How kubika gungwa bass

Sea bass - svikiro kadikidiki hove tsvuku-yendarama ruvara, kazhinji kusvika pakukura zvishoma kupfuura kilogram. Izvi mhando hove inowanikwa mumvura North Atlantic. Redfish siyana chena mafuta nyama uye kazhinji inotengeswa vaiputa. Uyewo, kakawanda hove yakabikwa uye zvakakanyiwa namafuta, saka kuti tinodzidza sei kugadzirira gungwa bass.

knot muto

Kuedza aiitwa redfish, pazasi.

Bikai redfish ndizvipe chaiyo pakubika, vachishandisa hollandaise mumuto pamusoro zai yolks. Nditende, izvozvo anogamuchira chete chinopa inonaka uye yakanaka (ndiro zvakakosha pamitambo zvokudya, somuenzaniso).

Ingredients (pa 3 migove):

• gungwa matatu bass;
• mumwe kerotsi;
• mumwe hanyanisi;
• Bay shizha, munyu mhiripiri uye;
• zai yolks matatu;
• 150 d ruomba;
• Two spoon kuti chando yakabikwa mvura;
• spoon ndimu muto.

gadziriro

Unofanira kutange evisceration ari mudumbu uye kugeza hove. Aichenese pachikero, vakagura musoro, nomuswe uye zvimbi. Mugango panzvimbo yakakura saizi zvinokosha kudira mvura uye nacho mota. Wedzera kuti hanyanisi, Bay shizha, twakadai uye mhiripiri. Mushure anenge 5 maminitsi (chete nezvinonhuwira vane nguva kupa pakubika ravo) kuisa mugango hove.

Kana mvura inotanga kuvidza kechipiri, kuderedza kupisa zvokuti haana mota simba zvakare. Salt zvose. About hafu yeawa gungwa bass takagadzirira zvachose.

yokubikira muto

Dururirai ive enamel mbiya duku matatu zai yolks, achiwedzera ruomba, gurwa. Just sarudza kwazvo echisikigo, kwete makazara remishonga yemakwenzi. Pane vanofanirawo ubvise mvura. All kupfeka moto muduku uye kuramba ide mumuto.

Kana iye anowana yunifomu nechitarisiko (sezvinoita mvura ruomba) uye muchaona matema wokutanga, kureva, haana nguva dzokubikira, pakarepo kubva pakupisa.

Wedzera kuti ndimu muto muto uye vanosanganisa zvose zvakanaka. A shoma munyu uye kumutsa zvakare.

Isa hove mundiro ugodira yakabikwa mumuto.

A zvishoma mazano pamusoro sei kugadzirira gungwa bass

Hollandaise muto kunouya anonhuwira, zvinonaka uye homogeneous chaizvo. Iye inoshamisa zvinoenderana Poached gungwa Bass, asi anoenda zvakanaka zvomugungwa (mussels, calamari uye kuti shrimp), nyama nemiriwo.

Somunhu divi dhishi kuti yakabikwa gungwa bass pamwe muto rakanakira mashed nembatatisi, yakabikwa kana zvakakangiwa muriwo kana mupunga.

How kubika gungwa bass pamwe bhekoni

zvimwe:

• Two knot;
• magiramu 300 bhekoni;
• zvidimbu zvitatu mbatatisi;
• maorivhi, pitted;
• spoon mana yamafuta;
• ndimu;
• breadcrumbs, gariki, parsley, mhiripiri uye munyu.

Kugadzirwa redfish

Nepavaigona kuti ndimu muto, vanosanganisa munyu, mafuta omuorivhi, mhiripiri uye wakatemerwa negariki. Dururirai kunoguma musanganiswa kumativi ose uye kare eviscerated chitunha kusuka knot. Kufukidza ose firimu uye akaisa vaviri maawa mufiriji kuti marinating.

Geza zvakanaka uye regai tichibvisa ganda, bikai mbatatisi. Asi ndizvo zvakanga Semi-miriwo. Pashure pemaawa mashomanana, kana hove dzenyu marinate zvachose, tora kubva marinade uye nzvimbo yakakodzera kadikidiki kubikira dhishi. In pakati zvitunha uise nezvidimbu bhekoni.

Chekai bandauko nembatatisi zvidimbu zvidiki, unogona haana tichibvisa kubva ganda. Dururirai hafu marinade kwayo, izvo paaigadzirira knot.

Nenguvo dzakarukwa zvakanaka dimura kuti parsley uye kurisanganisa mbatatisi. Rongai miriwo kunhivi knot, racherwa zvidimbu maorivhi, aaise pamusoro midziyo.

Dururirai residues zvose marinade, urisase breadcrumbs akaisa sechoto bheka pa 180 madhigirii kwemaminitsi 20.

All mundiro wagadzirwa, zvino munoziva kugadzirira gungwa bass. Pakanga chete rokupedzisira danho - kuti kutumira patafura. The pickled muriwo rinogona kushandiswa senzvimbo Garnish.