Bhomba makabheji: yacho resipi. Pickled kabichi Fast chikafu

Juicy, crunchy makabheji Marinated nguva dzose panzvimbo chero tafura, kusanganisira pamusoro yezororo. Uyezve, zviri zvakare kubatsira chaizvo, nokuti nenzira iyi anochengeta ruzhinji mavhitamini uye zvicherwa. Pickled makabheji, kana bhomba zvichigadzirwa asina kupfuura zuva, paakanga ari kunaka hakusi zvikuru muduku yakashapa. Pazasi pane sere Kubika kwebhomba uye nokukurumidza pickled makabheji, izvo nyore kugadzira uye kuravira vakagadzirira zvikuru midziyo.

Bhomba makabheji: bhurasho yokubika

Bhomba makabheji - makabheji chinhu nokukurumidza marinade. Mabikirwo kugadzirira racho chinhu chakafanana sauerkraut. Vegetables achiri kucheka uye nekuumbanidzwa mubhangi, asi havafaniri kumirira kusvikira tatanga chinovira rikurumidze. Zvaringana kudira achibika marinade makabheji, uye maawa mashoma ichava vagadzirira.

Danho nedanho yokubikira makabheji bhomba iri sezvinotevera:

1. Sliced makabheji (500 g pa nechirongo bhuku 800 g).
2. Chendarira makerotsi (100 g) uye ndaichenesa dzimba hombe apuro ganda uye akacheka pakati kadikidiki zvidimbu, yakapwanyika negariki clove.
3. Takagadzirira miriwo zvakasimba nekuumbanidzwa kupinda muchinu.
4. Nokuti kugadzirira marinade kuti makabheji mvura (120 ML) uye mafuta muriwo uye vhiniga 9% mhinduro (35 Rine mamiririta), shuga (2 spoon), munyu (12 g), mhiripiri uye Goroshkov leafs wandei.
5. All zvinogadzirwa marinade (kunze vhiniga) inoiswa hari mberi achibika ari ndiro. Vhiniga inowedzerwa marinade sezvo chokupedzisira, pashure kufashaira mvura.
6. Vegetables mubhengi akadurura kupisa marinade.

Pashure paizvozvo, kubhengi akazadza chivharo, tinorasikirwa maawa 12 (kurara) patafura, ipapo akavanda kwemaawa 3 mufiriji. Mushure kutonhora bhomba makabheji anogona kudya.

Best makabheji Marinated Fast Food: yokuwana 3 litres

Zvinotevera yokuwana nayo makabheji bhomba ane zvakawanda zvakafanana pamwe yapfuura mumwe. Musiyano chete ndechokuti kana yechipiri, iyo-fő matatu chirongo pickling makabheji, saka uwandu zvinhu zvinosiyana. Kazhinji, mabikirwo kugadzirira anodzokororwa.

Bhomba makabheji yokubika iyo anokumbira pazasi kunosanganisira kwegadziriro marinade kubva zhinji dzakadai zvinhu: (. 3 hrs) Mafuta vhiniga (Rine mamiririta 140), shuga (85 g), munyu (55 g), 6 pizi matema mhiripiri, Bay shizha. zvinhu zvose anoiswa mugango nemvura (500 ML) akauya kuna mota pachitofu. Hot marinade yakadururirwa nechirongo tamped makabheji. Vegetables vanofanira kubviswa kare (2 makirogiramu pamusoro makabheji, makarotsi 350 g, 4 guru negariki clove).

Rimwe zuva pashure marinating zvinoitika manune uye crunchy bhomba zvokudya makabheji. Comments pamusoro resipi ichi inongova anoshamisa. Kana zvakajeka kutsungirira zvose kukura, asi makabheji rinozobudawo dzinonaka, anonhuwira, mwero acidic, ane unofadza inotapira kuravira.

Quick pickled kabichi muna Korean

Muriwo pamusoro resipi ichi unotemwa pamadiro sezvaiita pamwe negariki uye twakadai uye akadurura inopisa marinade. Zvinonzi zvakare kugadzirira anobhomba uye makabheji yokubika unopirwa kumusoro. Zvichakadaro, muno marinade akawedzera tsvuku Chilli mhiripiri, saka zvinoitika chakasimba.

First vendu makabheji (3 kg), makarotsi (0,4 kg) negariki (2 misoro). miriwo Vose ukapisa murwi mune akaturikidzana yakafarikana saucepan. Zvadaro kugadzirira marinade mvura (1 L), mafuta (1 st.), Sugar (180 g), munyu (75 g), chili (¼ Art. Nezvirongo). Kana mvura mamota, wedzera vhiniga ane 70% (ndima 4. nezvirongo). Miriwo saucepan kudururira dzokubikira brine, isa sandara bwendefa pairi kuisa zvinhu. Pashure 4 chasa makabheji anogona kuedza.

Recipe bhomba makabheji ne mhiripiri uye gaka

Nokuti vaya vanoda kuita harisi chete rinonaka, asiwo akanaka makabheji, zvikuru wakagadzirwa zvinotevera resipi. Nokuti muriwo (1/2 makabheji uye makerotsi) riri akawedzera wakatemerwa semirings dzvuku bhera mhiripiri uye wemagaka. Ipapo zvose zvokubikisa vari nekuumbanidzwa kupinda chinu akadururira marinade. Nokuti kwayo gadziriro remota mvura (0.5 L) nomunyu (12 g), shuga (40 g) uye vhiniga (2.5 v. Nezvirongo). Pashure paizvozvo, kudururira marinade kupinda nechirongo sliced miriwo.

Bhomba makabheji resipi iyo, sezvaungaona, iri nyore, takagadzirira mumaawa 20. Kuchitonhora kuti marinade kubhengi inofanira kuva pamusoro petafura mumba, pashure zvinokwanisika kutuma mufiriji.

Pickled kabichi pamwe beets

Achigadzirira pickled makabheji miriwo yose inofanira kubviswa zvikuru guru. Kochan akatema guru zvidimbu chimiro mativi, makarotsi uye beets - Mahwendefa sezvo negariki musoro. Kuwedzera muriwo izvi, unofanira kugadzirira nhungirwa mashoma celery. All zvokubikisa vari nekuumbanidzwa kuva chirongo akaturikidzana: kutanga - hafu makabheji, ipapo - gariki, beets, makarotsi uye rose nhungirwa kubva celery. Dzokororai akaturikidzana zvakare.

Marinade nokuti makabheji kugadzirirwa kubva mvura (1500 Rine mamiririta), munyu, shuga (muna 3 tbsp. Nezvirongo). Kana mvura mamota, ngaawedzere pazviri hafu ndimu muto (munhu ichifamba, kana uchida sauerkraut). Ready kudira marinade pamusoro muriwo muhari. Cover silicone butiro uye kusiya imba kwemaawa 24, uye ipapo gadziridza chirongo mufiriji.

Pickled konifurawa

Parsed mu florets makabheji (1 kg) wakapetwa muhari kana chirongo. Izvi kuwedzera Chopped twakadai, bhero mhiripiri, celery madzinde, hot kuravidza. Zvino unofanira kugadzira marinade makabheji. Nokuti remota ichi 3 mikombe mvura shuga uye vhiniga (3/4 v.), Salt (20 g), Bay shizha uye peppercorn. Mushure marinade mamota, inofanira kudirwa muchirongo (mugango) nemiriwo.

Achangobva kutonhora mudziyo pamwe makabheji vakatumira firiji kwemaawa 48. Mushure nguva, unogona kudya pickled wotungira.

Pickled kabichi yechiGeorgian

Kuti pickle makabheji nokuda yokubika ichi, unofanira zvinenge zvakafanana akagadzirwa zvinhu, sapamazuva yapfuura shanduro. Zvichaita cabbage (2,5 kg), hombe bhiti negariki (2 misoro). Kuziva chili (½ awa. Nezvirongo) uye chero miriwo, iwe unogona kunyange nechando.

Cabbage unotemwa kupinda 8 zvidimbu. Marinate mune fomu iri, asi kana rikashandiswa kune tafura inogona zvakohwewa panguva yayo kungwara. Chekai kudiwa vakuru makabheji kuti makabheji haana yakadhirika. Zvadaro makabheji uye sliced miriwo vari kuwedzera mugango akaturikidzana uye akazadzwa marinade. Nokuti gadziriro yayo anofanira kubika marita maviri emvura nomunyu (50 g) neshuga (100 g). Zvinoita kuti kuisa Flavorings kuravidza uye pakupera yokubikira vhiniga ndidire (200 ML). On the nemafashamo marinade makabheji kuti vomanikidza pazuva.

Delicious pickled makabheji zvokudya Fast anowana nani pashure vhiki chekuchengeta mufiriji. Asi muuye kune tafura zvinogona kuva zuva mumwechete pashure marinating.

Red pickled makabheji Fast chikafu

Pickle anogona kuva kwete chete chena, asi tsvuku makabheji. Nokuti chinangwa ichi zvakakosha kucheka (1,5 kg), wedzera twakadai, negariki (3 zvidimbu) uye spoon yomunyu. Cabbage nevamwe miriwo vanofanira vanosanganisa zvakanaka munyu uye nekuumbanidzwa kupinda muchinu. Zvino tinofanira kugadzirira marinade. Nokuti chinangwa ichi yakabikwa pamwe 500 ml mvura, achiwedzera munyu (25 g), shuga (2 tbsp. Nezvirongo), mhiripiri (1 tbsp. Chipunu), nekumini uye mhiripiri (nokuti ½ h. Nezvirongo). Mushure kubika, nemvura yokudira muna 160 ml vhiniga (apple) uye wedzera lavrushku. Dururirai takagadzirira marinade makabheji uye akasiya chirongo patafura pasi Hood.

Bhomba makabheji resipi yauri pari kuverenga takagadzirira 4 maawa pashure gadziriro. Zvichakadai, chinogona kuchengetwa mufiriji kusvikira vhiki mbiri.