Sei vabika jamhu kubva fruit. Recipe uye zvimwe zvinobatsira mazano

Jam yaigadzirwa vaduku fruit - a nani kujairika uye kusimba zvinonaka vaitire. Kune vaya kumboedza izvozvo, zvakaoma kunzwisisa sei munhu anogona kubika dhishi ichi. Kazhinji, kubika kumba, asi kuti vawane here inonaka jamhu kubva fruit, unofanira kutevera yokuwana kuti tsamba. Achitsauka pfungwa kana mumwe, unokwanisa kuwana zvachose unusable zvokudya fuma.

Kubika nenzira dzakawanda, asi nzungu chero zvazvingava zvinofanira inounganidzwa panguva mudariro apo zvakaoma goko haasi zvakazara asi kuumbwa. Ose Recipes zvavari yanyatisa mu kwesuko, kubvisa inovava, uye mune dzimwe kunyange kucheka pamusoro chikamu ganda. Chero jamhu Walnut (mapikicha zvinogona kuonekwa pazasi), zvakanakisisa kubika pamwe magiravhusi nekuti maoko enyu pashure neVadzidzi ayodhini tubhokisi muto kutonetsa kuchenesa. Kunze fungidzira kutsva.

Jam fruit (imba resipi)

Danho rokutanga kuverenga zvakarurama nguva apo goko asina mukukutu, asi nuclei pachavo Wakatotanga kutora chimiro. Nguva iyi kazhinji anotanga mukupera May, dzinenge - mune mangwanani June, asi achiri nani kuaisa mberi nguva, vachafanira kumirira gore rinouya panyaya nokuomesa of ganda. Ongorora walnuts softness kungava munongoro, izvo pasina zvikuru nesimba vanofanira rukamubaya kuburikidza. Per kilogram nokuchengeta hafu nzungu makirogiramu shuga, 300 ml mvura, cucumber acid, Vanilla uye madota. Chokutanga, nzungu inenge iri kwesuko mhinduro masikati (100 magiramu kuti upfu chete fő mvura). Zvadaro mumwe mazuva 10 chete mumvura, kuchinja kubva nguva nenguva. Izvi zvinoitwa kuitira kuti zvose kuvava rapera uye ndakawana inonaka jamhu kubva fruit (yokubika anosanganisirawo mupengo anobaya tsono neimwe kana munongoro kuti zviitike nokukurumidza).

Shure nzira iyi yakaidzwa pamusoro muchero svuura (banga, kwete kukanganwa magiravhusi) uye vakabika ari cucumber iine acid mhinduro (25%) maminitsi 20. Nemvura yakabikwa shuga manyuchi, nzungu akawedzera kwazviri, yakabikwa kwemaminitsi 20 akatendeuka kure uye akabvumira kuti soka kwemaawa 10-12, ipapo vakabika zvakare kwemaminitsi 5, wedzera zvishoma cucumber asidhi uye vanillin, uye pashure maminitsi 5, bvisa kubva pakupisa. Kudirwa chena zvirongo uye rakanamwa. Kana kushandisa nzira iyi vakawanda muchichinjana yero, uye rine zvishoma ayodhini pane inotevera shanduro.

Jam fruit (yokuwana pasina yokuzvinatsa)

Huwandu zvinhu zvinodiwa zvakafanana muzvirevo yokubika. unogona kuwedzera zvinonhuwira (clove, sinamoni), kana achida. Pashure soaking mu kwesuko nzungu zvinobaya ane munongoro uye blanch mumvura (maminitsi 5-7), ipapo vanorasira vakavaisa colander uye kumirira kusvikira zvose mvura vakapedzwa. Oga, vanobika manyuchi (sezvo muzvirevo yokubika) achinakurira nayo nzungu. Pashure kufashaira jamhu nayo rakavharwa pasi, siya kwemazuva maviri kuti impregnation. Zvadaro zvakare vakauya mota, achiwedzera zvinonhuwira, ndimu kana orenji svuura, uye kure. Akaisa ruoko pamusoro chena mabhanga, monyorora uye chitoro panzvimbo inotonhorera nzvimbo. jamhu Izvi dema ruvara, dzinonaka chaizvo, huya hunenge, uye Chikurukuru - anobatsira.