccharides, mavhitaminzi, micro- uye macroelements kuti pave kukura dzemuviri. Uyezve, rine yakawanda faibha, iyo anovandudza basa nemudumbu, uye amino acids. Naizvozvo inokurudzirwa kushandisa chigadzirwa nguva, zvimwe pamusoro nguva tsandanyama vanorasikirwa elasticity uye ganda rinogona kuva flabby. Usarerutsa bhekari, nokuti kunotibatsira kuti utarisike uye unzwe utano.