Ice hove: richinaka huru kosi

Chechipiri hove madhishi wakafanana zvinenge zvose. Kuwedzera zvakanaka kuravira, vane zvikuru zvinovaka uye shoma-mafuta. Asi unofanira kusarudza rinopisa keke kongiri. Mumwe yakanakisisa nzira iri chando hove, nekuti ine anenge asina mapfupa. Hazvina zvinonaka, akapfuma mapuroteni, amino acids, zvisaririra okunze (fluorine, phosphorus, potassium) uye mavhitaminzi. Meat ravakwa gobvu, asi munyoro. Saka, zvingava yakanaka dzokubikisa ndiro.

Ice hove nemiriwo. For huwandu maviri dhishi ichi uchada: mana zvitunha mazana maviri magiramu, shanu duku makarotsi, gumi asiparagasi, pizi pods, mazana maviri magiramu hafu ndimu muto, namafuta.

The hove anofanira kucheneswa kubva mukati uye zvimbi, kuwacha, kunyorova jira. Next, varikwizire mhiripiri uye munyu mukati nekunze. Kubika vari kaviri bhaira. Panguva ino, ndidire ari yakadzika mafuta sauté pani, akaisa akasvuura muriwo wose, bikai kwemaminitsi matatu. Fish rakapararira pamusoro ndiro, kusaswa pamwe ndimu muto uye kushumira nemiriwo.

Ice hove mbatatisi. Kuti dhishi ichi unoda zvinotevera zvokubikisa: ndimu vakagadzirira mashed nembatatisi, nehafu churu hove, nehafu mukombe wemvura, zvishoma munyu chipunu, zvishoma margarine, spoon makuru maviri ewaini chena, mbishi zai mondo, hafu mukombe anovava ruomba, spoon zvitatu zvefurawa, mumwe zana magiramu pakati grated chizi muto uye chena mhiripiri.

Chitunha kuwacha, dira mvura iri kufashaira tobika svikiro kupisa kusvikira akagadzirira mamiriro. Next unofanira kutora navo uye kuparadzanisa nyama kubva mapfupa. Bouillon hako dhureni, wedzera waini zvachose vhoriyamu emura chakanga milligrams mazana mana.

In rakadzika saucepan, zvinonyauka kuti margarine uye furaya furawa. Cool zvishoma uye kuwedzera muto. Kuunza mota, nguva dzose ruchiparira nayo. Cook vanofanira anenge mashanu maminitsi. Panguva ino, whisk zai mondo uye anovava ruomba, kuwedzera mumuto. Next, tanga whisking, achidziya nayo pamusoro unosvikirwa kupisa. Chikurukuru, nemvura asingadi kubika. Pakupera kuwedzera munyu, kwekushinywa mhiripiri uye zvishoma ndimu muto.

Next, nokuomesa hove, achiisa mugango, kudururira mumuto arisase chizi. Kumanikidza mashed matapiri uye kuzvibika mune preheated muovheni kwemaminitsi anenge makumi maviri.

Ice hove "Mukuru Pakusimba Kwake" akakwana kuti doro. Kugadzirira dhishi unofanira zvinotevera zvokubikisa: a churu kubva muchando zvigadzirwa, mazana matanhatu magiramu pamusoro nembatatisi, girazi inorema ruomba, ina guru yamashekeri wetsanga, zvishoma mafuta muriwo, vatatu madonhedza Tabasco muto, bango chero mishonga (parsley kana dhiri), munyu kuravidza.

Hove vakasununguka zvimbi uye viscera, kushambidzwa. matapiri
Peel uye racherwa rinoparadza. Next, girisi, zvishoma mhiripiri, munyu uye akaisa muchimiro. The pamusoro rukoko kuita hove. Next, tinotanga kuti mumuto. Nokuti ichi mutema ageza uye nenguvo dzakarukwa zvakanaka Chop. Zvakasimba whisk dzemauto pamwe Tabasco muto uye masitadhi. Pamugumo, achiwedzera hanyanisi. Kudururira muto rehove akaiisa panzvimbo preheated muovheni kwehafu yeawa.

Hove "Ice pasi mbava jasi." Unofanira: zvitunha duku mbiri, Mabumba makuru matatu, nhanhatu makarotsi, mayonnaise, makwenzi uye zviya yokuravira. Hove kuchenesa, kuti vave pemidengerero, kuwacha uye kwazvo nyoro bepa tauro. Gurwa, mumwe zvishoma munyu mhiripiri uye. Next furaya kuti akazviratidza Appetizing goko. Panguva ino, dimura kuti hanyanisi nenguvo dzakarukwa zvakanaka uye furaya mumafuta. Kana zvidimbu vari segirazi, wedzerai pani makuru grated makerotsi. Kudzima muriwo kwemaminitsi gumi pasi muvharo. Zvadaro, pani kuparadzira makobiri hove, kukwesha mumwe nomumwe mayonnaise uye kupfeka pamusoro "jasi" nemiriwo. Kubika kwemaminitsi gumi. Shumirai two chilled chikuru kosi.

Kudya kwakanaka!