Easy-to-vagadzirire Kubika zongzi.

Traditional Ukrainian dhishi - zongzi, kwakabvira kare, izvo chokuita mashura zhinji, ngano uye mashiripiti tsika. The Ukrainian vanhu kare vaiti zvemashiripiti ehupfumi zongzi, zvakanzi vaidavira kuti dhishi ichi achaunza kuimba upfumi, utano, simba, kudzivirira mweya yakaipa uye kupa kuberekana. Nhasi zongzi - chiri dhishi kwomwoyo uye dzinonaka, yaanofarira pakati vakuru nevana. Uye kufanana ndizvo zvakasiyana vateereri nokuti kuti siyana zongzi Quick zvinosanganisira toppings siyana. Zongzi zvinogona dzakanaka: pamwe chizi, Cherry, mastrawberry, mahabhurosi, plums, mastrawberry, maapuro, jamhu, mbeu Poppy. Uye zvinokwanisika kuvhara uye vari mbatatisi dzavo, makabheji nyemba, chiropa, howa, bhinzi, chizi (chizi), chiropa mafuta etc.

Recipes zongzi kumboda zvose zvakafanana, uye akasiyana chete mumakomba Kusara ndiyo chete ari pierogi simbe. Pfungwa yokubikira chinguva rakasiyana chaiwo. Saka ndinoda kupa iwe munhu chaiwo yokubika pamwe chizi zongzi uye simbe zongzi mbatatisi.

Zongzi pamwe koteji chizi.

Vachiri kushamisika kuti kubika zongzi pamwe koteji chizi? Pashure pokuverenga resipi ichi, kuwana mhinduro pachavo. Zvino mugumisiro rakafadza vose mumhuri vachaonga.

Nokuti bvunzo rwaunoda: furawa (2,5 makapu), mazai (3 hrs.), Water (0.5-1 mukombe), zvishoma shuga (spoon), kwekushinywa munyu.

Zvekupfakira: Curd (600-700 Gr.), Sugar (kuravidza), Vanilla. Optionally, unogona kuwedzera tsama akawomeswa.

Preparation. Anenge Recipes zvose zongzi dzinosanganisira akanya kunotevera. In hombe mbiya (zvivanakire) iri sifted kuburikidza nesefa furawa, akaita rusesi umo vari mazai nemhepo, vanorasira zvishoma shuga uye munyu furawa. It akadurura chando (inokosha chaizvo) mvura. Kanya mukanyiwa. Zvinofanira kuva yunifomu kunyanya pamawere, asi kwete mvura.

Gadzirira stuffing. Varikwizire kuti koteji chizi mundiro pamwe shuga. Wedzera duku Vanilla. Usati akaisa akaomeswa, muzadze pamwe kufashaira mvura uye kupa maminitsi mashoma kuti simuka, vamboshamba. All mix. Stuffing akagadzirira remangwana zongzi.

Tora mukanyiwa. Agure chiduku chidimbu ndokukungurusira ndokuita paiva avhareji ukobvu mukuru 0.5 cm. Kudzvinya mukombe madenderedzwa, pfekai pakati uye Curd zaschipyvaem mucheto. Saka wezvamatongerwe kirisendi dumpling.

Zvinogonekawo kuti kuumba madenderedzwa kuti zongzi kusarudza imwe nzira. Tora zvishoma mukanyiwa kumonera soseji ake. Chekai zvidimbu zvidiki, chidimbu chimwe nechimwe mutsike zvishoma uye nokusasa zvishoma furawa. Roll anokungurutsa mbambo kuti achida ukobvu. The vakawana preform kuvhara kukwira Curd.

In kufashaira tumafuta nomunyu mvura tikakandira Varenichki wedu, pashure vanomutswa kubva pasi, bikai kwemaminitsi 3-5. Kusarudza bwendefa uye kukanda zvishoma ruomba. Hazvina kupa dzapedza zvigadzirwa akanamatirana pamwe nemumwe. Sour ruomba ndiye akakwana kuti vakagadzirira zongzi pamwe koteji chizi.

Simbe zongzi mbatatisi.

Tichada: matapiri (6-7 hrs.), One zai, furawa (1.5 makapu), nemiriwo (dhiri, parsley), anovava ruomba (yokuravira), mhiripiri, munyu.

Preparation. Kuchenesa matapiri akasvuura, kushambidzwa kwazvo, akagura bikai mu acharungwa mvura kusvikira nounyoro. Akagadzirira Mash matapiri puree ari blender kana noruoko, kupa zvishoma inotonhorera. Vakagamuchira mhiripiri puree uye kupinda zai, kunoguma namatidza Mix zvakanaka. Zvishoma nezvishoma wedzera furawa uye kanya mukanyiwa.

The zvichiguma Mukanyiwa iri kumonera pasi tourniquet, gura duku, unogona kuva akarurama, uye unogona kuva zvishoma oblique. chidimbu chimwe nechimwe tumafuta yakanyikwa furawa. Kukanda zvidimbu mukanyiwa mu kufashaira acharungwa mvura, bikai kwemaminitsi 6-7. Agadzirira simbe zongzi mbatatisi nemishonga yemakwenzi kusaswa kushumira pamwe yakashapa cream.

The ichocho chinogona kuva vakagadzirira simbe zongzi pamwe koteji chizi kana chaiwo zongzi chero stuffing. Kuti aite izvi, utore pamusoro Recipes zongzi uye kutsiva chizi uye mbatatisi mune zvimwe toppings.