Apirikoti pai: chipo nokuda connoisseurs dzakaiswa pazvigadziko zvokuseredzera

Kana uchida kufadza iwe nevamwe inotapira dhizeti, unofanira kuedza kubika apirikoti pie. Kuti kuzvibika, haufaniri kumirira muzhizha, nokuti zvomumagaba apricots nhaka hapana zvishoma inoshamisa munuhwi pane kutsva.

Nokuti vaya vanosarudza itsva apricots, azive kusarudza zvakarurama. muchero yakanaka inofanira kuva kwakavharwa nenyama uye musono ganda. Kana apricots vari Enrugado, izvozvo anopupura avo waibva uye shoma uwandu muviri. Vanotonyanya Ruvara muchero, zvikuru Beta-carotene nayo, kunonatsiridza kutapata. Kunyange zvazvo zvakakodzera kuona kuti mazambiringa anogona kuva yakakodzera pie.

Kubika pamwe apricots rakanyatsojeka siyana. Akatumidza muchero inogona pamwe almonds, chocolate, uchi, plums, uye zvakasiyana-siyana mhando yokuedzwa. Asi kunyanya nyoro kuchaita Curd dhizeti pamwe apricots. Funga zvinhu gadziriro yayo.

Apirikoti pai ne chizi

mukanyiwa:

• 170 furawa d;
• 1 zai;
• 80 g ruomba (margarine angashandiswa);
• 100 g shuga;
• Lemon svuura;
• kubikira upfu.

zvekupfakira:

• 500 g chizi;
• 400 g apricots;
• 4 mazai;
• 150 d ruomba;
• 230 g shuga;
• Lemon muto;
• 1 bhegi omuarumondi kana Vanilla Pudding;
• weupfu shuga;
• omuarumondi flakes;
• rum at.

gadziriro

Mukanyiwa. Preparation mukanyiwa ichava nyore kana ruomba kupfavisa zvishoma nokuomerera pane kamuri tembiricha. The mafuta akabva arohwe pamwe shuga kuumba fluffy furo. Next, wedzera wakatemerwa zai uye ndimu zest. Zvadaro, nokungwarira zvose ukuye. Weight vanofanira kutenga chena uye tsvuku. Vanosanganisa furawa pamwe kubikira upfu uye sieved pamusoro mafuta-zai nezvakasanganiswa. Panopera kuwedzera womuarumondi flakes. Kanya mukanyiwa ane chisanganiso. The rakapedzwa Mukanyiwa zvakafanira zvishoma mufiriji. Panguva ino, pezvakaita kubika girisi, mwaya bumpers Almond flakes. Wokupedzisira inofanira zvakasimba rikazvisundira kurusvingo. Bvisa mukanyiwa kubva mufiriji uye chakaparadzanisa migove mitatu. Vaviri rwakapetwa denderedzwa 1 masendimita paukobvu. Chiisei muchimiro haana kukanganwa pomukombero yezvidhinha.

Zvekupfakira. Content yakaderera mafuta koteji chizi kuti apirikoti pai kunyanya nyoro. Chokutanga, unofanira kuparadzanisa yolks kubva nevachena. Next, whisk mafuta, zvishoma nezvishoma wedzera zai yolks uye shuga mairi. Kana musanganiswa risina mvere, wedzera narwo chizi, zvishoma rum at, Pudding upfu uye ndimu muto. Zvadaro vanosanganisa zvose kwazvo. Mapuroteni Tyava kuumba gobvu furo uye zvinyoronyoro chokuita kuti Curd vakawanda.

Kuita uye Baking. Stuffing rakapararira pamusoro mukanyiwa. Top munoshongedza keke apricots. Vanogona kubviswa nepakati, achibvisa mafupa. Sezvo apricots inogona rakakamurwa zvidimbu zviduku, kufukidza pepasi keke. Mukuwedzera, vanogona kubatanidzwa plums kana Cherry. Muedzo wechitatu, akasiya kwokutanga sechem pamusoro mafufu kuti kusasa keke. Bheka apirikoti cake inenge awa pa 180 ° C. Kana keke haachandidi, rinogona kubviswa chakuvhuvhu. Top unogona arisase weupfu shuga. Cake apirikoti, kazhinji akashanda pie cake.